UK Global Tariff
UK Global Tariff, chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
- 806Tariff lines
- 0%–40%Rate
Chapter 20 has 806 lines in the UK Global Tariff, spread over 9 headings.
Rates run from 0% to 40%, averaging 16.6%; 8 lines are duty-free.
226 lines carry a specific or compound duty.
Heading 2008, fruit, nuts and other edible parts of plants, otherwise prepared or…, is divided furthest: 309 lines.
The most common rate is 16%, on 164 lines.
The highest is 40% on 2009 69 19 10 (for the production of grape juice and/or non-wine sector products…).
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 2001 10 00 11Vegetables, fruit, nuts and other edible parts of plants: cucumbers and gherkins, cucumbers, not containing added sugar
- 2001 10 00 19Vegetables, fruit, nuts and other edible parts of plants: cucumbers and gherkins, cucumbers, other
- 2001 10 00 90Vegetables, fruit, nuts and other edible parts of plants: cucumbers and gherkins, gherkins
- 2001 90 10 00Vegetables, fruit, nuts and other edible parts of plants: other, mango chutney
- 2001 90 20 00Fruit of the genus capsicum other than sweet peppers or pimentos
- 2001 90 30 10In kernels, not frozen
- 2001 90 30 91In cobs with a diameter of 8 mm or more, but not more than 12 mm
- 2001 90 30 99Sweetcorn (zea mays var. saccharata): other, other
- 2001 90 40 00Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of starch
- 2001 90 50 10Vegetables, fruit, nuts and other edible parts of plants: other, mushrooms, not containing added sugar
- 2001 90 50 90Vegetables, fruit, nuts and other edible parts of plants: other, mushrooms, other
- 2001 90 65 10Vegetables, fruit, nuts and other edible parts of plants: other, olives, not containing added sugar
- 2001 90 65 90Vegetables, fruit, nuts and other edible parts of plants: other, olives, other
- 2001 90 70 10Vegetables, fruit, nuts and other edible parts of plants: other, sweet peppers, not containing added sugar
- 2001 90 70 90Vegetables, fruit, nuts and other edible parts of plants: other, sweet peppers, other
- 2001 90 92 10Tropical fruit and tropical nuts; palm hearts: palm hearts
- 2001 90 92 21Tropical fruit and tropical nuts; palm hearts: other, not containing added sugar
- 2001 90 92 29Tropical fruit and tropical nuts; palm hearts: other, other
- 2001 90 97 11Turnips (brassica rapa spp. rapa): not containing added sugar
- 2001 90 97 19Turnips (brassica rapa spp. rapa): other
- 2001 90 97 21Vegetables, fruit, nuts and other edible parts of plants: other, other, vine leaves, not containing added sugar
- 2001 90 97 29Vegetables, fruit, nuts and other edible parts of plants: other, other, vine leaves, other
- 2001 90 97 31Hop shoots and similar edible parts of plants: not containing added sugar
- 2001 90 97 39Hop shoots and similar edible parts of plants: other
- 2001 90 97 54Vegetables, fruit, nuts and other edible parts of plants: other, other, onions, not containing added sugar
- 2001 90 97 56Vegetables, fruit, nuts and other edible parts of plants: other, other, onions, other
- 2001 90 97 81Potatoes and products thereof: not containing added sugar
- 2001 90 97 89Potatoes and products thereof: other
- 2001 90 97 91Vegetables, fruit, nuts and other edible parts of plants: other, other, other, not containing added sugar
- 2001 90 97 99Vegetables, fruit, nuts and other edible parts of plants: other, other, other, other
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 2002 10 11 00In immediate packings of a net content exceeding 1 kg
- 2002 10 19 00In immediate packings of a net content not exceeding 1 kg
- 2002 10 90 00Tomatoes, whole or in pieces: other
- 2002 90 11 00In immediate packings of a net content exceeding 1 kg
- 2002 90 19 00In immediate packings of a net content not exceeding 1 kg
- 2002 90 20 00With a dry matter content of not less than 12% but not more than 20% by weight
- 2002 90 41 20With a dry matter content of more than 30% by weight
- 2002 90 41 95In immediate packings of a net content exceeding 1 kg: other
- 2002 90 49 20With a dry matter content of more than 30% by weight
- 2002 90 49 95In immediate packings of a net content not exceeding 1 kg: other
- 2002 90 80 10Powdered, whether or not containing added sugar, other sweetening matter or starch
- 2002 90 80 90With a dry matter content of more than 34% by weight: other
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- 2004 10 10 00Cooked, not otherwise prepared
- 2004 10 91 00In the form of flour, meal or flakes
- 2004 10 99 00Other vegetables prepared or preserved otherwise than: potatoes, other, other
