Products A–Z
HS code for semi-skimmed milk, not powdered
0401.20 Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
In the UK Trade Tariff’s list of everyday names, “semi-skimmed milk, not powdered” points to subheading 0401.20: of a fat content, by weight, exceeding 1 % but not exceeding 6 %. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.
In the UK Global Tariff all 4 lines under 0401.20 carry a specific or compound duty rather than a percentage.
In the EU Combined Nomenclature all 4 lines under 0401.20 carry a specific or compound duty rather than a percentage.
In the Turkish Customs Tariff Schedule, 0401.20 covers 4 tariff lines and the duty is 150%.
Duty rates compared
UK specific or compound duty Third-country duty 4 tariff lines 
EU specific or compound duty Third-country duty 4 tariff lines 
Türkiye 150% Third-country duty 4 tariff lines 
USA specific or compound duty General (MFN) 2 tariff lines 
Canada 7.5% General (MFN) 2 tariff lines · 1× specific or compound duty 
Mexico 10% General (MFN) 2 tariff lines 
Brazil 10.8% – 12.6% General (MFN) 2 tariff lines · average 11.7% 
Argentina 10.8% – 12.6% General (MFN) 3 tariff lines · average 12% 
Peru Free General (MFN) 1 tariff line 
New Zealand Free General (MFN) 3 tariff lines 
Japan 21.3% – 25% General (MFN) 3 tariff lines · average 23.1% · 1× specific or compound duty 
Taiwan 20% General (MFN) 3 tariff lines · 2× specific or compound duty 
GCC 5% General (MFN) 3 tariff lines 
Switzerland specific or compound duty General (MFN) 2 tariff lines 
Norway 388% General (MFN) 1 tariff line 
North Macedonia specific or compound duty General (MFN) 4 tariff lines 
Nigeria 20% General (MFN) 1 tariff line See also
Questions and answers
What is the HS code for semi-skimmed milk, not powdered?
Semi-skimmed milk, not powdered are classified under 0401.20 (Of a fat content, by weight, exceeding 1 % but not exceeding 6 %) in the Harmonized System. National tariffs add more digits; see the lines on this page.