UK Global Tariff
UK Global Tariff, chapter 07: Edible vegetables and certain roots and tubers
- 173Tariff lines
- 0%–14%Rate
Chapter 07 has 173 lines in the UK Global Tariff, spread over 14 headings.
Rates run from 0% to 14%, averaging 8.6%; 30 lines are duty-free.
23 lines carry a specific or compound duty.
The most detailed heading is 0709 (other vegetables, fresh or chilled) with 41 lines.
The most common rate is 12%, on 46 lines.
The highest is 14% on 0702 00 10 07 (whole tomatoes, with greatest diameter of less than 47 mm).
0701 Potatoes, fresh or chilled
0702 Tomatoes, fresh or chilled
- 0702 00 10 07Whole tomatoes, with greatest diameter of less than 47 mm: cherry tomatoes
- 0702 00 10 99Whole tomatoes, with greatest diameter of less than 47 mm: other
- 0702 00 91 00Tomatoes, fresh or chilled: other, in trusses
- 0702 00 99 07Tomatoes, fresh or chilled: other, other, cherry tomatoes
- 0702 00 99 99Tomatoes, fresh or chilled: other, other, other
0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- 0703 10 11 00Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, onions, sets
- 0703 10 19 00Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, onions, other
- 0703 10 90 00Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, shallots
- 0703 20 00 00Onions, shallots, garlic, leeks and other alliaceous: garlic
- 0703 90 00 00Leeks and other alliaceous vegetables
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- 0704 10 10 10Cauliflowers and headed broccoli: headed broccoli
- 0704 10 10 90Cauliflowers and headed broccoli: other
- 0704 10 90 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: cauliflowers and broccoli, other
- 0704 20 00 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: brussels sprouts
- 0704 90 10 00White cabbages and red cabbages
- 0704 90 90 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: other, other
0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- 0706 10 00 10Carrots, turnips, salad beetroot, salsify, celeriac: carrots and turnips, carrots
- 0706 10 00 90Carrots, turnips, salad beetroot, salsify, celeriac: carrots and turnips, other
- 0706 90 10 00Celeriac (rooted celery or german celery)
- 0706 90 30 00Carrots, turnips, salad beetroot, salsify, celeriac: other, horseradish (cochlearia armoracia)
- 0706 90 90 00Carrots, turnips, salad beetroot, salsify, celeriac: other, other
0707 Cucumbers and gherkins, fresh or chilled
- 0707 00 05 10Small cucumbers of a length not exceeding 15 cm
- 0707 00 05 20Cucumbers and gherkins, fresh or chilled: cucumbers, intended for processing, other
- 0707 00 05 90Small cucumbers of a length not exceeding 15 cm
- 0707 00 05 99Cucumbers and gherkins, fresh or chilled: cucumbers, other, other
- 0707 00 90 00Cucumbers and gherkins, fresh or chilled: gherkins
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
- 0708 10 00 00Leguminous vegetables, shelled or unshelled, fresh: peas (pisum sativum)
- 0708 20 00 10Yard long beans (vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)
- 0708 20 00 20Green beans, wax beans and string beans
- 0708 20 00 80Beans (vigna spp., phaseolus spp.): other
- 0708 90 00 10Broad beans (vicia faba major l.)
- 0708 90 00 30Seem beans, helmet beans (lablab purpureus)
- 0708 90 00 90Leguminous vegetables, shelled or unshelled, fresh: other leguminous vegetables, other
0709 Other vegetables, fresh or chilled
- 0709 20 00 10Other vegetables, fresh or chilled: asparagus, green
- 0709 20 00 90Other vegetables, fresh or chilled: asparagus, other
- 0709 30 00 05Other vegetables, fresh or chilled: aubergines (eggplants), solanum melongena
- 0709 30 00 70Other vegetables, fresh or chilled: aubergines (eggplants), solanum aethiopicum
- 0709 30 00 90Other vegetables, fresh or chilled: aubergines (eggplants), other
- 0709 40 00 10Ribbed celery (apium graveolens, var. dulce)
- 0709 40 00 20Chinese celery (apium graveolens)
- 0709 40 00 90Celery other than celeriac: other
- 0709 51 00 00Mushrooms of the genus agaricus
- 0709 52 00 00Mushrooms of the genus boletus
- 0709 53 00 00Mushrooms of the genus cantharellus
- 0709 54 00 00Other vegetables, fresh or chilled: mushrooms and truffles, shiitake (lentinus edodes)
- 0709 55 00 00Matsutake (tricholoma matsutake, tricholoma magnivelare, tricholoma anatolicum, tricholoma dulciolens, tricholoma caligatum)
- 0709 56 00 00Other vegetables, fresh or chilled: mushrooms and truffles, truffles (tuber spp.)
- 0709 59 00 00Other vegetables, fresh or chilled: mushrooms and truffles, other
- 0709 60 10 00Fruits of the genus capsicum or of the genus pimenta: sweet peppers
- 0709 60 91 00Of the genus capsicum, for the manufacture of capsicin or capsicum oleoresin dyes
- 0709 60 95 00For the industrial manufacture of essential oils or resinoids
- 0709 60 99 20Peppers (other than sweet) (capsicum spp.)
