UK Global Tariff
UK Global Tariff, chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
- 205Tariff lines
- 0%–16%Rate
Chapter 04 has 205 lines in the UK Global Tariff, spread over 10 headings.
Rates run from 0% to 16%, averaging 6.3%; 5 lines are duty-free.
184 lines carry a specific or compound duty.
Heading 0406, cheese and curd, is divided furthest: 58 lines.
The most common rate is 6%, on 7 lines.
The highest is 16% on 0409 00 00 10 (natural honey, mānuka honey).
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
- 0401 10 10 00In immediate packings of a net content not exceeding two litres
- 0401 10 90 00Of a fat content, by weight, not exceeding 1%: other
- 0401 20 11 00In immediate packings of a net content not exceeding two litres
- 0401 20 19 00Of a fat content, by weight, exceeding 1% but not exceeding: not exceeding 3%, other
- 0401 20 91 00In immediate packings of a net content not exceeding two litres
- 0401 20 99 00Of a fat content, by weight, exceeding 1% but not exceeding: exceeding 3%, other
- 0401 40 10 10In immediate packings of a net content not exceeding: cream
- 0401 40 10 90In immediate packings of a net content not exceeding: milk
- 0401 40 90 10Of a fat content, by weight, exceeding 6% but not exceeding: other, cream
- 0401 40 90 90Of a fat content, by weight, exceeding 6% but not exceeding: other, milk
- 0401 50 11 10In immediate packings of a net content not exceeding: cream
- 0401 50 11 90In immediate packings of a net content not exceeding: milk
- 0401 50 19 10Of a fat content, by weight, exceeding 10%: not exceeding 21%, other, cream
- 0401 50 19 90Of a fat content, by weight, exceeding 10%: not exceeding 21%, other, milk
- 0401 50 31 10In immediate packings of a net content not exceeding: cream
- 0401 50 31 90In immediate packings of a net content not exceeding: milk
- 0401 50 39 10Exceeding 21% but not exceeding 45%: other, cream
- 0401 50 39 90Exceeding 21% but not exceeding 45%: other, milk
- 0401 50 91 10In immediate packings of a net content not exceeding: cream
- 0401 50 91 90In immediate packings of a net content not exceeding: milk
- 0401 50 99 10Of a fat content, by weight, exceeding 10%: exceeding 45%, other, cream
- 0401 50 99 90Of a fat content, by weight, exceeding 10%: exceeding 45%, other, milk
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter
- 0402 10 11 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 10 19 00Not containing added sugar or other sweetening matter: other
- 0402 10 91 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 10 99 00In powder, granules or other solid forms, of a fat content: other, other
- 0402 21 11 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 21 18 00Of a fat content, by weight, not exceeding 27%: other
- 0402 21 91 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 21 99 00Of a fat content, by weight, exceeding 27%: other
- 0402 29 11 00Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10%
- 0402 29 15 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 29 19 00Of a fat content, by weight, not exceeding 27%: other, other
- 0402 29 91 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 29 99 00Of a fat content, by weight, exceeding 27%: other
- 0402 91 10 00Of a fat content, by weight, not exceeding 8%
- 0402 91 30 00Of a fat content, by weight, exceeding 8% but not exceeding 10%
- 0402 91 51 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 91 59 00Of a fat content, by weight, exceeding 10%: other
- 0402 91 91 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 91 99 00Of a fat content, by weight, exceeding 45%: other
- 0402 99 10 00Of a fat content, by weight, not exceeding 9.5%
- 0402 99 31 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 99 39 00Of a fat content, by weight, exceeding 9.5%: other
- 0402 99 91 00In immediate packings of a net content not exceeding 2.5 kg
