Swiss Customs Tariff (Tares)
Swiss Customs Tariff (Tares), chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates
- 237Tariff lines
- FreeRate
Chapter 03 has 237 lines in the Swiss Customs Tariff (Tares), spread over 9 headings.
Rates run at duty-free; 187 lines are duty-free.
50 lines carry a specific or compound duty.
The most detailed heading is 0304 (fish fillets and other fish meat) with 53 lines.
The most common rate is zero, on 187 lines.
0301 Live fish
- 0301.11.00Live fish, freshwater
- 0301.19.00Live fish, other
- 0301.91.00trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0301.92.00Live fish, eels (Anguilla spp.)
- 0301.93.00carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0301.94.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0301.95.00southern bluefin tunas (Thunnus maccoyii)
- 0301.99.20Live fish, other, freshwater fish
- 0301.99.80Live fish, other, other
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
- 0302.11.00trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0302.13.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0302.14.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0302.19.00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.21.00halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
- 0302.22.00Fish, fresh or chilled, excluding fish fillets and other: plaice (Pleuronectes platessa)
- 0302.23.00Fish, fresh or chilled, excluding fish fillets and other: sole (Solea spp.)
- 0302.24.00Fish, fresh or chilled, excluding fish fillets and other: turbots (Psetta maxima)
- 0302.29.00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.31.00albacore or longfinned tunas (Thunnus alalunga)
- 0302.32.00yellowfin tunas (Thunnus albacares)
- 0302.33.00skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0302.34.00bigeye tunas (Thunnus obesus)
- 0302.35.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0302.36.00southern bluefin tunas (Thunnus maccoyii)
- 0302.39.00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.41.00herrings (Clupea harengus, Clupea pallasii)
- 0302.42.00Fish, fresh or chilled, excluding fish fillets and other: anchovies (Engraulis spp.)
- 0302.43.00sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
- 0302.44.00mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0302.45.00jack and horse mackerel (Trachurus spp.)
- 0302.46.00Fish, fresh or chilled, excluding fish fillets and other: cobia (Rachycentron canadum)
- 0302.47.00Fish, fresh or chilled, excluding fish fillets and other: swordfish (Xiphias gladius)
- 0302.49.00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.51.00cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0302.52.00Fish, fresh or chilled, excluding fish fillets and other: haddock (Melanogrammus aeglefinus)
- 0302.53.00Fish, fresh or chilled, excluding fish fillets and other: coalfish (Pollachius virens)
- 0302.54.00hake (Merluccius spp., Urophycis spp.)
- 0302.55.00Alaska Pollock (Theragra chalcogramma)
- 0302.56.00blue whitings (Micromesistius poutassou, Micromesistius australis)
- 0302.59.00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.71.00Fish, fresh or chilled, excluding fish fillets and other: tilapias (Oreochromis spp.)
- 0302.72.00catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0302.73.00carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0302.74.00Fish, fresh or chilled, excluding fish fillets and other: eels (Anguilla spp.)
- 0302.79.00Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.81.00dogfish and other sharks
- 0302.82.00rays and skates (Rajidae)
- 0302.83.00Fish, fresh or chilled, excluding fish fillets and other: toothfish (Dissostichus spp.)
- 0302.84.00Fish, fresh or chilled, excluding fish fillets and other: seabass (Dicentrarchus spp.)
- 0302.85.00Fish, fresh or chilled, excluding fish fillets and other: seabream (Sparidae)
- 0302.89.20Fish, fresh or chilled, excluding fish fillets and other: other, freshwater fish
- 0302.89.80Fish, fresh or chilled, excluding fish fillets and other: other, other
- 0302.91.00livers, roes and milt
- 0302.92.00Fish, fresh or chilled, excluding fish fillets and other: shark fins
- 0302.99.00Fish, fresh or chilled, excluding fish fillets and other: other
0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304
- 0303.11.00sockeye salmon (red salmon) (Oncorhynchus nerka)
- 0303.12.00other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0303.13.00Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0303.14.00trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0303.19.00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.23.00Fish, frozen, excluding fish fillets and other fish meat: tilapias (Oreochromis spp.)
- 0303.24.00catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0303.25.00carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0303.26.00Fish, frozen, excluding fish fillets and other fish meat: eels (Anguilla spp.)
- 0303.29.00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.31.00halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
- 0303.32.00Fish, frozen, excluding fish fillets and other fish meat: plaice (Pleuronectes platessa)
- 0303.33.00Fish, frozen, excluding fish fillets and other fish meat: sole (Solea spp.)
