Turkish Customs Tariff Schedule

Turkish Customs Tariff Schedule, chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

  • 386Tariff lines
  • 0%–135.9%Rate

Chapter 20 → Duty rates compared

Chapter 20 has 386 lines in the Turkish Customs Tariff Schedule, spread over 9 headings.

Rates run from 0% to 135.9%, averaging 54.1%; 2 lines are duty-free.

The most detailed heading is 2008 (fruit, nuts and other edible parts of plants, otherwise prepared or…) with 169 lines.

The most common rate is 58.5%, on 291 lines.

The highest is 135.9% on 2002.10.11.00.00 (net muhtevası 1 kg.ı geçen hazır ambalajlarda olanlar).

The Turkish schedule prints the statutory rate set under Customs Law 474. The rate applied at import is laid down in the Import Regime Decision and can be lower, or different by country of origin.

2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)

2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter

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