Customs Tariff of North Macedonia
Customs Tariff of North Macedonia, chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates
- 469Tariff lines
- 0%–15%Rate
Chapter 03 has 469 lines in the Customs Tariff of North Macedonia, spread over 9 headings.
Rates run from 0% to 15%, averaging 0.8%; 429 lines are duty-free.
16 lines carry a specific or compound duty.
Heading 0304, fish fillets and other fish meat, is divided furthest: 107 lines.
The most common rate is zero, on 429 lines.
The highest is 15% on 0303 19 00 10 (fish, frozen).
0301 Live fish
- 0301 11 00 00Live fish, freshwater fish
- 0301 19 00 00Live fish, saltwater fish
- 0301 91 10 00Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0301 91 90 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0301 92 10 00Of a length of less than 12 cm
- 0301 92 30 00Of a length of 12 cm or more but less than 20 cm
- 0301 92 90 00Of a length of 20 cm or more
- 0301 93 00 00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0301 94 10 00Atlantic bluefin tuna (Thunnus thynnus)
- 0301 94 90 00Pacific bluefin tuna (Thunnus orientalis)
- 0301 95 00 00Southern bluefin tunas (Thunnus maccoyii)
- 0301 99 11 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchusketa, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou B533and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0301 99 17 10Carp, other than carp in 0301 93 00 00
- 0301 99 17 90Pacific salmon: other
- 0301 99 85 00Live fish, other
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- 0302 11 10 00Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0302 11 20 00Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
- 0302 11 80 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0302 13 00 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0302 14 00 00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0302 19 00 00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302 21 10 00Lesser or Greenland halibut (Reinhardtius hippoglossoides)
- 0302 21 30 00Atlantic halibut (Hippoglossus hippoglossus)
- 0302 21 90 00Pacific halibut (Hippoglossus stenolepis)
- 0302 22 00 00Plaice (Pleuronectes platessa)
- 0302 23 00 00Fish, fresh or chilled, excluding fish fillets and other: sole (Solea spp.)
- 0302 24 00 00Fish, fresh or chilled, excluding fish fillets and other: turbot (Psetta maxima)
- 0302 29 10 00Fish, fresh or chilled, excluding fish fillets and other: other, megrim (Lepidorhombus spp.)
- 0302 29 80 00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302 31 10 00For the industrial manufacture of products of heading 1604 (19)
- 0302 31 90 00Albacore or longfinned tunas (Thunnus alalunga): other
- 0302 32 10 00For the industrial manufacture of products of heading 1604 (19)
- 0302 32 90 00Yellowfin tunas (Thunnus albacares): other
- 0302 33 10 00For the industrial manufacture of products of heading 1604 (19)
- 0302 33 90 00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis): other
- 0302 34 10 00For the industrial manufacture of products of heading 1604 (19)
- 0302 34 90 00Bigeye tunas (Thunnus obesus): other
- 0302 35 11 00For the industrial manufacture of products of heading 1604 (19)
- 0302 35 19 00Atlantic and Pacific bluefin tuna: other
- 0302 35 91 00For the industrial manufacture of products of heading 1604 (19)
- 0302 35 99 00Atlantic and Pacific bluefin tuna: other
- 0302 36 10 00For the industrial manufacture of products of heading 1604 (19)
- 0302 36 90 00Southern bluefin tunas (Thunnus maccoyii): other
- 0302 39 20 00For the industrial manufacture of products of heading 1604 (19)
- 0302 39 80 00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302 41 00 00Herrings(Clupea harengus, Clupea pallasii)
- 0302 42 00 00Fish, fresh or chilled, excluding fish fillets and other: anchovies (Engraulis spp.)
- 0302 43 10 00Sardines of the species Sardina pilchardus
- 0302 43 30 00Sardines of the genus Sardinops; sardinella (Sardinella spp.)
- 0302 43 90 00Brisling or sprats (Sprattus sprattus)
- 0302 44 00 00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0302 45 10 00Atlantic horse mackerel (Trachurus trachurus)
- 0302 45 30 00Chilean jack mackerel (Trachurus murphyi)
- 0302 45 90 00Jack and horse mackerel (Trachurus spp.): other
- 0302 46 00 00Fish, fresh or chilled, excluding fish fillets and other: cobia (Rachycentron canadum)
- 0302 47 00 00Fish, fresh or chilled, excluding fish fillets and other: swordfish (Xiphias gladius)
- 0302 49 11 00For the industrial manufacture of products of heading 1604
- 0302 49 19 00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302 49 90 00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302 51 10 00Of the species Gadus morhua
- 0302 51 90 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): other
- 0302 52 00 00Fish, fresh or chilled, excluding fish fillets and other: haddock (Melanogrammus aeglefinus)
- 0302 53 00 00Fish, fresh or chilled, excluding fish fillets and other: coalfish (Pollachius virens)
- 0302 54 11 00Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
- 0302 54 15 00Southern hake (Merluccius australis)
- 0302 54 19 00Hake (Merluccius spp., Urophycis spp.): other
- 0302 54 90 00Hake of the genus Urophycis
- 0302 55 00 00Alaska Pollock (Theragra chalcogramma)
- 0302 56 00 00Blue whiting (Micromesistius poutassou, Micromesistius australis)
- 0302 59 10 00Fish of the species Boreogadus saida
- 0302 59 20 00Fish, fresh or chilled, excluding fish fillets and other: other, whiting (Merlangius merlangus)
- 0302 59 30 00Fish, fresh or chilled, excluding fish fillets and other: other, pollack (Pollachius pollachius)
- 0302 59 40 00Fish, fresh or chilled, excluding fish fillets and other: other, ling (Molva spp.)
- 0302 59 90 00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302 71 00 00Fish, fresh or chilled, excluding fish fillets and other: tilapia (Oreochromis spp.)
- 0302 72 00 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0302 73 00 00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0302 74 00 00Fish, fresh or chilled, excluding fish fillets and other: eels (Anguilla spp.)
- 0302 79 00 00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302 81 15 00Picked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0302 81 30 00Porbeagle shark (Lamna nasus)
- 0302 81 40 00Blue shark (Prionace glauca)
- 0302 81 50 00Dogfish and other sharks: shortfinMakoshark(IsurusOxyrinchus)
- 0302 81 70 00Dogfish and other sharks: other
- 0302 82 00 00Rays and skates (Rajidae)
- 0302 83 00 00Fish, fresh or chilled, excluding fish fillets and other: toothfish (Dissostichus spp.)
- 0302 84 10 00European sea bass (Dicentrarchus labrax)
- 0302 84 90 00Sea bass (Dicentrarchus spp.): other
- 0302 85 10 00Of the species Dentex dentex or Pagellus spp
- 0302 85 30 00Gilt-head sea bream (Sparus aurata)
- 0302 85 90 00Fish, fresh or chilled, excluding fish fillets and other: sea bream (Sparidae), other
- 0302 89 10 00Fish, fresh or chilled, excluding fish fillets and other: other, freshwater fish
- 0302 89 21 00For the industrial manufacture of products of heading 1604 (1)
- 0302 89 29 00Fish, fresh or chilled, excluding fish fillets and other: other, freshwater fish, other
- 0302 89 31 00Of the species Sebastes marinus
- 0302 89 39 00Fish, fresh or chilled, excluding fish fillets and other: other, freshwater fish, other
- 0302 89 40 00Ray's bream (Brama spp.)
- 0302 89 50 00Fish, fresh or chilled, excluding fish fillets and other: other, freshwater fish, monkfish (Lophius spp.)
- 0302 89 60 00Pink cusk-eel (Genypterus blacodes)
- 0302 89 90 00Fish, fresh or chilled, excluding fish fillets and other: other, freshwater fish, other
- 0302 91 00 00Livers, roes and milt
- 0302 92 00 00Fish, fresh or chilled, excluding fish fillets and other: shark fins
- 0302 99 00 00Fish, fresh or chilled, excluding fish fillets and other: other
0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304
- 0303 11 00 00Sockeye salmon (red salmon) (Oncorhynchus nerka)
- 0303 12 00 00Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0303 13 00 00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0303 14 10 00Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0303 14 20 00Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
- 0303 14 90 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0303 19 00 10Fish, frozen, excluding fish fillets and other fish meat: other, freshwater fish
- 0303 19 00 90Fish, frozen, excluding fish fillets and other fish meat: other, saltwater fish
- 0303 23 00 00Fish, frozen, excluding fish fillets and other fish meat: tilapias (Oreochromis spp.)
