Products A–Z
HS code for basmati rice, not parboiled
1006.30 Semi-milled or wholly milled rice, whether or not polished or glazed
In the UK Trade Tariff’s list of everyday names, “basmati rice, not parboiled” points to subheading 1006.30: semi-milled or wholly milled rice, whether or not polished or glazed. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.
In the UK Global Tariff all 108 lines under 1006.30 carry a specific or compound duty rather than a percentage.
In the EU Combined Nomenclature all 20 lines under 1006.30 carry a specific or compound duty rather than a percentage.
In the Turkish Customs Tariff Schedule, 1006.30 covers 20 tariff lines and the duty is 45%.
Duty rates compared
UK specific or compound duty Third-country duty 108 tariff lines 
EU specific or compound duty Third-country duty 20 tariff lines 
Türkiye 45% Third-country duty 20 tariff lines 
USA 11.2% General (MFN) 2 tariff lines · 1× specific or compound duty 
Canada Free General (MFN) 6 tariff lines 
Mexico 20% General (MFN) 3 tariff lines 
Brazil 9% – 10.8% General (MFN) 4 tariff lines · average 9.9% 
Argentina 9% – 10.8% General (MFN) 20 tariff lines · average 10.1% 
Peru Free General (MFN) 1 tariff line 
New Zealand Free General (MFN) 1 tariff line 
Japan Free General (MFN) 2 tariff lines · 1× specific or compound duty 
Taiwan specific or compound duty General (MFN) 2 tariff lines 
GCC Free General (MFN) 1 tariff line 
Switzerland Free General (MFN) 4 tariff lines · 3× specific or compound duty 
Norway Free General (MFN) 2 tariff lines · 1× specific or compound duty 
North Macedonia 35% General (MFN) 20 tariff lines 
Nigeria 10% General (MFN) 2 tariff lines See also
Questions and answers
What is the HS code for basmati rice, not parboiled?
Basmati rice, not parboiled are classified under 1006.30 (Semi-milled or wholly milled rice, whether or not polished or glazed) in the Harmonized System. National tariffs add more digits; see the lines on this page.