Customs Tariff of Norway · commodity code · HS 0408.91
0408.91.00: Birds': dried
✓ Can be used in a customs declaration Data: Customs Tariff of Norway, in force from 24 October 2026 · checked on 24 October 2026
- 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
- 0408.91.00 Dried
What you pay
Importing into Norway
Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.
Same subheading in other tariffs
0408.91 Birds' eggs, not in shell, and egg yolks, fresh, dried: other, dried
UK Free Third-country duty 2 tariff lines · 1× specific or compound duty 
EU Free Third-country duty 2 tariff lines · 1× specific or compound duty 
Türkiye 53.1% Third-country duty 2 tariff lines 
USA specific or compound duty General (MFN) 1 tariff line 
Canada 8.5% General (MFN) 2 tariff lines · 1× specific or compound duty 
Mexico Free General (MFN) 2 tariff lines 
Brazil 9% General (MFN) 1 tariff line 
Argentina 9% General (MFN) 1 tariff line 
Peru Free General (MFN) 1 tariff line 
New Zealand Free General (MFN) 1 tariff line 
Japan 21.3% General (MFN) 1 tariff line 
Taiwan 30% General (MFN) 2 tariff lines 
GCC 5% General (MFN) 1 tariff line 
Switzerland specific or compound duty General (MFN) 2 tariff lines 
North Macedonia 5% General (MFN) 2 tariff lines 
Nigeria 20% General (MFN) 1 tariff line Legal notes
Additional notes
1. The duty rate applicable to mixtures falling in headings 0401 to 0406 shall be as follows:
(a) in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
(b) in other mixtures, the rate applicable shall be that of the component which results in the highest amount of import duty.
2. For the purposes of subheadings 040811 and 040819, the following applies:
the expression ‘otherwise preserved’ applies also to egg yolks with limited amounts of salt (in general, an amount of up to around 12 % by weight) or minor amounts of chemicals added for preservation purposes, provided that both of the following conditions are fulfilled:
(i) the products retain the character of egg yolks of subheadings 040811 and 040819;
(ii) salt or chemicals are not used at a level higher than is necessary for the purposes of preservation.
3. Dairy produce of Chapter 4 includes dairy permeates, which are milk products characterised by a high content of lactose and obtained by removing milk fats and milk proteins from milk, whey, cream and/or sweet buttermilk, and/or from similar raw material by ultrafiltration or other processing techniques.
4. For the purposes of subheadings 040410 and 040490 the following applies :
Milk permeate and whey permeate can be analytically distinguished by the presence of substances (e.g. lactic acid, lactates and glycomacropeptides) which are associated with whey production.
Subheading 040410 includes ‘whey permeate’ which is a product with generally a slightly sour smell, obtained from whey or mixtures of natural whey constituents by ultrafiltration or other processing techniques.
The presence of substances associated with whey production (e.g. lactic acid, lactates and glycomacropeptides) is a condition for the classification of whey permeates into that subheading.
Subheading 040490 includes ‘milk permeate’ which is a product with generally a milky smell obtained from milk by ultrafiltration or other processing techniques. The quantitatively limited level or absence of lactic acid and lactates (lower than 0,100 % by weight, in milk permeates in powder form, or lower than 0,015 % by weight in milk permeates in liquid form) as well as the absence of glycomacropeptides, are the conditions for the classification of milk permeates into subheading 040490.
The method to be used for the detection of lactates shall be the ISO 8069:2005 method and the method to detect rennet whey (i.e. the presence of caseinomacropeptides such as glycomacropeptides) shall be the method set out in Appendix II to Commission Implementing Regulation (EU) 2018/150.
In the Customs Tariff of Norway, 0408.91.00 is one of 1 line under subheading 0408.91, birds' eggs, not in shell, and egg yolks, fresh, dried: other, dried.
The ordinary duty is a specific or compound duty: kr 70,75 pr. kg.
For the same subheading, the UK duty is free, the EU duty is free, the Türkiye duty is 53.1%, the Canada duty is 8.5%, the Mexico duty is free, the Brazil duty is 9%, the Argentina duty is 9%, the Peru duty is free, the New Zealand duty is free, the Japan duty is 21.3%, the Taiwan duty is 30%, the GCC duty is 5%, the North Macedonia duty is 5% and the Nigeria duty is 20%.
Norway imported goods of subheading 0408.91 worth US$236k in 2024.
Questions and answers
What is the Norway import duty for commodity code 0408.91.00?
The ordinary duty in the Customs Tariff of Norway is kr 70,75 pr. kg; the supplementary unit is Kg. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.