UK Global Tariff
UK Global Tariff, chapter 18: Cocoa and cocoa preparations
- 48Tariff lines
- 8%–14%Rate
Chapter 18 has 48 lines in the UK Global Tariff, spread over 6 headings.
Rates run from 8% to 14%, averaging 8.3%.
4 lines carry a specific or compound duty.
The most detailed heading is 1806 (chocolate and other food preparations containing cocoa) with 42 lines.
The most common rate is 8%, on 38 lines.
The highest is 14% on 1806 20 70 20 (containing 65% or more by net weight of added cane or beet sugar of…).
1801 Cocoa beans, whole or broken, raw or roasted
1802 Cocoa shells, husks, skins and other cocoa waste
1803 Cocoa paste, whether or not defatted
1804 Cocoa butter, fat and oil
1805 Cocoa powder, not containing added sugar or other sweetening matter
1806 Chocolate and other food preparations containing cocoa
- 1806 10 15 00Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 10 20 00Containing 5% or more but less than 65% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 10 30 10Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 10 30 90Containing 65% or more but less than 80% by weight: other
- 1806 10 90 00Containing 80% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 20 10 20Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 10 90Containing 31% or more by weight of cocoa butter: other
- 1806 20 30 20Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 30 90Containing a combined weight of 25% or more, but less than: other
- 1806 20 50 20Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 50 90Containing 18% or more by weight of cocoa butter: other
- 1806 20 70 20Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 70 90Other preparations in blocks, slabs or bars weighing more: other, chocolate milk crumb, other
- 1806 20 80 12Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 80 19Containing less than 70% by weight of sucrose: other
- 1806 20 80 92Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 80 99Containing 70% or more by weight of sucrose: other
- 1806 20 95 12Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 95 13Containing less than 70% by weight of sucrose: tahini
- 1806 20 95 19Containing less than 70% by weight of sucrose: other
- 1806 20 95 92Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 95 93Containing 70% or more by weight of sucrose: tahini
- 1806 20 95 99Containing 70% or more by weight of sucrose: other
- 1806 31 00 00Other, in blocks, slabs or bars: filled
- 1806 32 10 00With added cereal, fruit or nuts
- 1806 32 90 00Other, in blocks, slabs or bars: not filled, other
- 1806 90 11 00Chocolates (including pralines), whether or not filled: containing alcohol
- 1806 90 19 00Chocolates (including pralines), whether or not filled: other
- 1806 90 31 00Chocolate and chocolate products: other, filled
- 1806 90 39 00Chocolate and chocolate products: other, not filled
- 1806 90 50 10Sugar confectionery and substitutes therefor made from: halva
- 1806 90 50 90Sugar confectionery and substitutes therefor made from: other
- 1806 90 60 11In immediate packings of a net content not exceeding 1 kg: tahini
- 1806 90 60 19In immediate packings of a net content not exceeding 1 kg: other
- 1806 90 60 91Chocolate and other food preparations containing cocoa: other, spreads containing cocoa, other, tahini
- 1806 90 60 99Chocolate and other food preparations containing cocoa: other, spreads containing cocoa, other, other
- 1806 90 70 10In immediate packings of a net content not exceeding 1 kg
- 1806 90 70 90Preparations containing cocoa for making beverages: other
- 1806 90 90 11Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose)
- 1806 90 90 19Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose)
- 1806 90 90 91Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose)
- 1806 90 90 99Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose)