Swiss Customs Tariff (Tares)
Swiss Customs Tariff (Tares), chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- 78Tariff lines
- FreeRate
Chapter 16 has 78 lines in the Swiss Customs Tariff (Tares), spread over 5 headings.
Rates run at duty-free; 33 lines are duty-free.
45 lines carry a specific or compound duty.
The most detailed heading is 1602 (other prepared or preserved meat, meat offal, blood or insects) with 30 lines.
The most common rate is zero, on 33 lines.
1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
- 1601.00.11within the limits of the tariff quota (Q. No. 6)
- 1601.00.19Sausages and similar products, of meat, meat offal, blood: other
- 1601.00.21within the limits of the tariff quota (Q. No. 6)
- 1601.00.29Sausages and similar products, of meat, meat offal, blood: other, other
- 1601.00.31within the limits of the tariff quota (Q. No. 6)
- 1601.00.39Sausages and similar products, of meat, meat offal, blood: other, other
- 1601.00.41Sausages and similar products, of meat, meat offal, blood: other, based on insects
- 1601.00.48Sausages and similar products, of meat, meat offal, blood: other, other
1602 Other prepared or preserved meat, meat offal, blood or insects
- 1602.10.10within the limits of the tariff quota (Q. No. 5)
- 1602.10.90Other prepared or preserved meat, meat offal, blood: homogenised preparations, other
- 1602.20.10with a basis of goose liver
- 1602.20.71within the limits of the tariff quota (Q. No. 5)
- 1602.20.79With a basis of goose liver: other
- 1602.20.89With a basis of goose liver: other
- 1602.31.10within the limits of the tariff quota (Q. No. 6)
- 1602.31.90Of liver of any animal: of turkeys, other
- 1602.32.10within the limits of the tariff quota (Q. No. 6)
- 1602.32.90Of fowls of the species Gallus domesticus: other
- 1602.39.10within the limits of the tariff quota (Q. No. 6)
- 1602.39.90Of liver of any animal: other, other
- 1602.41.11within the limits of the tariff quota (Q. No. 6)
- 1602.41.19Hams and cuts thereof: other
- 1602.41.91within the limits of the tariff quota (Q. No. 6)
- 1602.41.99Hams and cuts thereof: other
- 1602.42.10within the limits of the tariff quota (Q. No. 6)
- 1602.42.90Shoulders and cuts thereof: other
- 1602.49.10within the limits of the tariff quota (Q. No. 6)
- 1602.49.91raw meat, merely seasoned
- 1602.49.99Within the limits of the tariff quota (Q. No. 6): other
- 1602.50.11within the limits of the tariff quota (Q. No. 5)
- 1602.50.19Other prepared or preserved meat, meat offal, blood: of bovine animals, other
- 1602.50.91within the limits of the tariff quota (Q. No. 5)
- 1602.50.93raw meat, merely seasoned, other than that of subheading 1602.5098
- 1602.50.98other, including trimmed, raw, boneless, salted and seasoned cuts of beef leg, for the production of dried meat
- 1602.90.11within the limits of the tariff quota (Q. No. 5)
- 1602.90.19Other, including preparations of blood of any animal: other
- 1602.90.81Other, including preparations of blood of any animal: based on insects
- 1602.90.88Other, including preparations of blood of any animal: other
1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 1604.11.00Prepared or preserved fish: salmon
- 1604.12.10in containers holding more than 3 kg; in marinades or tomato sauce, in containers holding not more than 3 kg
- 1604.12.90Prepared or preserved fish: herrings, other
- 1604.13.10in containers holding more than 3 kg
- 1604.13.20sardines (pilchards), in containers holding not more than 3 kg
- 1604.13.90Sardines, sardinella and brisling or sprats: other
- 1604.14.10in containers holding more than 3 kg
- 1604.14.90Tunas, skipjack tuna and bonito (Sarda spp.): other
- 1604.15.10in containers holding more than 3 kg
- 1604.15.90Prepared or preserved fish: mackerel, other
- 1604.16.10in containers holding more than 3 kg
- 1604.16.90Prepared or preserved fish: anchovies, other
- 1604.17.00Prepared or preserved fish: eels
- 1604.18.00Prepared or preserved fish: shark fins
- 1604.19.10fillets of saltwater fish, breaded
- 1604.19.91in containers holding more than 3 kg; frozen oven-ready preparations, in cooking trays, in containers holding not more than 3 kg
- 1604.19.99Fillets of saltwater fish, breaded: other
- 1604.20.10in containers holding more than 3 kg
- 1604.20.90Other prepared or preserved fish: other
- 1604.31.00Other prepared or preserved fish: caviar
- 1604.32.00Other prepared or preserved fish: caviar substitutes
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- 1605.10.00Crustaceans, molluscs and other aquatic invertebrates: crabs
- 1605.21.00not in airtight container
- 1605.29.00Crustaceans, molluscs and other aquatic invertebrates: crabs, other
- 1605.30.00Crustaceans, molluscs and other aquatic invertebrates: lobster
- 1605.40.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans
- 1605.51.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, oysters
- 1605.52.00scallops, including queen scallops
- 1605.53.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, mussels
- 1605.54.00cuttle fish and squid
- 1605.55.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, octopus
- 1605.56.00clams, cockles and arkshells
- 1605.57.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, abalone
- 1605.58.00snails, other than sea snails
- 1605.59.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other
- 1605.61.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, sea cucumbers
- 1605.62.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, sea urchins
- 1605.63.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, jellyfish
- 1605.69.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other