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HS code for fish - wet, salted, split

0305

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

In the UK Trade Tariff’s list of everyday names, “fish - wet, salted, split” points to heading 0305: fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.

In the UK Global Tariff, 0305 covers 192 tariff lines and the duty is between 10% and 20%.

The EU Combined Nomenclature divides 0305 into 42 tariff lines; the duty is between 10% and 20% (average 13.3%).

In the Turkish Customs Tariff Schedule, 0305 covers 44 tariff lines and the duty is between 25% and 37.5%.

Duty rates compared

See also

Questions and answers

What is the HS code for fish - wet, salted, split?

Fish - wet, salted, split are classified under 0305 (Fish, dried, salted or in brine) in the Harmonized System. National tariffs add more digits; see the lines on this page.