Products A–Z

HS code for chips, potato (frozen)

2004.10

2004.10 Other vegetables prepared or preserved otherwise than: potatoes

In the UK Trade Tariff’s list of everyday names, “chips, potato (frozen)” points to subheading 2004.10: other vegetables prepared or preserved otherwise than: potatoes. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.

In the UK Global Tariff, 2004.10 covers 3 tariff lines and the duty is between 6% and 16%.

The EU Combined Nomenclature divides 2004.10 into 3 tariff lines; the duty is between 14.4% and 17.6% (average 16%). 1 line has a specific or compound duty.

In the Turkish Customs Tariff Schedule, 2004.10 covers 4 tariff lines and the duty is between 7.6% and 39%.

Duty rates compared

UK 6% – 16% Third-country duty 3 tariff lines · average 12% EU 14.4% – 17.6% Third-country duty 3 tariff lines · average 16% · 1× specific or compound duty Türkiye 7.6% – 39% Third-country duty 4 tariff lines · average 18.4% USA 6.4% – 8% General (MFN) 2 tariff lines · average 7.2% Canada 6% Third-country duty 1 tariff line Mexico 20% Third-country duty 1 tariff line Brazil 12.6% Third-country duty 1 tariff line Argentina 12.6% Third-country duty 2 tariff lines Peru 6% Third-country duty 1 tariff line New Zealand 5% Third-country duty 1 tariff line Japan 8.5% – 13.6% Third-country duty 3 tariff lines · average 10.4% Taiwan 12.5% – 18% Third-country duty 3 tariff lines · average 14.3% GCC 5% Third-country duty 1 tariff line Switzerland specific or compound duty Third-country duty 8 tariff lines Norway specific or compound duty Third-country duty 3 tariff lines North Macedonia 20% Third-country duty 3 tariff lines Nigeria 35% Third-country duty 1 tariff line

Questions and answers

What is the HS code for chips, potato (frozen)?

Chips, potato (frozen) are classified under 2004.10 (Other vegetables prepared or preserved otherwise than: potatoes) in the Harmonized System. National tariffs add more digits; see the lines on this page.