Customs Tariff of Norway

Customs Tariff of Norway, chapter 15: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

  • 135Tariff lines
  • 0%–25.5%Rate

Chapter 15 → Duty rates compared

Chapter 15 has 135 lines in the Customs Tariff of Norway, spread over 21 headings.

Rates run from 0% to 25.5%, averaging 4.9%; 55 lines are duty-free.

51 lines carry a specific or compound duty.

Heading 1515, other fixed vegetable or microbial fats and oils, is divided furthest: 23 lines.

The most common rate is zero, on 55 lines.

The highest is 25.5% on 1517.90.30 (margarine: other, for feed purpose, liquid margarine).

1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

1502 Fats of bovine animals, sheep or goats, other than those of heading 1503

1503 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

1505 Wool grease and fatty substances derived therefrom (including lanolin)

1506 Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified

1508 Groundnut oil and its fractions, whether or not refined, but not chemically modified

1509 Olive oil and its fractions, whether or not refined, but not chemically modified

1510 Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

1511 Palm oil and its fractions, whether or not refined, but not chemically modified

1512 Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified

1513 Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

1515 Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

1516 Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

1517 Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516

1518 Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included

1520 Glycerol, crude; glycerol waters and glycerol lyes

1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured

1522 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

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