Products A–Z
HS code for beef - salted, in brine, dried or smoked
In the UK Trade Tariff’s list of everyday names, “beef - salted, in brine, dried or smoked” points to subheading 0210.20: meat of bovine animals. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.
In the UK Global Tariff all 6 lines under 0210.20 carry a specific or compound duty rather than a percentage.
In the EU Combined Nomenclature all 2 lines under 0210.20 carry a specific or compound duty rather than a percentage.
In the Turkish Customs Tariff Schedule, 0210.20 covers 2 tariff lines and the duty is 114.3%.
Duty rates compared
UK specific or compound duty Third-country duty 6 tariff lines 
EU specific or compound duty Third-country duty 2 tariff lines 
Türkiye 114.3% Third-country duty 2 tariff lines 
USA Free General (MFN) 1 tariff line 
Canada Free General (MFN) 1 tariff line 
Mexico 10% General (MFN) 1 tariff line 
Brazil 9% General (MFN) 1 tariff line 
Argentina 9% General (MFN) 1 tariff line 
Peru 11% General (MFN) 1 tariff line 
New Zealand 5% General (MFN) 1 tariff line 
Japan specific or compound duty General (MFN) 1 tariff line 
Taiwan 15% General (MFN) 1 tariff line 
GCC 5% General (MFN) 1 tariff line 
Switzerland specific or compound duty General (MFN) 2 tariff lines 
Norway specific or compound duty General (MFN) 1 tariff line 
North Macedonia 15% General (MFN) 2 tariff lines 
Nigeria 35% General (MFN) 1 tariff line See also
Questions and answers
What is the HS code for beef - salted, in brine, dried or smoked?
Beef - salted, in brine, dried or smoked are classified under 0210.20 (Meat of bovine animals) in the Harmonized System. National tariffs add more digits; see the lines on this page.