Swiss Customs Tariff (Tares)
Swiss Customs Tariff (Tares), chapter 17: Sugars and sugar confectionery
- 58Tariff lines
- FreeRate
Chapter 17 has 58 lines in the Swiss Customs Tariff (Tares), spread over 4 headings.
Rates run at duty-free; 16 lines are duty-free.
42 lines carry a specific or compound duty.
Heading 1702, other sugars, is divided furthest: 31 lines.
The most common rate is zero, on 16 lines.
1701 Cane or beet sugar and chemically pure sucrose, in solid form
- 1701.12.00Cane or beet sugar and chemically pure sucrose, in solid: beet sugar
- 1701.13.00cane sugar specified in Subheading Note 2 to this Chapter
- 1701.14.00Cane or beet sugar and chemically pure sucrose, in solid: other cane sugar
- 1701.91.10Containing added flavouring or colouring matter: sugar candy
- 1701.91.90Containing added flavouring or colouring matter: other
- 1701.99.91Cane or beet sugar and chemically pure sucrose, in solid: other, sugar candy
- 1701.99.99Cane or beet sugar and chemically pure sucrose, in solid: other
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
- 1702.11.00containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.19.00Other sugars, including chemically pure lactose, maltose: other
- 1702.20.10Maple sugar and maple syrup: solid
- 1702.20.20Maple sugar and maple syrup: syrup
- 1702.30.21Glucose and glucose syrup, not containing fructose: for animal feeding
- 1702.30.29Glucose and glucose syrup, not containing fructose: other
- 1702.30.32containing in the dry state 10% or more of fructose
- 1702.30.33Containing in the dry state 10% or more of fructose: for animal feeding
- 1702.30.38Containing in the dry state 10% or more of fructose: other
- 1702.30.42containing in the dry state 10% or more of fructose
- 1702.30.48Glucose and glucose syrup, not containing fructose: other
- 1702.40.11Glucose and glucose syrup, containing in the dry state: for animal feeding
- 1702.40.19Glucose and glucose syrup, containing in the dry state: other
- 1702.40.21Glucose and glucose syrup, containing in the dry state: table syrup
- 1702.40.29Glucose and glucose syrup, containing in the dry state: other
- 1702.50.00Other sugars, including chemically pure lactose, maltose: chemically pure fructose
- 1702.60.10Other fructose and fructose syrup, containing: solid
- 1702.60.21Other fructose and fructose syrup, containing: solid, table syrup
- 1702.60.22Other fructose and fructose syrup, containing: solid, table syrup, for animal feeding
- 1702.60.28Other fructose and fructose syrup, containing: solid, table syrup, other
- 1702.90.11Other, including invert sugar and other sugar and sugar: for animal feeding
- 1702.90.19Other, including invert sugar and other sugar and sugar: other
- 1702.90.22beet sugar and cane sugar, caramelised
- 1702.90.23Other, including invert sugar and other sugar and sugar: maltodextrine
- 1702.90.24Other, including invert sugar and other sugar and sugar: chemically pure maltose
- 1702.90.28Other, including invert sugar and other sugar and sugar: other
- 1702.90.31table syrup; artificial honey
- 1702.90.32beet sugar and cane sugar syrups; invert sugar syrup, not caramelised
- 1702.90.33beet sugar and cane sugar syrups, caramelised
- 1702.90.34other caramelised sugar syrups; colouring caramel
- 1702.90.38Table syrup; artificial honey: other
1703 Molasses resulting from the extraction or refining of sugar
- 1703.10.10Molasses resulting from the extraction or refining of sugar: cane molasses, table molasses
- 1703.10.90Molasses resulting from the extraction or refining of sugar: cane molasses, other
- 1703.90.10Molasses resulting from the extraction or refining of sugar: other, table molasses
- 1703.90.91Molasses resulting from the extraction or refining of sugar: other, table molasses, for animal feeding
- 1703.90.99Molasses resulting from the extraction or refining of sugar: other, table molasses, other
1704 Sugar confectionery (including white chocolate), not containing cocoa
- 1704.10.10containing more than 70% by weight of sucrose
- 1704.10.20containing more than 60% but not more than 70% by weight of sucrose
- 1704.10.30containing not more than 60% by weight of sucrose
- 1704.90.10Sugar confectionery: other, white chocolate
- 1704.90.20sugar confectionery of all kinds, containing fruit or nuts (for example, fruit pastes, nougat, marzipan and the like)
- 1704.90.31Sugar confectionery of all kinds, containing fruit or nuts: exceeding 10 %
- 1704.90.32not exceeding 10 %
- 1704.90.41Not exceeding 10 %: exceeding 70%
- 1704.90.42exceeding 50 % but not exceeding 70 %
- 1704.90.43Not exceeding 10 %: not exceeding 50%
- 1704.90.50containing vegetable fat but not containing milkfat
- 1704.90.60Sugar confectionery of all kinds, containing fruit or nuts: containing milkfat
- 1704.90.91Sugar confectionery of all kinds, containing fruit or nuts: exceeding 70%
- 1704.90.92exceeding 50 % but not exceeding 70 %
- 1704.90.93Sugar confectionery of all kinds, containing fruit or nuts: not exceeding 50%