- 2004 90 10 00Sweetcorn (zea mays var. saccharata)
- 2004 90 30 10Sauerkraut, capers and olives: sauerkraut
- 2004 90 30 20Sauerkraut, capers and olives: capers
- 2004 90 30 30Sauerkraut, capers and olives: olives
- 2004 90 50 00Peas (pisum sativum) and immature beans of the species phaseolus spp., in pod
- 2004 90 91 00Onions, cooked, not otherwise prepared
- 2004 90 98 10Other vegetables and mixtures of vegetables: other, including mixtures, other, mixtures
- 2004 90 98 20Other vegetables and mixtures of vegetables: other, including mixtures, other, carrots
- 2004 90 98 30Other vegetables and mixtures of vegetables: other, including mixtures, other, asparagus
- 2004 90 98 60Products containing meat in a proportion of 3% up to and including 20% by weight
- 2004 90 98 70Other vegetables and mixtures of vegetables: other, including mixtures, other, globe artichokes
- 2004 90 98 80Other vegetables and mixtures of vegetables: other, including mixtures, other, other
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- 2005 10 00 10Other vegetables prepared or preserved otherwise than: homogenised vegetables, mixtures
- 2005 10 00 20Other vegetables prepared or preserved otherwise than: homogenised vegetables, carrots
- 2005 10 00 40Other vegetables prepared or preserved otherwise than: homogenised vegetables, asparagus
- 2005 10 00 80Other vegetables prepared or preserved otherwise than: homogenised vegetables, other
- 2005 20 10 00In the form of flour, meal or flakes
- 2005 20 20 00Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption
- 2005 20 80 00Other vegetables prepared or preserved otherwise than: potatoes, other, other
- 2005 40 00 00Other vegetables prepared or preserved otherwise than: peas (pisum sativum)
- 2005 51 00 00Beans (vigna spp., phaseolus spp.): beans, shelled
- 2005 59 00 00Beans (vigna spp., phaseolus spp.): other
- 2005 60 00 00Other vegetables prepared or preserved otherwise than: asparagus
- 2005 70 00 00Other vegetables prepared or preserved otherwise than: olives
- 2005 80 00 10In kernels, not frozen
- 2005 80 00 30Corn cobs (zea mays saccharata) whether or not cut, with a diameter of 10 mm or more, but not more than 20 mm, for use in the manufacture of products of the food industry for treatment other than simple repacking
- 2005 80 00 91In cobs with a diameter of 8 mm or more, but not more than 12 mm
- 2005 80 00 99Sweetcorn (zea mays var. saccharata): other, other
- 2005 91 00 10Bamboo shoots, prepared or preserved, in immediate packings of a net content of more than 5 kg
- 2005 91 00 20Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 91 00 90Other vegetables and mixtures of vegetables: bamboo shoots, other
- 2005 99 10 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 10 90Fruit of the genus capsicum, other than sweet peppers: other
- 2005 99 20 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 20 90Other vegetables and mixtures of vegetables: other, capers, other
- 2005 99 30 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 30 90Other vegetables and mixtures of vegetables: other, globe artichokes, other
- 2005 99 50 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 50 90Other vegetables and mixtures of vegetables: other, mixtures of vegetables, other
- 2005 99 60 10Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 60 90Other vegetables and mixtures of vegetables: other, sauerkraut, other
- 2005 99 80 21Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 80 29Other vegetables and mixtures of vegetables: other, other, carrots, other
- 2005 99 80 91Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
- 2005 99 80 92Products containing meat in a proportion of 3% up to and including 20% by weight
- 2005 99 80 93Turnips (brassica rapa spp. rapa)
- 2005 99 80 94Peppers of the capsicum species (sweet)
- 2005 99 80 98Other vegetables and mixtures of vegetables: other, other, other, other, other
2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
- 2006 00 10 00Vegetables, fruit, nuts, fruit-peel and other parts: ginger
- 2006 00 31 10Containing less than 70% by weight of sugar
- 2006 00 31 90With a sugar content exceeding 13% by weight: cherries, other
- 2006 00 35 00Tropical fruit and tropical nuts
- 2006 00 38 11Containing less than 70% by weight of sugar
- 2006 00 38 19Sweet corn (zea mays var. saccharata): other
- 2006 00 38 81Containing less than 70% by weight of sugar
- 2006 00 38 89With a sugar content exceeding 13% by weight: other, other, other
- 2006 00 91 00Tropical fruit and tropical nuts
