Turkish Customs Tariff Schedule

Turkish Customs Tariff Schedule, chapter 07: Edible vegetables and certain roots and tubers

  • 173Tariff lines
  • 0%–49.5%Rate

Chapter 07 → Duty rates compared

Chapter 07 has 173 lines in the Turkish Customs Tariff Schedule, spread over 14 headings.

Rates run from 0% to 49.5%, averaging 19.9%; 15 lines are duty-free.

Heading 0709, other vegetables, fresh or chilled, is divided furthest: 36 lines.

The most common rate is 19.5%, on 94 lines.

The highest is 49.5% on 0703.10.11.00.00 (soğanlar, şalotlar, sarımsaklar, pırasalar ve diğer).

The Turkish schedule prints the statutory rate set under Customs Law 474. The rate applied at import is laid down in the Import Regime Decision and can be lower, or different by country of origin.

0701 Potatoes, fresh or chilled

0702 Tomatoes, fresh or chilled

0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0707 Cucumbers and gherkins, fresh or chilled

0708 Leguminous vegetables, shelled or unshelled, fresh or chilled

0709 Other vegetables, fresh or chilled

0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen

0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0713 Dried leguminous vegetables, shelled, whether or not skinned or split

0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

Download as CSV