Products A–Z
HS code for dairy produce
In the UK Trade Tariff’s list of everyday names, “dairy produce” points to chapter 04: dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.
In the UK Global Tariff, 04 covers 205 tariff lines and the duty is between 0% and 16%. 5 of them are duty-free. 184 lines have a specific or compound duty.
The EU Combined Nomenclature divides 04 into 176 tariff lines; the duty is between 0% and 17.3% (average 6.4%). 4 of them are duty-free. 165 lines have a specific or compound duty.
In the Turkish Customs Tariff Schedule, 04 covers 207 tariff lines and the duty is between 0% and 180%. 8 of them are duty-free.
Duty rates compared
See also
- curd
- eggs
- ghee
- whey
- danbo
- fynbo
- samso
- samsø
- asiago
- butter
- cheese
- fontal
- kephir
- rokpol
- yogurt
- blarney
- havarti
- insects
- ricotta
- stilton
- cabrales
- ragusano
- taleggio
- egg yolks
- buttermilk
- mascarpone
- sour cream
- eggs, fresh
- fiore sardo
- colby cheese
- double cream
- single cream
- soured cream
- whey, powder
- crème fraîche
- dairy spreads
- fromage frais
- maribo cheese
- honey, natural
Questions and answers
What is the HS code for dairy produce?
Dairy produce are classified under 04 (Dairy produce) in the Harmonized System. National tariffs add more digits; see the lines on this page.