- 0709 60 99 90Fruits of the genus capsicum or of the genus pimenta: other, other, other
- 0709 70 00 00Spinach, new zealand spinach and orache spinach (garden spinach)
- 0709 91 00 00Other vegetables, fresh or chilled: other, globe artichokes
- 0709 92 10 00For uses other than the production of oil
- 0709 92 90 00Other vegetables, fresh or chilled: other, olives, other
- 0709 93 10 00Pumpkins, squash and gourds (cucurbita spp.): courgettes
- 0709 93 90 10Bottle gourd (lagenaria siceraria)
- 0709 93 90 90Pumpkins, squash and gourds (cucurbita spp.): other, other
- 0709 99 10 00Salad vegetables, other than lettuce (lactuca sativa) and chicory (cichorium spp.)
- 0709 99 20 00Chard (or white beet) and cardoons
- 0709 99 40 00Other vegetables, fresh or chilled: other, other, capers
- 0709 99 50 00Other vegetables, fresh or chilled: other, other, fennel
- 0709 99 60 10Other vegetables, fresh or chilled: other, other, sweetcorn, for animal feeding
- 0709 99 60 90Other vegetables, fresh or chilled: other, other, sweetcorn, other
- 0709 99 90 10Other vegetables, fresh or chilled: other, other, other, drumsticks (moringa oleifera)
- 0709 99 90 20Other vegetables, fresh or chilled: other, other, other, okra
- 0709 99 90 35Other vegetables, fresh or chilled: other, other, other, mukunuwenna (alternanthera sessilis)
- 0709 99 90 40Other vegetables, fresh or chilled: other, other, other, parsley
- 0709 99 90 50Wild onions of the genus muscari comusum
- 0709 99 90 60Bitter melon (momordica l.)
- 0709 99 90 72Other vegetables, fresh or chilled: other, other, other, coriander leaves
- 0709 99 90 90Other vegetables, fresh or chilled: other, other, other, other
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
- 0710 10 00 00Vegetables: potatoes
- 0710 21 00 00Leguminous vegetables, shelled or unshelled: peas (pisum sativum)
- 0710 22 00 10Yard long beans (vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata)
- 0710 22 00 20Green beans, wax beans and string beans
- 0710 22 00 90Beans (vigna spp., phaseolus spp.): other
- 0710 29 00 00Leguminous vegetables, shelled or unshelled: other
- 0710 30 00 00Spinach, new zealand spinach and orache spinach (garden spinach)
- 0710 40 00 20Corn cobs (zea mays saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking
- 0710 40 00 91In cobs with a diameter of 8 mm or more, but not more than 12 mm
- 0710 40 00 99Vegetables: sweetcorn, other, other
- 0710 80 10 00Vegetables: other vegetables, olives
- 0710 80 51 00Fruits of the genus capsicum or of the genus pimenta: sweet peppers
- 0710 80 59 20Peppers (other than sweet) (capsicum spp.)
- 0710 80 59 90Fruits of the genus capsicum or of the genus pimenta: other, other
- 0710 80 61 00Of the genus agaricus
- 0710 80 69 10Of the species auricularia polytricha, for the manufacture of prepared meals
- 0710 80 69 90Vegetables: other vegetables, mushrooms, other, other
- 0710 80 70 00Vegetables: other vegetables, tomatoes
- 0710 80 80 00Vegetables: other vegetables, globe artichokes
- 0710 80 85 00Vegetables: other vegetables, asparagus
- 0710 80 95 30Vegetables: other vegetables, other, okra
- 0710 80 95 50Bamboo shoots, frozen, not put up for retail sale
- 0710 80 95 75Vegetables: other vegetables, other, drumsticks (moringa oleifera)
- 0710 80 95 78Vegetables: other vegetables, other, headed broccoli
- 0710 80 95 80Vegetables: other vegetables, other, other
- 0710 90 00 00Vegetables: mixtures of vegetables
0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
- 0711 20 10 00For uses other than the production of oil
- 0711 20 90 00Vegetables provisionally preserved, but unsuitable in that: olives, other
- 0711 40 00 00Vegetables provisionally preserved, but unsuitable in that: cucumbers and gherkins
- 0711 51 00 00Mushrooms of the genus agaricus
- 0711 59 00 11Mushrooms, excluding mushrooms of the genera agaricus, calocybe, clitocybe, lepista, leucoagaricus, leucopaxillus, lyophyllum and tricholoma, provisionally preserved in brine, in sulphur water, or in other preservative solutions, but unsuitable in that state for immediate consumption, for the food-canning industry
- 0711 59 00 19Vegetables provisionally preserved, but unsuitable in that: mushrooms and truffles, other, mushrooms, other
- 0711 59 00 90Vegetables provisionally preserved, but unsuitable in that: mushrooms and truffles, other, other
- 0711 90 10 00Fruits of the genus capsicum or of the genus pimenta, excluding sweet peppers
- 0711 90 30 00Other vegetables; mixtures of vegetables: vegetables, sweetcorn
- 0711 90 50 00Other vegetables; mixtures of vegetables: vegetables, onions
