Products A–Z
HS code for patés, poultry
In the UK Trade Tariff’s list of everyday names, “patés, poultry” points to subheading 1602.31: of poultry of heading 0105: of turkeys. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.
In the UK Global Tariff all 4 lines under 1602.31 carry a specific or compound duty rather than a percentage.
In the EU Combined Nomenclature all 3 lines under 1602.31 carry a specific or compound duty rather than a percentage.
The Turkish Customs Tariff Schedule divides 1602.31 into 6 tariff lines; the duty is 121.5%.
Duty rates compared
UK specific or compound duty Third-country duty 4 tariff lines 
EU specific or compound duty Third-country duty 3 tariff lines 
Türkiye 121.5% Third-country duty 6 tariff lines 
USA 6.4% General (MFN) 1 tariff line 
Canada 2.5% – 12.5% Third-country duty 10 tariff lines · average 8.9% · 5× specific or compound duty 
Mexico 20% Third-country duty 1 tariff line 
Brazil 14.4% Third-country duty 1 tariff line 
Argentina 16% Third-country duty 1 tariff line 
Peru 6% Third-country duty 2 tariff lines 
New Zealand 5% Third-country duty 1 tariff line 
Japan Free – 21.3% Third-country duty 3 tariff lines · average 9.1% 
Taiwan 15% – 25% Third-country duty 6 tariff lines · average 20% 
GCC 5% Third-country duty 1 tariff line 
Switzerland specific or compound duty Third-country duty 2 tariff lines 
Norway specific or compound duty Third-country duty 2 tariff lines 
North Macedonia 10% Third-country duty 3 tariff lines 
Nigeria 35% Third-country duty 1 tariff line See also
Questions and answers
What is the HS code for patés, poultry?
Patés, poultry are classified under 1602.31 (Of poultry of heading 0105: of turkeys) in the Harmonized System. National tariffs add more digits; see the lines on this page.