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HS code for ginger preserved in syrup

2006.00

2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

In the UK Trade Tariff’s list of everyday names, “ginger preserved in syrup” points to subheading 2006.00: vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.

The UK Global Tariff divides 2006.00 into 11 tariff lines; the duty is between 0% and 20% (average 13%). 1 of them is duty-free. 7 lines have a specific or compound duty.

In the EU Combined Nomenclature, 2006.00 covers 6 tariff lines and the duty is between 0% and 20%. 1 of them is duty-free. 3 lines have a specific or compound duty.

The Turkish Customs Tariff Schedule divides 2006.00 into 6 tariff lines; the duty is 58.5%.

Duty rates compared

UK Free – 20% Third-country duty 11 tariff lines · average 13% · 7× specific or compound duty EU Free – 20% Third-country duty 6 tariff lines · average 10.8% · 3× specific or compound duty Türkiye 58.5% Third-country duty 6 tariff lines USA 2.1% – 16% General (MFN) 7 tariff lines · average 8.9% · 2× specific or compound duty Canada Free – 9.5% General (MFN) 5 tariff lines · average 6.9% Mexico 20% General (MFN) 4 tariff lines · 1× specific or compound duty Brazil 12.6% General (MFN) 1 tariff line Argentina 12.6% General (MFN) 2 tariff lines Peru 6% General (MFN) 1 tariff line New Zealand Free – 5% General (MFN) 12 tariff lines · average 3.8% Japan 12.6% – 18% General (MFN) 3 tariff lines · average 16.2% Taiwan 10% – 38.2% General (MFN) 16 tariff lines · average 24.2% · 2× specific or compound duty GCC 5% General (MFN) 1 tariff line Switzerland specific or compound duty General (MFN) 3 tariff lines Norway Free General (MFN) 6 tariff lines · 4× specific or compound duty North Macedonia 20% – 30% General (MFN) 6 tariff lines · average 23.3% Nigeria 20% General (MFN) 1 tariff line

See also

Questions and answers

What is the HS code for ginger preserved in syrup?

Ginger preserved in syrup are classified under 2006.00 (Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar) in the Harmonized System. National tariffs add more digits; see the lines on this page.