Turkish Customs Tariff Schedule · GTİP code · HS 1101.00

1101.00.11.00.00

1101.00.11.00.00: Wheat flour: Makarnalık buğday (Durum buğdayı) unu

Wheat flour

✓ Can be used in a customs declaration Data: Turkish Customs Tariff Schedule, in force from 1 January 2026 · checked on 24 October 2026

This line has no official text in this language; it is shown in the language of its tariff.

  1. 1101 Buğday unu veya mahlut unu :
  2. Buğday unu :
  3. 1101.00.11.00.00 Makarnalık buğday (Durum buğdayı) unu

What you pay

Importing into Türkiye

Customs duty 102.6% standard rate
Additional duties and charges — No additional measures recorded for this origin.
VAT 20 % standard rate; 10 % or 1 % for some goods
Duty calculatorCalculate duty and taxes →

Rates for Türkiye are the applied duties of the 2026 Import Regime Decision, as consolidated by the Ministry of Trade (amendments to August 2026). The additional customs duty (İGV) and, for some farm goods, the additional financial liability (EMY) come on top. Footnotes can lower a rate for named countries or periods: see the line page.

Additional duties and import rules

Charges on top of the customs duty, and rules the goods must meet at the border.

No additional measures recorded for this origin.

Preferential rates by country

Agreement or schemeCountriesRate
standard rate (no agreement)—102.6%
Türkiye–Kosovo agreement Kosovo Free
agreements with EU and United Kingdom
Austria, Belgium, Bulgaria, Croatia and 24 more

Austria, Belgium, Bulgaria, Croatia, Cyprus, Czechia, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, United Kingdom

 102.6%
TPS-OIC
Bahrain, Bangladesh, Iran, Jordan and 8 more

Bahrain, Bangladesh, Iran, Jordan, Kuwait, Malaysia, Morocco, Oman, Pakistan, Qatar, Saudi Arabia, United Arab Emirates

 102.6%
D-8 Bangladesh, Indonesia, Iran, Malaysia, Nigeria, Pakistan 102.6%
Türkiye–United Arab Emirates agreement United Arab Emirates 102.6%
Türkiye–Bosnia & Herzegovina agreement Bosnia & Herzegovina 102.6%
Türkiye–Georgia agreement Georgia 102.6%
Türkiye–South Korea agreement South Korea 102.6%
Türkiye–Malaysia agreement Malaysia 102.6%
Türkiye–Singapore agreement Singapore 102.6%
Türkiye–Venezuela agreement Venezuela 102.6%

Same subheading in other tariffs

1101.00 Wheat or meslin flour

UK specific or compound duty Third-country duty 3 tariff lines EU specific or compound duty Third-country duty 3 tariff lines USA specific or compound duty General (MFN) 1 tariff line Canada Free General (MFN) 2 tariff lines · 1× specific or compound duty Mexico 10% General (MFN) 1 tariff line Brazil 10.8% General (MFN) 2 tariff lines Argentina 10.8% – 12% General (MFN) 7 tariff lines · average 11.8% Peru Free General (MFN) 1 tariff line New Zealand 5% General (MFN) 1 tariff line Japan 12.5% – 25% General (MFN) 3 tariff lines · average 18.8% · 1× specific or compound duty Taiwan 17.5% – 20% General (MFN) 2 tariff lines · average 18.8% GCC Free General (MFN) 2 tariff lines Switzerland Free General (MFN) 6 tariff lines · 5× specific or compound duty Norway specific or compound duty General (MFN) 1 tariff line North Macedonia specific or compound duty General (MFN) 3 tariff lines Nigeria 20% General (MFN) 1 tariff line

Türkiye lines: 1101.00

Binding rulings for similar goods

Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.

  • N336867 U.S. CBP 5 December 2023 · 1101.00.00.60

    The tariff classification of Tempura Flour from Japan. Correction to Ruling Number N334209

  • N334209 U.S. CBP 21 November 2023 · 1101.00.00.90

    The tariff classification of Tempura Flour from Japan

  • N291219 U.S. CBP 24 May 2018 · 1101.00.00.90

    The tariff classification of Wheat Flour from Japan.

Legal notes

Notes

1. This chapter does not cover:

  1. (a) roasted malt put up as coffee substitutes (heading 0901 or 2101);

  2. (b) prepared flours, groats, meals or starches of heading 1901;

  3. (c) corn flakes and other products of heading 1904;

  4. (d) vegetables, prepared or preserved, of heading 2001, 2004 or 2005;

  5. (e) pharmaceutical products (Chapter 30); or

  6. (f) starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).

2.

(A) Products from the milling of the cereals listed in the table below fall in this chapter if they have, by weight on the dry product:

  1. (a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in column 2; and

  2. (b) an ash content (after deduction of any added minerals) not exceeding that indicated in column 3.

Otherwise, they fall in heading 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 1104.

(B) Products falling in this chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column 4 or 5 is not less, by weight, than that shown against the cereal concerned.

Otherwise, they fall in heading 1103 or 1104.

CerealStarch contentAsh contentRate of passage through a sieve with an aperture of
315 micrometres (microns)500 micrometres (microns)
(1)(2)(3)(4)(5)
Wheat and rye45 %2,5 %80 %—
Barley45 %3 %80 %—
Oats45 %5 %80 %—
Maize (corn) and grain sorghum45 %2 %—90 %
Rice45 %1,6 %80 %—
Buckwheat45 %4 %80 %—
Other cereals45 %2 %50 %—

3. For the purposes of heading 1103, the terms ‘groats’ and ‘meal’ mean products obtained by the fragmentation of cereal grains, of which:

  1. (a) in the case of maize (corn) products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 2 mm;

  2. (b) in the case of other cereal products, at least 95 % by weight passes through a woven metal wire cloth sieve with an aperture of 1,25 mm.

Chapter notes: Chapter 11 →

In the Turkish Customs Tariff Schedule, 1101.00.11.00.00 is one of 3 lines under subheading 1101.00, wheat or meslin flour.

The statutory rate is 102.6%.

For the same subheading, the Canada duty is free, the Mexico duty is 10%, the Brazil duty is 10.8%, the Argentina duty is 10.8%–12%, the Peru duty is free, the New Zealand duty is 5%, the Japan duty is 12.5%–25%, the Taiwan duty is 17.5%–20%, the GCC duty is free, the Switzerland duty is free and the Nigeria duty is 20%.

Türkiye imported goods of subheading 1101.00 worth US$9m in 2024; the largest supplier was Bosnia & Herzegovina.

Questions and answers

What is the Türkiye import duty for GTİP code 1101.00.11.00.00?

The statutory rate in the Turkish Customs Tariff Schedule is 102.6%. Preferential rates for goods from agreement countries, anti-dumping duties and VAT are not included.

Where does Türkiye import these goods from?

For subheading 1101.00 as a whole, the largest supplier in 2024 was Bosnia & Herzegovina (US$7m).

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Typical products

Everyday names, not part of the legal text.