Turkish Customs Tariff Schedule

Turkish Customs Tariff Schedule, chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

142Tariff lines
54%–121.5%Rate

Chapter 16 has 142 lines in the Turkish Customs Tariff Schedule, spread over 5 headings.

Rates run from 54% to 121.5%, averaging 95.7%.

Heading 1602, other prepared or preserved meat, meat offal, blood or insects, is divided furthest: 67 lines.

The most common rate is 121.5%, on 67 lines.

The highest is 121.5% on 1602.10.00.00.00 (hazırlanmış veya konserve edilmiş et, sakatat, kan veya).

The Turkish schedule prints the statutory rate set under Customs Law 474. The rate applied at import is laid down in the Import Regime Decision and can be lower, or different by country of origin.

1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

1602 Other prepared or preserved meat, meat offal, blood or insects

1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

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