- 0402 99 99 00Of a fat content, by weight, exceeding 45%: other
0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
- 0403 20 11 00Not containing added sugar or other sweetening matter: not exceeding 3%
- 0403 20 13 00Exceeding 3% but not exceeding 6%
- 0403 20 19 00Not containing added sugar or other sweetening matter: exceeding 6%
- 0403 20 31 00Other, of a fat content, by weight: not exceeding 3%
- 0403 20 33 00Exceeding 3% but not exceeding 6%
- 0403 20 39 00Other, of a fat content, by weight: exceeding 6%
- 0403 20 41 00Containing, by weight, less than 1.5% milkfat, 5% sucrose (including invert sugar) or isoglucose, 5% glucose or starch
- 0403 20 49 33Containing less than 70% of sucrose (including invert sugar expessed as sucrose)
- 0403 20 49 36Containing 60% or more by weight of sucrose: other
- 0403 20 49 90Containing added chocolate, spices, coffee or coffee: other, other
- 0403 20 51 00In powder, granules or other solid forms, of a milkfat: not exceeding 1.5%
- 0403 20 53 00Exceeding 1.5% but not exceeding 27%
- 0403 20 59 00In powder, granules or other solid forms, of a milkfat: exceeding 27%
- 0403 20 91 00Other, of a milkfat content, by weight: not exceeding 3%
- 0403 20 93 00Exceeding 3% but not exceeding 6%
- 0403 20 99 00Other, of a milkfat content, by weight: exceeding 6%
- 0403 90 11 00Not containing added sugar or other sweetening matter: not exceeding 1.5%
- 0403 90 13 00Exceeding 1.5% but not exceeding 27%
- 0403 90 19 00Not containing added sugar or other sweetening matter: exceeding 27%
- 0403 90 31 00Other, of a fat content, by weight: not exceeding 1.5%
- 0403 90 33 00Exceeding 1.5% but not exceeding 27%
- 0403 90 39 00Other, of a fat content, by weight: exceeding 27%
- 0403 90 51 00Not containing added sugar or other sweetening matter: not exceeding 3%
- 0403 90 53 00Exceeding 3% but not exceeding 6%
- 0403 90 59 00Not containing added sugar or other sweetening matter: exceeding 6%
- 0403 90 61 00Other, of a fat content, by weight: not exceeding 3%
- 0403 90 63 00Exceeding 3% but not exceeding 6%
- 0403 90 69 00Other, of a fat content, by weight: exceeding 6%
- 0403 90 71 00In powder, granules or other solid forms, of a milkfat: not exceeding 1.5%
- 0403 90 73 00Exceeding 1.5% but not exceeding 27%
- 0403 90 79 00In powder, granules or other solid forms, of a milkfat: exceeding 27%
- 0403 90 91 00Other, of a milkfat content, by weight: not exceeding 3%
- 0403 90 93 00Exceeding 3% but not exceeding 6%
- 0403 90 99 00Other, of a milkfat content, by weight: exceeding 6%
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
- 0404 10 02 00Not exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 04 00Exceeding 1.5% but not exceeding 27%
- 0404 10 06 00Not exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 12 00Exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 14 00Exceeding 1.5% but not exceeding 27%
- 0404 10 16 00Exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 26 00Not exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 28 00Exceeding 1.5% but not exceeding 27%
- 0404 10 32 00Not exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 34 00Exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 36 00Exceeding 1.5% but not exceeding 27%
- 0404 10 38 00Exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 48 00Not exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 52 00Exceeding 1.5% but not exceeding 27%
- 0404 10 54 00Not exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 56 00Exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 58 00Exceeding 1.5% but not exceeding 27%
- 0404 10 62 00Exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 72 00Not exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 74 00Exceeding 1.5% but not exceeding 27%
- 0404 10 76 00Not exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 10 78 00Exceeding 15%, and of a fat content, by weight: not exceeding 1.5%