- 0303.34.00Fish, frozen, excluding fish fillets and other fish meat: turbots (Psetta maxima)
- 0303.39.00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.41.00albacore or longfinned tunas (Thunnus alalunga)
- 0303.42.00yellowfin tunas (Thunnus albacares)
- 0303.43.00skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0303.44.00bigeye tunas (Thunnus obesus)
- 0303.45.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0303.46.00southern bluefin tunas (Thunnus maccoyii)
- 0303.49.00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.51.00herrings (Clupea harengus, Clupea pallasii)
- 0303.53.00sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
- 0303.54.00mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0303.55.00jack and horse mackerel (Trachurus spp.)
- 0303.56.00Fish, frozen, excluding fish fillets and other fish meat: cobia (Rachycentron canadum)
- 0303.57.00Fish, frozen, excluding fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0303.59.00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.63.00cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0303.64.00Fish, frozen, excluding fish fillets and other fish meat: haddock (Melanogrammus aeglefinus)
- 0303.65.00Fish, frozen, excluding fish fillets and other fish meat: coalfish (Pollachius virens)
- 0303.66.00hake (Merluccius spp., Urophycis spp.)
- 0303.67.00Alaska Pollock (Theragra chalcogramma)
- 0303.68.00blue whitings (Micromesistius poutassou, Micromesistius australis)
- 0303.69.00Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.81.00dogfish and other sharks
- 0303.82.00rays and skates (Rajidae)
- 0303.83.00Fish, frozen, excluding fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0303.84.00Fish, frozen, excluding fish fillets and other fish meat: seabass (Dicentrarchus spp.)
- 0303.89.20Fish, frozen, excluding fish fillets and other fish meat: other, freshwater fish
- 0303.89.80Fish, frozen, excluding fish fillets and other fish meat: other, other
- 0303.91.00livers, roes and milt
- 0303.92.00Fish, frozen, excluding fish fillets and other fish meat: shark fins
- 0303.99.00Fish, frozen, excluding fish fillets and other fish meat: other
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
- 0304.31.00Fish fillets and other fish meat: tilapias (Oreochromis spp.)
- 0304.32.00catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304.33.00Nile perch (Lates niloticus)
- 0304.39.00Fish fillets and other fish meat: other
- 0304.41.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0304.42.00trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0304.43.00flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
- 0304.44.00fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 0304.45.00Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304.46.00Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304.47.00dogfish and other sharks
- 0304.48.00rays and skates (Rajidae)
- 0304.49.20Fish fillets and other fish meat: other, freshwater fish
- 0304.49.80Fish fillets and other fish meat: other, other
- 0304.51.00tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304.52.10Fish fillets and other fish meat: salmonidae, trout
- 0304.52.90Fish fillets and other fish meat: salmonidae, other
- 0304.53.00fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 0304.54.00Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304.55.00Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304.56.00dogfish and other sharks
- 0304.57.00rays and skates (Rajidae)
- 0304.59.20Fish fillets and other fish meat: other, freshwater fish
- 0304.59.80Fish fillets and other fish meat: other, other
- 0304.61.00Fish fillets and other fish meat: tilapias (Oreochromis spp.)
- 0304.62.00catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304.63.00Nile perch (Lates niloticus)
- 0304.69.00Fish fillets and other fish meat: other
- 0304.71.00cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0304.72.00Fish fillets and other fish meat: haddock (Melanogrammus aeglefinus)
- 0304.73.00Fish fillets and other fish meat: coalfish (Pollachius virens)
- 0304.74.00hake (Merluccius spp., Urophycis spp.)