- 0303 24 00 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0303 25 00 10Carp (Cyprinus spp, Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus
- 0303 25 00 90Catla catla, Labeo spp., Osteochilushasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0303 26 00 00Fish, frozen, excluding fish fillets and other fish meat: eels (Anguilla spp.)
- 0303 29 00 00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303 31 10 00Lesser or Greenland halibut (Reinhardtius hippoglossoides)
- 0303 31 30 00Atlantic halibut (Hippoglossus hippoglossus)
- 0303 31 90 00Pacific halibut (Hippoglossus stenolepis)
- 0303 32 00 00Plaice (Pleuronectes platessa)
- 0303 33 00 00Fish, frozen, excluding fish fillets and other fish meat: sole (Solea spp.)
- 0303 34 00 00Fish, frozen, excluding fish fillets and other fish meat: turbots (Psetta maxima)
- 0303 39 10 00Fish, frozen, excluding fish fillets and other fish meat: other, flounder (Platichthys flesus)
- 0303 39 30 00Fish of the genus Rhombosolea
- 0303 39 50 00Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
- 0303 39 85 00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303 41 10 00For the industrial manufacture of products of heading 1604 (1)
- 0303 41 90 00Albacore or longfinned tunas (Thunnus alalunga): other
- 0303 42 20 00For the industrial manufacture of products of heading 1604 (1)
- 0303 42 90 00Yellowfin tunas (Thunnus albacares): other
- 0303 43 10 00For the industrial manufacture of products of heading 1604 (19)
- 0303 43 90 00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis): other
- 0303 44 10 00For the industrial manufacture of products of heading 1604 (19)
- 0303 44 90 00Bigeye tunas (Thunnus obesus): other
- 0303 45 12 00For the industrial manufacture of products of heading 1604 (19)
- 0303 45 18 00Atlantic and Pacific bluefin tuna: other
- 0303 45 91 00For the industrial manufacture of products of heading 1604 (2)
- 0303 45 99 00Atlantic and Pacific bluefin tuna: other
- 0303 46 10 00For the industrial manufacture of products of heading 1604 (1)
- 0303 46 90 00Southern bluefin tunas (Thunnus maccoyii): other
- 0303 49 20 00For the industrial manufacture of products of heading 1604 (1)
- 0303 49 85 00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303 51 00 00Herrings (Clupea harengus, Clupea pallasii)
- 0303 53 10 00Sardines of the species Sardina pilchardus
- 0303 53 30 00Sardines of the genus Sardinops; sardinella (Sardinella spp.)
- 0303 53 90 00Brisling or sprats (Sprattus sprattus)
- 0303 54 10 00Of the species Scomber scombrus or Scomber japonicus
- 0303 54 90 00Of the species Scomber australasicus
- 0303 55 10 00Atlantic horse mackerel (Trachurus trachurus)
- 0303 55 30 00Chilean jack mackerel (Trachurus murphyi)
- 0303 55 90 00Jack and horse mackerel (Trachurus spp.): other
- 0303 56 00 00Fish, frozen, excluding fish fillets and other fish meat: cobia (Rachycentron canadum)
- 0303 57 00 00Fish, frozen, excluding fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0303 59 10 00Fish, frozen, excluding fish fillets and other fish meat: other, anchovies (Engraulis spp.)