- 2006 00 99 91Sweet corn (zea mays var. saccharata)
- 2006 00 99 99Vegetables, fruit, nuts, fruit-peel and other parts: other, other, other, other
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- 2007 10 10 50With a sugar content exceeding 13% by weight: fig paste
- 2007 10 10 60With a sugar content exceeding 13% by weight: pistachio paste
- 2007 10 10 70With a sugar content exceeding 13% by weight: hazelnut paste
- 2007 10 10 80With a sugar content exceeding 13% by weight: groundnuts paste
- 2007 10 10 95With a sugar content exceeding 13% by weight: other
- 2007 10 91 00Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, of tropical fruit
- 2007 10 99 20Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, other, fig paste
- 2007 10 99 30Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, other, pistachio paste
- 2007 10 99 40Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, other, hazelnut paste
- 2007 10 99 50Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, other, groundnuts paste
- 2007 10 99 95Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, other, other
- 2007 91 10 10Containing less than 70% by weight of sugar
- 2007 91 10 90With a sugar content exceeding 30% by weight: other
- 2007 91 30 00With a sugar content exceeding 13% but not exceeding 30% by weight
- 2007 91 90 00Jams, fruit jellies, marmalades, fruit or nut purée: other, citrus fruit, other
- 2007 99 10 00Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
- 2007 99 20 10Containing less than 70% by weight of sugar
- 2007 99 20 90Chestnut purée and paste: other
- 2007 99 31 15Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 31 25Containing less than 70% by weight of sugar: other
- 2007 99 31 95Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 31 99With a sugar content exceeding 30% by weight: other, of cherries, other, other
- 2007 99 33 15Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 33 25Containing less than 70% by weight of sugar: other
- 2007 99 33 95Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 33 99With a sugar content exceeding 30% by weight: other, of strawberries, other, other
- 2007 99 35 15Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 35 25Containing less than 70% by weight of sugar: other
- 2007 99 35 95Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 35 99With a sugar content exceeding 30% by weight: other, of raspberries, other, other
- 2007 99 39 01Containing less than 70% by weight of sugar
- 2007 99 39 02With a sugar content exceeding 30% by weight: other, other, fig paste, other
- 2007 99 39 03Containing less than 70% by weight of sugar
- 2007 99 39 04With a sugar content exceeding 30% by weight: other, other, pistachio paste, other
- 2007 99 39 05Containing less than 70% by weight of sugar
- 2007 99 39 06With a sugar content exceeding 30% by weight: other, other, hazelnut paste, other
- 2007 99 39 07Containing less than 70% by weight of sugar
- 2007 99 39 08With a sugar content exceeding 30% by weight: other, other, groundnuts paste, other
- 2007 99 39 16Containing less than 70% by weight of sugar
- 2007 99 39 17Containing added sugar, in immediate packings: other
- 2007 99 39 18Containing less than 70% by weight of sugar
- 2007 99 39 19Containing added sugar, in immediate packings: other
- 2007 99 39 22Containing less than 70% by weight of sugar
- 2007 99 39 24Containing added sugar, in immediate packings: other
- 2007 99 39 26Containing less than 70% by weight of sugar
- 2007 99 39 27Containing added sugar, in immediate packings: other
- 2007 99 39 29Containing less than 70% by weight of sugar
- 2007 99 39 30Containing added sugar, in immediate packings: other
- 2007 99 39 32Containing less than 70% by weight of sugar
- 2007 99 39 34Containing added sugar, in immediate packings: other
- 2007 99 39 35Containing less than 70% by weight of sugar
- 2007 99 39 37Of tropical fruit: other
- 2007 99 39 39Containing less than 70% by weight of sugar
- 2007 99 39 40Containing added sugar, in immediate packings: other, other
- 2007 99 39 43Containing less than 70% by weight of sugar
- 2007 99 39 44Of tropical fruit: other
- 2007 99 39 46Containing less than 70% by weight of sugar
- 2007 99 39 47Mixtures of fruit in which no single fruit exceeds 50%: other, other
- 2007 99 39 51Containing less than 70% by weight of sugar
- 2007 99 39 52Of tropical fruit: other
- 2007 99 39 54Containing less than 70% by weight of sugar
- 2007 99 39 56Fruit purées obtained by sieving then brought to the boil: mixtures, other, other, other, other