- 0304.75.00Alaska Pollock (Theragra chalcogramma)
- 0304.79.00Fish fillets and other fish meat: other
- 0304.81.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0304.82.00trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0304.83.00flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
- 0304.84.00Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304.85.00Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304.86.00herrings (Clupea harengus, Clupea pallasii)
- 0304.87.00tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0304.88.00dogfish, other sharks, rays and skates (Rajidae)
- 0304.89.20Fish fillets and other fish meat: other, freshwater fish
- 0304.89.80Fish fillets and other fish meat: other, other
- 0304.91.00Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304.92.00Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304.93.00tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304.94.00Alaska Pollock (Theragra chalcogramma)
- 0304.95.00fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma)
- 0304.96.00dogfish and other sharks
- 0304.97.00rays and skates (Rajidae)
- 0304.99.10Fish fillets and other fish meat: other, trout
- 0304.99.70Fish fillets and other fish meat: other, other
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- 0305.20.00livers, roes and milt of fish, dried, smoked, salted or in brine
- 0305.31.00tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.32.00fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- 0305.39.20Livers, roes and milt of fish, dried, smoked, salted: other, freshwater fish
- 0305.39.90Livers, roes and milt of fish, dried, smoked, salted: other, other
- 0305.41.00Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0305.42.00herrings (Clupea harengus, Clupea pallasii)
- 0305.43.00trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0305.44.00tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.49.20Livers, roes and milt of fish, dried, smoked, salted: other, freshwater fish
- 0305.49.90Livers, roes and milt of fish, dried, smoked, salted: other, other
- 0305.51.00cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.52.00tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.53.00fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.54.00herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
- 0305.59.20Livers, roes and milt of fish, dried, smoked, salted: other, freshwater fish
- 0305.59.80Livers, roes and milt of fish, dried, smoked, salted: other, other
- 0305.61.00herrings (Clupea harengus, Clupea pallasii)
- 0305.62.00cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.63.00Livers, roes and milt of fish, dried, smoked, salted: anchovies (Engraulis spp.)
- 0305.64.00tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.69.20Livers, roes and milt of fish, dried, smoked, salted: other, freshwater fish
- 0305.69.90Livers, roes and milt of fish, dried, smoked, salted: other, other
- 0305.71.00Livers, roes and milt of fish, dried, smoked, salted: shark fins
- 0305.72.00fish heads, tails and maws
- 0305.79.00Livers, roes and milt of fish, dried, smoked, salted: other
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine
- 0306.11.00rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.12.00Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.)
- 0306.14.00Crustaceans, whether in shell or not, live, fresh, chilled: crabs
- 0306.15.00Norway lobsters (Nephrops norvegicus)
- 0306.16.00cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- 0306.17.00other shrimps and prawns
- 0306.19.00Crustaceans, whether in shell or not, live, fresh, chilled: other
- 0306.31.00rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.32.00Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.)
- 0306.33.00Crustaceans, whether in shell or not, live, fresh, chilled: crabs
- 0306.34.00Norway lobsters (Nephrops norvegicus)
- 0306.35.00cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- 0306.36.00other shrimps and prawns
- 0306.39.00Crustaceans, whether in shell or not, live, fresh, chilled: other
- 0306.91.00rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.92.00Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.)
- 0306.93.00Crustaceans, whether in shell or not, live, fresh, chilled: crabs
- 0306.94.00Norway lobsters (Nephrops norvegicus)
- 0306.95.00Crustaceans, whether in shell or not, live, fresh, chilled: shrimps and prawns
- 0306.99.00Crustaceans, whether in shell or not, live, fresh, chilled: other
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
- 0307.11.00live, fresh or chilled
- 0307.12.00Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.19.00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.21.00live, fresh or chilled
- 0307.22.00Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.29.00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.31.00live, fresh or chilled
- 0307.32.00Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.39.00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.42.00live, fresh or chilled
- 0307.43.00Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.49.00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.51.00live, fresh or chilled
- 0307.52.00Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.59.00Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.60.00snails, other than sea snails
- 0307.71.00live, fresh or chilled
- 0307.72.00Snails, other than sea snails: frozen
- 0307.79.00Snails, other than sea snails: other
- 0307.81.00live, fresh or chilled abalone (Haliotis spp.)
- 0307.82.00live, fresh or chilled stromboid conchs (Strombus spp.)
- 0307.83.00frozen abalone (Haliotis spp.)
- 0307.84.00frozen stromboid conchs (Strombus spp.)
- 0307.87.00other abalone (Haliotis spp.)
- 0307.88.00other stromboid conchs (Strombus spp.)
- 0307.91.00live, fresh or chilled
- 0307.92.00Snails, other than sea snails: frozen
- 0307.99.00Snails, other than sea snails: other
0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
- 0308.11.00live, fresh or chilled
- 0308.12.00Aquatic invertebrates other than crustaceans and molluscs: frozen
- 0308.19.00Aquatic invertebrates other than crustaceans and molluscs: other
- 0308.21.00live, fresh or chilled
- 0308.22.00Aquatic invertebrates other than crustaceans and molluscs: frozen
- 0308.29.00Aquatic invertebrates other than crustaceans and molluscs: other
- 0308.30.00Aquatic invertebrates other than crustaceans and molluscs: jellyfish (Rhopilema spp.)
- 0308.90.00Aquatic invertebrates other than crustaceans and molluscs: other