- 0303 59 21 00For the industrial manufacture of products of heading 1604 (3
- 0303 59 29 00Fish, frozen, excluding fish fillets and other fish meat: other, anchovies (Engraulis spp.), other
- 0303 59 90 00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303 63 10 00Of the species Gadus morhua
- 0303 63 30 00Of the species Gadus ogac
- 0303 63 90 00Of the species Gadus macrocephalus
- 0303 64 00 00Fish, frozen, excluding fish fillets and other fish meat: haddock (Melanogrammus aeglefinus)
- 0303 65 00 00Fish, frozen, excluding fish fillets and other fish meat: coalfish (Pollachius virens)
- 0303 66 11 00Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
- 0303 66 12 00Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
- 0303 66 13 00Southern hake (Merluccius australis)
- 0303 66 19 00Hake (Merluccius spp., Urophycis spp.): other
- 0303 66 90 00Hake of the genus Urophycis
- 0303 67 00 00Alaska pollock (Theragra chalcogramma)
- 0303 68 10 00Blue whiting (Micromesistius poutassou)
- 0303 68 90 00Southern blue whiting (Micromesistius australis)
- 0303 69 10 00Fish of the species Boreogadus saida
- 0303 69 30 00Fish, frozen, excluding fish fillets and other fish meat: other, whiting (Merlangius merlangus)
- 0303 69 50 00Fish, frozen, excluding fish fillets and other fish meat: other, pollack (Pollachius pollachius)
- 0303 69 70 00Blue grenadier (Macruronus novaezelandiae)
- 0303 69 80 00Fish, frozen, excluding fish fillets and other fish meat: other, ling (Molva spp.)
- 0303 69 90 00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303 81 15 00Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0303 81 30 00Porbeagle shark (Lamna nasus)
- 0303 81 40 00Blue shark (Prionace glauca
- 0303 81 50 00Dogfish and other sharks: shortfinMakoshark(IsurusOxyrinchus)
- 0303 81 80 00Dogfish and other sharks: other
- 0303 82 00 00Rays and skates (Rajidae)
- 0303 83 00 00Fish, frozen, excluding fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0303 84 10 00European sea bass (Dicentrarchus labrax)
- 0303 84 90 00Sea bass (Dicentrarchus spp.): other
- 0303 89 10 00Fish, frozen, excluding fish fillets and other fish meat: other, freshwater fish
- 0303 89 21 00For the industrial manufacture of products of heading 1604 (1)
- 0303 89 29 00Fish, frozen, excluding fish fillets and other fish meat: other, freshwater fish, other
- 0303 89 31 00Of the species Sebastes marinus
- 0303 89 39 00Fish, frozen, excluding fish fillets and other fish meat: other, freshwater fish, other
- 0303 89 40 00Fish of the species Orcynopsis unicolor
- 0303 89 50 00Sea bream (Dentex dentex, Pagellus spp.)
- 0303 89 55 00Gilt-head sea bream (Sparus aurata)
- 0303 89 60 00Ray's bream (Brama spp.)
- 0303 89 65 00Fish, frozen, excluding fish fillets and other fish meat: other, freshwater fish, monkfish (Lophius spp.)
- 0303 89 70 00Pink cusk-eel (Genypterus blacodes)
- 0303 89 90 00Fish, frozen, excluding fish fillets and other fish meat: other, freshwater fish, other
- 0303 91 10 00Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate (1)
- 0303 91 90 00Livers, roes and milt: other
- 0303 92 15 00Fish, frozen, excluding fish fillets and other fish meat: shark fins, pikeddogfish(Squalusacanthias)andcatsharks(Scyliorhinusspp.)
- 0303 92 30 00Fish, frozen, excluding fish fillets and other fish meat: shark fins, porbeagleshark(Lamnanasus)
- 0303 92 40 00Fish, frozen, excluding fish fillets and other fish meat: shark fins, blueshark(Prionaceglauca)
- 0303 92 50 00Fish, frozen, excluding fish fillets and other fish meat: shark fins, shortfinMakoshark(IsurusOxyrinchus)
- 0303 92 90 00Fish, frozen, excluding fish fillets and other fish meat: shark fins, other
- 0303 99 00 00Fish, frozen, excluding fish fillets and other fish meat: other
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
- 0304 31 00 00Fish fillets and other fish meat: tilapia (Oreochromis spp.)
- 0304 32 00 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304 33 00 00Nile perch (Lates niloticus)
- 0304 39 00 00Fish fillets and other fish meat: other
- 0304 41 00 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0304 42 10 00Of the species Oncorhynchus mykiss, weighing more than 400 g each
- 0304 42 50 00Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0304 42 90 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0304 43 00 00Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
- 0304 44 10 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida
- 0304 44 30 00Fish of the families Bregmacerotidae, Euclichthyidae: coalfish (Pollachius virens)
- 0304 44 90 00Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0304 45 00 00Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304 46 00 00Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304 47 10 00Picked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.
