Customs Tariff of Norway

Customs Tariff of Norway, chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

  • 68Tariff lines
  • 0%–12.5%Rate

Chapter 16 → Duty rates compared

Chapter 16 has 68 lines in the Customs Tariff of Norway, spread over 5 headings.

Rates run from 0% to 12.5%, averaging 0.2%; 51 lines are duty-free.

16 lines carry a specific or compound duty.

The most detailed heading is 1604 (prepared or preserved fish) with 27 lines.

The most common rate is zero, on 51 lines.

The highest is 12.5% on 1602.20.01 (of goose or duck liver).

1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

1602 Other prepared or preserved meat, meat offal, blood or insects

1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

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