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HS code for residues, fatty

1522

1522 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

In the UK Trade Tariff’s list of everyday names, “residues, fatty” points to heading 1522: degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.

The UK Global Tariff divides 1522 into 5 tariff lines; the duty is between 0% and 2% (average 1.3%). 1 of them is duty-free. 2 lines have a specific or compound duty.

In the EU Combined Nomenclature, 1522 covers 5 tariff lines and the duty is between 0% and 3.8%. 1 of them is duty-free. 2 lines have a specific or compound duty.

The Turkish Customs Tariff Schedule divides 1522 into 5 tariff lines; the duty is between 3.8% and 31.2% (average 25.7%).

Duty rates compared

UK Free – 2% Third-country duty 5 tariff lines · average 1.3% · 2× specific or compound duty EU Free – 3.8% Third-country duty 5 tariff lines · average 2.3% · 2× specific or compound duty Türkiye 3.8% – 31.2% Third-country duty 5 tariff lines · average 25.7% USA 3.8% General (MFN) 1 tariff line Canada Free Third-country duty 1 tariff line Mexico 10% Third-country duty 1 tariff line Brazil 9% Third-country duty 1 tariff line Argentina 9% Third-country duty 3 tariff lines Peru Free Third-country duty 1 tariff line New Zealand Free Third-country duty 1 tariff line Japan Free – 4.5% Third-country duty 2 tariff lines · average 2.3% Taiwan 3.5% Third-country duty 2 tariff lines GCC 5% Third-country duty 3 tariff lines Switzerland Free Third-country duty 1 tariff line Norway Free Third-country duty 3 tariff lines · 1× specific or compound duty North Macedonia 5% Third-country duty 5 tariff lines Nigeria 10% Third-country duty 1 tariff line

See also

Questions and answers

What is the HS code for residues, fatty?

Residues, fatty are classified under 1522 (Degras; residues resulting from the treatment of fatty substances or animal or vegetable…) in the Harmonized System. National tariffs add more digits; see the lines on this page.