Working Tariff Document of New Zealand
Working Tariff Document of New Zealand, chapter 17: Sugars and sugar confectionery
- 38Tariff lines
- 0%–5%Rate
Chapter 17 has 38 lines in the Working Tariff Document of New Zealand, spread over 4 headings.
Rates run from 0% to 5%, averaging 0.9%; 31 lines are duty-free.
The most detailed heading is 1701 (cane or beet sugar and chemically pure sucrose, in solid form) with 17 lines.
The most common rate is zero, on 31 lines.
The highest is 5% on 1702.11.00.00 (LACTOSE & LACTOSE SYRUP CONTAINING 99% OR MORE LACTOSE BY WEIGHT).
1701 Cane or beet sugar and chemically pure sucrose, in solid form
- 1701.12.00.10beet sugar raw of a polarisation of less than 99 degrees
- 1701.12.00.19beet sugar raw other
- 1701.13.00.00cane sugar raw in solid form as specified in Subheading Note 2 to this chapter
- 1701.14.00.10cane sugar other of a polarisation of less than 99 degrees
- 1701.14.00.19cane sugar other
- 1701.91.00.01SOLID CHEMICALLY PURE SUCROSE WITH ADDEDFLAVOUR OR COLOUR BROWN SUGAR NE 5KG
- 1701.91.00.09SOLID CHEMICALLY PURE SUCROSE WITH ADDEDFLAVOUR OR COLOUR BROWN SUGAR OVER 5KG
- 1701.91.00.19SOLID CHEMICALLY PURE SUCROSE WITH ADDEDFLAVOUR OR COLOUR OTHER
- 1701.99.00.01SOLID CHEMICALLY PURE SUCROSE OTHER ICING SUGAR PACKS NOT EXCEEDING 5 KG
- 1701.99.00.09SOLID CHEMICALLY PURE SUCROSE OTHER ICING SUGAR OTHER
- 1701.99.00.11SOLID CHEMICALLY PURE SUCROSE OTHER OTHER WHITE SUGAR PACKS NE 5KG
- 1701.99.00.21SOLID CHEMICALLY PURE SUCROSE OTHER OTHER WHITE SUGAR PACKS FROM 5KG TO 15KG
- 1701.99.00.29SOLID CHEMICALLY PURE SUCROSE OTHER OTHER WHITE SUGAR OTHER
- 1701.99.00.32BROWN SUGAR IN PACKS NOT EXCEEDING 5 KG NOT CONT. ADD. FLAV. OR COL. MAT.
- 1701.99.00.38BROWN SUGAR IN PACKS EXCEEDING 5 KG NOT CONT. ADD. FLAV. OR COLOURING MATTER
- 1701.99.00.41OTHER CANE OR BEET SUGAR ETC. OT WHITEOR BROWN IN PACKS NOT EXCEEDING 5 KG
- 1701.99.00.49OTHER CANE OR BEET SUGAR ETC. OT WHITEOR BROWN IN PACKS EXCEEDING 5 KG
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 1702.11.00.00LACTOSE & LACTOSE SYRUP CONTAINING 99% OR MORE LACTOSE BY WEIGHT
- 1702.19.00.00LACTOSE & LACTOSE SYRUP OTHER
- 1702.20.00.00MAPLE SUGAR AND SYRUP
- 1702.30.00.01CHEMICALLY PURE GLUCOSE WITH FRUCTOSE LESS THAN 20%
- 1702.30.00.09GLUCOSE ETC NOT CHEMICALLY PURE WITH FRUCTOSE LESS THAN 20%
- 1702.40.00.01CHEMICALLY PURE GLUCOSE 20% TO 50% FRUCTOSE EXCL INVERT SUGAR
- 1702.40.00.09GLUCOSE NOT CHEMICALLY PURE 20% TO 50% FRUCTOSE EXCL INVERT SUGAR
- 1702.50.00.00CHEMICALLY PURE FRUCTOSE
- 1702.60.00.00OTHER FRUCTOSE AND FRUCTOSE SYRUP ETC EXCL INVERT SUGAR
- 1702.90.01.00INFANT FOOD PREPARATIONS OF SUGAR ETC
- 1702.90.09.00ARTIFICIAL HONEY
- 1702.90.11.00CARAMEL
- 1702.90.18.01CHEMICALLY PURE MALTOSE
- 1702.90.18.09OTHER SUGARS INCLUDING INVERT SUGAR OTHER OTHER THAN CHWEMICALLY PURE MALTOSE