- 0404 10 82 00Exceeding 1.5% but not exceeding 27%
- 0404 10 84 00Exceeding 15%, and of a fat content, by weight: exceeding 27%
- 0404 90 21 00Not containing added sugar or other sweetening matter: not exceeding 1.5%
- 0404 90 23 00Exceeding 1.5% but not exceeding 27%
- 0404 90 29 00Not containing added sugar or other sweetening matter: exceeding 27%
- 0404 90 81 00Other, of a fat content, by weight: not exceeding 1.5%
- 0404 90 83 10Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10%
- 0404 90 83 90Exceeding 1.5% but not exceeding 27%: other
- 0404 90 89 00Other, of a fat content, by weight: exceeding 27%
0405 Butter and other fats and oils derived from milk; dairy spreads
- 0405 10 11 00In immediate packings of a net content not exceeding 1 kg
- 0405 10 19 00Of a fat content, by weight, not exceeding 85%: natural butter, other
- 0405 10 30 00Of a fat content, by weight, not exceeding 85%: recombined butter
- 0405 10 50 00Of a fat content, by weight, not exceeding 85%: whey butter
- 0405 10 90 00Butter and other fats and oils derived from milk: butter, other
- 0405 20 10 10In immediate packings of a net capacity of 1 kg or less
- 0405 20 10 80Of a fat content, by weight, of 39% or more but less than: other
- 0405 20 30 10In immediate packings of a net capacity of 1 kg or less
- 0405 20 30 80Of a fat content, by weight, of 60% or more: other
- 0405 20 90 00Of a fat content, by weight, of more than 75% but less than 80%
- 0405 90 10 00Of a fat content, by weight, of 99.3% or more and of a water content, by weight, not exceeding 0.5%
- 0405 90 90 00Butter and other fats and oils derived from milk: other, other
0406 Cheese and curd
- 0406 10 30 10Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
- 0406 10 30 90Mozzarella, whether or not in a liquid: other
- 0406 10 50 10Of a fat content, by weight, not exceeding 40%: other, skyr
- 0406 10 50 30Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
- 0406 10 50 90Of a fat content, by weight, not exceeding 40%: other, other
- 0406 10 80 10Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
- 0406 10 80 80Fresh (unripened or uncured) cheese, including whey cheese: other, other
- 0406 20 00 00Grated or powdered cheese, of all kinds
- 0406 30 10 10In the manufacture of which no cheeses other than: processed emmentaler
- 0406 30 10 20In the manufacture of which no cheeses other than: processed gruyère
- 0406 30 10 90In the manufacture of which no cheeses other than: other
- 0406 30 31 00Of a fat content, by weight, not exceeding 36%: not exceeding 48%
- 0406 30 39 00Of a fat content, by weight, not exceeding 36%: exceeding 48%
- 0406 30 90 00Of a fat content, by weight, exceeding 36%
- 0406 40 10 00Blue-veined cheese and other cheese containing veins: roquefort
- 0406 40 50 00Blue-veined cheese and other cheese containing veins: gorgonzola
- 0406 40 90 00Blue-veined cheese and other cheese containing veins: other
- 0406 90 01 00Cheese and curd, other cheese, for processing
- 0406 90 13 00Cheese and curd, other cheese, other, emmentaler
- 0406 90 15 00Cheese and curd, other cheese, other, gruyère, sbrinz
- 0406 90 17 00Cheese and curd, other cheese, other, bergkäse, appenzell
- 0406 90 18 00Fromage fribourgeois, vacherin mont d'or and tête de moine
- 0406 90 21 20Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of 10 kg or more) of a minimum fat content of 50% by weight, in the dry matter, matured for at least three months
- 0406 90 21 90Cheese and curd, other cheese, other, cheddar, other
- 0406 90 23 00Cheese and curd, other cheese, other, edam
- 0406 90 25 00Cheese and curd, other cheese, other, tilsit
- 0406 90 29 00Cheese and curd, other cheese, other, kashkaval
- 0406 90 32 00Cheese and curd, other cheese, other, feta
- 0406 90 35 00Cheese and curd, other cheese, other, kefalo-tyri
- 0406 90 37 00Cheese and curd, other cheese, other, finlandia