- 0711 90 70 00Other vegetables; mixtures of vegetables: vegetables, capers
- 0711 90 80 00Other vegetables; mixtures of vegetables: vegetables, other
- 0711 90 90 00Other vegetables; mixtures of vegetables: mixtures of vegetables
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
- 0712 20 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions
- 0712 31 00 00Mushrooms of the genus agaricus
- 0712 32 00 10Mushrooms, excluding mushrooms of the genus agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale
- 0712 32 00 90Wood ears (auricularia spp.): other
- 0712 33 00 10Mushrooms, excluding mushrooms of the genus agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale
- 0712 33 00 90Jelly fungi (tremella spp.): other
- 0712 34 00 31Mushrooms, excluding mushrooms of the genus agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale
- 0712 34 00 39Mushrooms, wood ears: shiitake (lentinus edodes), other
- 0712 39 00 31Mushrooms, excluding mushrooms of the genus agaricus, dried, whole or in identifiable slices or pieces, for treatment other than simple repacking for retail sale
- 0712 39 00 39Mushrooms, wood ears: other, other
- 0712 90 05 00Potatoes, whether or not cut or sliced but not further prepared
- 0712 90 11 00Sweetcorn (zea mays var. saccharata): hybrids for sowing
- 0712 90 19 00Sweetcorn (zea mays var. saccharata): other
- 0712 90 30 00Other vegetables; mixtures of vegetables: tomatoes
- 0712 90 50 00Other vegetables; mixtures of vegetables: carrots
- 0712 90 90 10Garlic and allium ampeloprasum and mixtures of vegetables containing garlic and/or allium ampeloprasum
- 0712 90 90 50Other vegetables; mixtures of vegetables: other, olives
- 0712 90 90 90Other vegetables; mixtures of vegetables: other, other
0713 Dried leguminous vegetables, shelled, whether or not skinned or split
- 0713 10 10 00Dried leguminous vegetables, shelled, whether: peas (pisum sativum), for sowing
- 0713 10 90 00Dried leguminous vegetables, shelled, whether: peas (pisum sativum), other
- 0713 20 00 00Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos)
- 0713 31 00 00Beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek
- 0713 32 00 00Small red (adzuki) beans (phaseolus or vigna angularis)
- 0713 33 10 00Kidney beans, including white pea beans (phaseolus vulgaris): for sowing
- 0713 33 90 00Kidney beans, including white pea beans (phaseolus vulgaris): other
- 0713 34 00 00Bambara beans (vigna subterranea or voandzeia subterranea)
- 0713 35 00 00Cow peas (vigna unguiculata)
- 0713 39 00 00Beans (vigna spp., phaseolus spp.): other
- 0713 40 00 00Dried leguminous vegetables, shelled, whether: lentils
- 0713 50 00 10Broad beans: for sowing
- 0713 50 00 90Broad beans: other
- 0713 60 00 00Pigeon peas (cajanus cajan)
- 0713 90 00 10Dried leguminous vegetables, shelled, whether: other, for sowing
- 0713 90 00 90Dried leguminous vegetables, shelled, whether: other, other
0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
- 0714 10 00 10Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
- 0714 10 00 91Pellets of flour and meal
- 0714 10 00 99Manioc, arrowroot, salep, jerusalem artichokes, sweet: manioc (cassava), other, other
- 0714 20 10 00Fresh, whole, intended for human consumption
- 0714 20 90 00Manioc, arrowroot, salep, jerusalem artichokes, sweet: sweet potatoes, other
- 0714 30 00 10Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
- 0714 30 00 89Manioc, arrowroot, salep, jerusalem artichokes, sweet: yams (dioscorea spp.), other, for animal feeding
- 0714 30 00 99Manioc, arrowroot, salep, jerusalem artichokes, sweet: yams (dioscorea spp.), other, other
- 0714 40 00 10Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
- 0714 40 00 89Manioc, arrowroot, salep, jerusalem artichokes, sweet: taro (colocasia spp.), other, for animal feeding
- 0714 40 00 99Manioc, arrowroot, salep, jerusalem artichokes, sweet: taro (colocasia spp.), other, other
- 0714 50 00 10Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
- 0714 50 00 89Manioc, arrowroot, salep, jerusalem artichokes, sweet: yautia (xanthosoma spp.), other, for animal feeding
- 0714 50 00 99Manioc, arrowroot, salep, jerusalem artichokes, sweet: yautia (xanthosoma spp.), other, other
- 0714 90 20 10Of a kind used for human consumption, in immediate packings of a net content not exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
- 0714 90 20 90Arrowroot, salep and similar roots and tubers with high: other
- 0714 90 90 00Manioc, arrowroot, salep, jerusalem artichokes, sweet: other, other