- 0304 47 20 00Porbeagle shark (Lamna nasus
- 0304 47 30 00Blue shark (Prionace glauca
- 0304 47 90 00Dogfish and other sharks: other
- 0304 48 00 00Rays and skates (Rajidae)
- 0304 49 10 00Fish fillets and other fish meat: other, freshwater fish
- 0304 49 50 00Fish fillets and other fish meat: other, freshwater fish, redfish (Sebastes spp.)
- 0304 49 90 00Fish fillets and other fish meat: other, freshwater fish, other
- 0304 51 00 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304 52 00 00Fish fillets and other fish meat: salmonidae
- 0304 53 00 00Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 0304 54 00 00Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304 55 00 00Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304 56 10 00Picked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0304 56 20 00Porbeagle shark (Lamna nasus)
- 0304 56 30 00Blue shark (Prionace glauca)
- 0304 56 90 00Dogfish and other sharks: other
- 0304 57 00 00Rays and skates (Rajidae)
- 0304 59 10 00Fish fillets and other fish meat: other, freshwater fish
- 0304 59 50 00Fish fillets and other fish meat: other, freshwater fish, flaps of herring
- 0304 59 90 00Fish fillets and other fish meat: other, freshwater fish, other
- 0304 61 00 00Fish fillets and other fish meat: tilapia (Oreochromis spp.)
- 0304 62 00 00Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304 63 00 00Nile perch (Lates niloticus)
- 0304 69 00 00Fish fillets and other fish meat: other
- 0304 71 10 00Cod of the species Gadus macrocephalus
- 0304 71 90 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): other
- 0304 72 00 00Fish fillets and other fish meat: haddock (Melanogrammus aeglefinus)
- 0304 73 00 00Fish fillets and other fish meat: coalfish (Pollachius virens)
- 0304 74 11 00Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
- 0304 74 15 00Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
- 0304 74 19 00Hake (Merluccius spp., Urophycis spp.): other
- 0304 74 90 00Hake of the genus Urophycis
- 0304 75 00 00Alaska pollock (Theragra chalcogramma)
- 0304 79 10 00Fish of the species Boreogadus saida
- 0304 79 30 00Fish fillets and other fish meat: other, whiting (Merlangius merlangus)
- 0304 79 50 00Blue grenadier (Macruronus novaezelandiae)
- 0304 79 80 00Fish fillets and other fish meat: other, ling (Molva spp.)
- 0304 79 90 00Fish fillets and other fish meat: other
- 0304 81 00 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0304 82 10 00Of the species Oncorhynchus mykiss, weighing more than 400 g each
- 0304 82 50 00Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
- 0304 82 90 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: other
- 0304 83 10 00Flat fish: plaice (Pleuronectes platessa)
- 0304 83 30 00Flat fish: flounder (Platichthys flesus)
- 0304 83 50 00Flat fish: megrim (Lepidorhombus spp.)
- 0304 83 90 00Flat fish: other
- 0304 84 00 00Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304 85 00 00Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304 86 00 00Herring (Clupea harengus, Clupea pallasii)
- 0304 87 00 00Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0304 88 11 00Picked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0304 88 15 00Porbeagle shark (Lamna nasus)
- 0304 88 18 00Blue shark (Prionace glauca)
- 0304 88 22 00Shortfin Mako shark (Isurus Oxyrinchus)
- 0304 88 29 00Dogfish, other sharks, rays and skates (Rajidae): other
- 0304 88 90 00Rays and skates (Rajidae)
- 0304 89 10 00Fish fillets and other fish meat: other, freshwater fish
- 0304 89 21 00Of the species Sebastes marinus
- 0304 89 29 00Fish fillets and other fish meat: other, freshwater fish, other
- 0304 89 30 00Fish of the genus Euthynnus
- 0304 89 41 00Mackerel of the species Scomber australasicus
- 0304 89 49 00Fish of the genus Euthynnus: other
- 0304 89 60 00Fish fillets and other fish meat: other, freshwater fish, monkfish (Lophius spp.)
