Turkish Customs Tariff Schedule

Turkish Customs Tariff Schedule, chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates

  • 482Tariff lines
  • 0%–37.5%Rate

Chapter 03 → Duty rates compared

Chapter 03 has 482 lines in the Turkish Customs Tariff Schedule, spread over 9 headings.

Rates run from 0% to 37.5%, averaging 30.8%; 27 lines are duty-free.

Heading 0304, fish fillets and other fish meat, is divided furthest: 108 lines.

The most common rate is 30%, on 291 lines.

The highest is 37.5% on 0305.20.00.00.00 (balık karaciğerleri, yumurtaları ve nefisleri ve spermleri).

The Turkish schedule prints the statutory rate set under Customs Law 474. The rate applied at import is laid down in the Import Regime Decision and can be lower, or different by country of origin.

0301 Live fish

0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304

0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine

0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process

0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process

0309 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption

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