Products A–Z
HS code for vegetables, preparations of
20 Preparations of vegetables, fruit, nuts or other parts of plants
In the UK Trade Tariff’s list of everyday names, “vegetables, preparations of” points to chapter 20: preparations of vegetables, fruit, nuts or other parts of plants. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.
The UK Global Tariff divides 20 into 806 tariff lines; the duty is between 0% and 40% (average 16.6%). 8 of them are duty-free. 226 lines have a specific or compound duty.
In the EU Combined Nomenclature, 20 covers 307 tariff lines and the duty is between 0% and 33.6%. 4 of them are duty-free. 71 lines have a specific or compound duty.
The Turkish Customs Tariff Schedule divides 20 into 386 tariff lines; the duty is between 0% and 135.9% (average 54.1%). 2 of them are duty-free.
Duty rates compared
See also
- jam
- marmalade
- grape must
- marmalades
- mixed peel
- apple juice
- apple sauce
- baked beans
- fruit jelly
- grape juice
- must, grape
- puree fruit
- banana chips
- garlic paste
- ginger paste
- jelly, fruit
- orange juice
- peanutbutter
- pomelo juice
- mango chutney
- peanut butter
- potato crisps
- crisps, potato
- glacé cherries
- chlorella paste
- cranberry juice
- pineapple juice
- grapefruit juice
- jams and jellies
- black grape juice
- gherkins, pickled
- lemongrass, dried
- tomatoes, roasted
- antipasti, peppers
- christmas puddings
- mixed fruit juices
- pure coconut water
- groundnuts, roasted
- popcorn, not popped
- canned fruit and nuts
Questions and answers
What is the HS code for vegetables, preparations of?
Vegetables, preparations of are classified under 20 (Preparations of vegetables, fruit, nuts or other parts of plants) in the Harmonized System. National tariffs add more digits; see the lines on this page.