- 0304 89 90 00Fish fillets and other fish meat: other, freshwater fish, other
- 0304 91 00 00Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304 92 00 00Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304 93 10 00Tilapias: surimi
- 0304 93 90 00Tilapias: other
- 0304 94 10 00Alaska pollock (Theragra chalcogramma): surimi
- 0304 94 90 00Alaska pollock (Theragra chalcogramma): other
- 0304 95 10 00Fish of the families Bregmacerotidae, Euclichthyidae: surimi
- 0304 95 21 00Cod of the species Gadus macrocephalus
- 0304 95 25 00Cod of the species Gadus morhua
- 0304 95 29 00Fish of the families Bregmacerotidae, Euclichthyidae: surimi, other
- 0304 95 30 00Fish of the families Bregmacerotidae, Euclichthyidae: surimi, haddock (Melanogrammus aeglefinus)
- 0304 95 40 00Fish of the families Bregmacerotidae, Euclichthyidae: surimi, coalfish (Pollachius virens)
- 0304 95 50 00Hake of the genus Merluccius spp
- 0304 95 60 00Blue whiting (Micromesistius poutassou)
- 0304 95 90 00Fish of the families Bregmacerotidae, Euclichthyidae: surimi, other
- 0304 96 10 00Picked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0304 96 20 00Porbeagle shark (Lamna nasus)
- 0304 96 30 00Blue shark (Prionace glauca)
- 0304 96 90 00Dogfish and other sharks: other
- 0304 97 00 00Rays and skates (Rajidae)
- 0304 99 10 00Fish fillets and other fish meat: other, surimi
- 0304 99 21 00Fish fillets and other fish meat: other, surimi, freshwater fish
- 0304 99 23 00Herring (Clupea harengus, Clupea pallasii)
- 0304 99 29 00Fish fillets and other fish meat: other, surimi, freshwater fish, redfish (Sebastes spp.)
- 0304 99 55 00Fish fillets and other fish meat: other, surimi, freshwater fish, megrim (Lepidorhombus spp.)
- 0304 99 61 00Ray's bream (Brama spp.)
- 0304 99 65 00Fish fillets and other fish meat: other, surimi, freshwater fish, monkfish (Lophius spp.)
- 0304 99 99 00Fish fillets and other fish meat: other, surimi, freshwater fish, other
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- 0305 20 00 00Livers, roes and milt of fish, dried, smoked, salted or in brine
- 0305 31 00 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305 32 11 00Cod of the species Gadus macrocephalus
- 0305 32 19 00Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0305 32 90 00Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0305 39 10 00#################################################################################################
- 0305 39 50 00Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine
- 0305 39 90 00#################################################################################################, other
- 0305 41 00 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0305 42 00 00Herring (Clupea harengus, Clupea pallasii)
- 0305 43 00 00Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0305 44 10 00Tilapias: eels (Anguilla spp.)
- 0305 44 90 00Tilapias: other
- 0305 49 10 00Lesser or Greenland halibut (Reinhardtius hippoglossoides)
- 0305 49 20 00Atlantic halibut (Hippoglossus hippoglossus)
- 0305 49 30 00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0305 49 80 00#################################################################################################, other
- 0305 51 10 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): dried, unsalted
- 0305 51 90 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): dried, salted
- 0305 52 00 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp.,Ictalurus spp), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305 53 10 00Polar Cod (Boreogadus saida)
- 0305 53 90 00Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0305 54 30 00Herrings (Clupea harengus, Clupea pallasii
- 0305 54 50 00Herrings: anchovies (Engraulis spp.)
- 0305 54 90 00Herrings: other
- 0305 59 70 00Atlantic halibut (Hippoglossus hippoglossus)
- 0305 59 85 00#################################################################################################, other
- 0305 61 00 00Herrings (Clupea harengus, Clupea pallasii)
- 0305 62 00 00Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305 63 00 00#################################################################################################, anchovies (Engraulis spp.)
- 0305 64 00 00Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305 69 10 00Polar cod (Boreogadus saida)
- 0305 69 30 00Atlantic halibut (Hippoglossus hippoglossus)
- 0305 69 50 00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0305 69 80 00#################################################################################################, other
- 0305 71 15 00Piked dogfish (Squalus acanthias) and catsharks (Scyliorhinus spp.)