- 0406 90 39 00Cheese and curd, other cheese, other, jarlsberg
- 0406 90 50 00Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
- 0406 90 61 00Grana padano, parmigiano reggiano
- 0406 90 63 10Of a fat content, by weight, not exceeding 40% and a water: not exceeding 47%, fiore sardo, pecorino, pecorino
- 0406 90 63 90Of a fat content, by weight, not exceeding 40% and a water: not exceeding 47%, fiore sardo, pecorino, other
- 0406 90 69 00Of a fat content, by weight, not exceeding 40% and a water: not exceeding 47%, other
- 0406 90 73 00Exceeding 47% but not exceeding 72%: provolone
- 0406 90 74 00Exceeding 47% but not exceeding 72%: maasdam
- 0406 90 75 10Asiago, caciocavallo, montasio, ragusano: caciocavallo
- 0406 90 75 90Asiago, caciocavallo, montasio, ragusano: other
- 0406 90 76 10Danbo, fontal, fontina, fynbo, havarti, maribo, samsø: fontina
- 0406 90 76 90Danbo, fontal, fontina, fynbo, havarti, maribo, samsø: other
- 0406 90 78 00Exceeding 47% but not exceeding 72%: gouda
- 0406 90 79 10Esrom, italico, kernhem, saint-paulin
- 0406 90 79 90Esrom, italico, kernhem, saint-nectaire, saint-paulin: other
- 0406 90 81 10Cantal, cheshire, wensleydale, lancashire, double: cantal
- 0406 90 81 90Cantal, cheshire, wensleydale, lancashire, double: other
- 0406 90 82 00Exceeding 47% but not exceeding 72%: camembert
- 0406 90 84 00Exceeding 47% but not exceeding 72%: brie
- 0406 90 85 00Exceeding 47% but not exceeding 72%: kefalograviera, kasseri
- 0406 90 86 20Tulum peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
- 0406 90 86 90Exceeding 47% but not exceeding 52%: other
- 0406 90 89 10Tulum peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
- 0406 90 89 90Exceeding 52% but not exceeding 62%: other
- 0406 90 92 10Tulum peyniri, made from sheep’s milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg
- 0406 90 92 90Exceeding 62% but not exceeding 72%: other
- 0406 90 93 00Of a fat content, by weight, not exceeding 40% and a water: exceeding 72%
- 0406 90 99 00Cheese and curd, other cheese, other, other, other, other
0407 Birds' eggs, in shell, fresh, preserved or cooked
- 0407 11 00 00Of fowls of the species gallus domesticus
- 0407 19 11 00Of turkeys or geese
- 0407 19 19 00Of poultry, other than of fowls of the species gallus: other
- 0407 19 90 00Fertilised eggs for incubation: other, other
- 0407 21 00 00Of fowls of the species gallus domesticus
- 0407 29 10 00Of poultry, other than of fowls of the species gallus domesticus
- 0407 29 90 00Birds' eggs, in shell, fresh, preserved or cooked: other fresh eggs, other, other
- 0407 90 10 00Birds' eggs, in shell, fresh, preserved or cooked: other, of poultry
- 0407 90 90 00Birds' eggs, in shell, fresh, preserved or cooked: other, other
0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
- 0408 11 20 00Unfit for human consumption
- 0408 11 80 00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, dried, other
- 0408 19 20 00Unfit for human consumption
- 0408 19 81 00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other, other, liquid
- 0408 19 89 00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other, other, other, including frozen
- 0408 91 20 00Unfit for human consumption
- 0408 91 80 00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, dried, other
- 0408 99 20 00Unfit for human consumption
- 0408 99 80 00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, other, other
0409 Natural honey
0410 Insects and other edible products of animal origin, not elsewhere specified or included
- 0410 10 10 00Fresh, chilled or frozen, other than flours and meals
- 0410 10 91 00Insects and other edible products of animal origin: insects, other, flours and meals
- 0410 10 99 00Insects and other edible products of animal origin: insects, other, other
- 0410 90 00 00Insects and other edible products of animal origin: other