- 0305 71 30 00#################################################################################################, shark fins, porbeagle shark(Lamna nasus)
- 0305 71 40 00Blue shark (Prionace glauca)
- 0305 71 50 00Shortfin Mako shark (IsurusOxyrinchus)
- 0305 71 90 00#################################################################################################, shark fins, other
- 0305 72 00 00Fish heads, tails and maws
- 0305 79 00 00#################################################################################################, other
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
- 0306 11 10 00Rock lobster and other sea crawfish: crawfish tails
- 0306 11 90 00Rock lobster and other sea crawfish: other
- 0306 12 10 00Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), whole
- 0306 12 90 00Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), other
- 0306 14 10 00Crabs of the species Paralithodes camchaticus, Chionoecetes spp. or Callinectes sapidus
- 0306 14 30 00Crabs of the species Cancer pagurus
- 0306 14 90 00Crustaceans, whether in shell or not, live, fresh, chilled: crabs, other
- 0306 15 00 00Norway lobsters (Nephrops norvegicus)
- 0306 16 91 00Shrimps of the species Crangon crangon
- 0306 16 99 00Cold-water shrimps and prawns: other
- 0306 17 91 00Deepwater rose shrimps (Parapenaeus longirostris)
- 0306 17 92 00Shrimps of the genus Penaeus
- 0306 17 93 00Shrimps of the family Pandalidae, other than of the genus Pandalus
- 0306 17 94 00Shrimps of the genus Crangon, other than of the species Crangon crangon
- 0306 17 99 00Other shrimps and prawns: other
- 0306 19 10 00Crustaceans, whether in shell or not, live, fresh, chilled: other, freshwater crayfish
- 0306 19 90 00Crustaceans, whether in shell or not, live, fresh, chilled: other
- 0306 31 00 00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306 32 10 00Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), live
- 0306 32 91 00Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), live, whole
- 0306 32 99 00Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), live, other
- 0306 33 10 00Crabs of the species Cancer pagurus
- 0306 33 90 00Crustaceans, whether in shell or not, live, fresh, chilled: crabs, other
- 0306 34 00 00Norway lobsters (Nephrops norvegicus)
- 0306 35 10 00Fresh or chilled, or cooked by steaming or by boiling in wate
- 0306 35 50 00Cold-water shrimps and prawns: other
- 0306 35 90 00Cold-water shrimps and prawns: other
- 0306 36 10 00Shrimps of the family Pandalidae, other than of the genus Pandalus
- 0306 36 50 00Shrimps of the genus Crangon, other than of the species Crangon crangon
- 0306 36 90 00Other shrimps and prawns: other
- 0306 39 10 00Crustaceans, whether in shell or not, live, fresh, chilled: other, freshwater crayfish
- 0306 39 90 00Crustaceans, whether in shell or not, live, fresh, chilled: other
- 0306 91 00 00Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306 92 10 00Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), whole
- 0306 92 90 00Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), other
- 0306 93 10 00Crabs of the species Cancer pagurus
- 0306 93 90 00Crustaceans, whether in shell or not, live, fresh, chilled: crabs, other.
- 0306 94 00 00Norway lobsters (Nephrops norvegicus
- 0306 95 11 00Cooked by steaming or by boiling in wate
- 0306 95 19 00Crustaceans, whether in shell or not, live, fresh, chilled: shrimps and prawns, other
- 0306 95 20 00Crustaceans, whether in shell or not, live, fresh, chilled: shrimps and prawns, pandalus spp
- 0306 95 30 00Shrimps of the family Pandalidae, other than of the genus Pandalus
- 0306 95 40 00Shrimps of the genus Crangon, other than of the species Crangon crangon
- 0306 95 90 00Crustaceans, whether in shell or not, live, fresh, chilled: shrimps and prawns, other
- 0306 99 10 00Crustaceans, whether in shell or not, live, fresh, chilled: other, freshwater crayfish
- 0306 99 90 00Crustaceans, whether in shell or not, live, fresh, chilled: other
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
- 0307 11 10 00Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each
- 0307 11 90 00Live, fresh or chilled: other
- 0307 12 00 00Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307 19 00 00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307 21 10 00Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
- 0307 21 90 00Live, fresh or chilled: other
- 0307 22 10 00Coquilles St Jacques (Pecten maximus)
- 0307 22 90 00Molluscs, whether in shell or not, live, fresh, chilled: frozen, other
- 0307 22 95 00Molluscs, whether in shell or not, live, fresh, chilled: frozen, other
- 0307 29 10 00Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
- 0307 29 90 00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307 31 10 00Live, fresh or chilled: mytilus spp
- 0307 31 90 00Live, fresh or chilled: perna spp
- 0307 32 10 00Molluscs, whether in shell or not, live, fresh, chilled: frozen, mytilus spp
- 0307 32 90 00Molluscs, whether in shell or not, live, fresh, chilled: frozen, perna spp
- 0307 39 20 00Molluscs, whether in shell or not, live, fresh, chilled: other, mytilus spp
- 0307 39 80 00Molluscs, whether in shell or not, live, fresh, chilled: other, perna spp
- 0307 42 10 00Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.).
- 0307 42 20 00Live, fresh or chilled: loligo spp.
- 0307 42 30 00Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
- 0307 42 40 00European flying squid (Todarodes sagittatus)
- 0307 42 90 00Live, fresh or chilled: other
- 0307 43 21 00Lesser cuttle fish (Sepiola rondeleti)
- 0307 43 25 00Molluscs, whether in shell or not, live, fresh, chilled: frozen, other
- 0307 43 29 00Sepia officinalis, Rossia macrosoma
- 0307 43 31 00Molluscs, whether in shell or not, live, fresh, chilled: frozen, loligo vulgaris
- 0307 43 33 00Molluscs, whether in shell or not, live, fresh, chilled: frozen, loligo pealei
- 0307 43 35 00Molluscs, whether in shell or not, live, fresh, chilled: frozen, loligo gahi
- 0307 43 38 00Molluscs, whether in shell or not, live, fresh, chilled: frozen, other
- 0307 43 91 00Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp
- 0307 43 92 00Molluscs, whether in shell or not, live, fresh, chilled: frozen, illex spp
- 0307 43 95 00European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus)
- 0307 43 99 00Molluscs, whether in shell or not, live, fresh, chilled: frozen, other
- 0307 49 20 00Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
- 0307 49 40 00Molluscs, whether in shell or not, live, fresh, chilled: other, loligo spp.
- 0307 49 50 00Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp
- 0307 49 60 00European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus)
- 0307 49 80 00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307 51 00 00Live, fresh or chilled
- 0307 52 00 00Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307 59 00 00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307 60 00 00Snails, other than sea snails
- 0307 71 00 00Live, fresh or chilled
- 0307 72 10 00Striped venus or other species of the family Veneridae, frozen
- 0307 72 90 00Snails, other than sea snails: frozen, other
- 0307 79 00 00Snails, other than sea snails: other
- 0307 81 00 00Live, fresh or chilled abalone (Haliotis spp.)
- 0307 82 00 00Live, fresh or chilled stromboid conchs (Strombus spp.)
- 0307 83 00 00Frozen abalone (Haliotis spp.)
- 0307 84 00 00Frozen stromboid conchs (Strombus spp.)
- 0307 87 00 00Other abalone (Haliotis spp.)
- 0307 88 00 00Other stromboid conchs (Strombus spp.)
- 0307 91 00 00Live, fresh or chilled
- 0307 92 00 00Snails, other than sea snails: frozen
- 0307 99 00 00Snails, other than sea snails: other
0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
- 0308 11 00 00Live, fresh or chilled
- 0308 12 00 00Aquatic invertebrates other than crustaceans and molluscs: frozen
- 0308 19 00 00Aquatic invertebrates other than crustaceans and molluscs: other
- 0308 21 00 00Live, fresh or chilled
- 0308 22 00 00Aquatic invertebrates other than crustaceans and molluscs: frozen
- 0308 29 00 00Aquatic invertebrates other than crustaceans and molluscs: other
- 0308 30 50 00Aquatic invertebrates other than crustaceans and molluscs: jellyfish (Rhopilema spp.), frozen
- 0308 30 80 00Aquatic invertebrates other than crustaceans and molluscs: jellyfish (Rhopilema spp.), other
- 0308 90 10 00Live, fresh or chilled
- 0308 90 50 00Aquatic invertebrates other than crustaceans and molluscs: other, frozen
- 0308 90 90 00Aquatic invertebrates other than crustaceans and molluscs: other