- 2007 99 39 70Containing less than 70% by weight of sugar
- 2007 99 39 75Fruit purées obtained by sieving then brought to the boil: other, other
- 2007 99 39 80Containing less than 70% by weight of sugar
- 2007 99 39 85With a sugar content exceeding 30% by weight: other, other, other, other, other
- 2007 99 50 10Chestnut purée and paste
- 2007 99 50 15Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
- 2007 99 50 25Apple purée, including compotes: other
- 2007 99 50 31With a sugar content exceeding 13% but not exceeding 30%: fig paste
- 2007 99 50 32With a sugar content exceeding 13% but not exceeding 30%: pistachio paste
- 2007 99 50 33With a sugar content exceeding 13% but not exceeding 30%: hazelnut paste
- 2007 99 50 41Containing added sugar, in immediate packings of a net content exceeding 1 kg
- 2007 99 50 42With a sugar content exceeding 15% by weight
- 2007 99 50 43Containing added sugar, in immediate packings: other
- 2007 99 50 45Containing added sugar, in immediate packings of a net content exceeding 1 kg
- 2007 99 50 47With a sugar content exceeding 15% by weight
- 2007 99 50 49Containing added sugar, in immediate packings: other
- 2007 99 50 51Containing added sugar, in immediate packings of a net content exceeding 1 kg
- 2007 99 50 52With a sugar content exceeding 15% by weight
- 2007 99 50 53Containing added sugar, in immediate packings: other
- 2007 99 50 61Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
- 2007 99 50 62Containing added sugar, in immediate packings: other
- 2007 99 50 63Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
- 2007 99 50 64Mixtures of fruit in which no single fruit exceeds 50%: other
- 2007 99 50 65Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
- 2007 99 50 67Fruit purées obtained by sieving then brought to the boil: mixtures, other, other, other
- 2007 99 50 84Papaya puree concentrate, obtained by cooking: - of the genus carica spp., - with a sugar content by weight of more than 13% but not more than 30% for use in the manufacture of products of food and drink industry
- 2007 99 50 85Guava puree concentrate, obtained by cooking: - of the genus psidium spp., - with a sugar content by weight of more than 13% but not more than 30% for use in the manufacture of products of food and drink industry
- 2007 99 50 89Fruit purées obtained by sieving then brought to the boil: other, other
- 2007 99 50 94Papaya puree concentrate, obtained by cooking: - of the genus carica spp., - with a sugar content by weight of more than 13% but not more than 30% for use in the manufacture of products of food and drink industry
- 2007 99 50 95Guava puree concentrate, obtained by cooking: - of the genus psidium spp., - with a sugar content by weight of more than 13% but not more than 30% for use in the manufacture of products of food and drink industry
- 2007 99 50 99With a sugar content exceeding 13% but not exceeding 30%: other, other, other
- 2007 99 93 00Of tropical fruit and tropical nuts
- 2007 99 97 10Apple purée, including compotes
- 2007 99 97 21Jams, fruit jellies, marmalades, fruit or nut purée: other, other, other, other, fig paste
- 2007 99 97 22Jams, fruit jellies, marmalades, fruit or nut purée: other, other, other, other, pistachio paste
- 2007 99 97 23Jams, fruit jellies, marmalades, fruit or nut purée: other, other, other, other, hazelnut paste
- 2007 99 97 30Peach or pear and mixtures thereof, in jelly of these fruits
- 2007 99 97 32Containing added sugar, in immediate packings of a net content exceeding 1 kg
- 2007 99 97 33Containing added sugar, in immediate packings of a net content not exceeding 1 kg
- 2007 99 97 35Fruit purées obtained by sieving then brought to the boil: pears, not containing added sugar
- 2007 99 97 37Containing added sugar, in immediate packings of a net content exceeding 1 kg
- 2007 99 97 38Containing added sugar, in immediate packings of a net content not exceeding 1 kg
- 2007 99 97 39Of 5 kg or more
- 2007 99 97 40Of 4.5 kg or more
- 2007 99 97 41Of less than 4.5 kg
- 2007 99 97 42Fruit purées obtained by sieving then brought to the boil: peaches, including nectarines, containing added sugar
- 2007 99 97 44Of 5 kg or more
- 2007 99 97 46Of 4.5 kg or more
- 2007 99 97 48Of less than 4.5 kg
- 2007 99 97 50Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
- 2007 99 97 52Containing added sugar, in immediate packings: other
- 2007 99 97 55Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
- 2007 99 97 57Containing added sugar, in immediate packings: other
- 2007 99 97 60Of tropical fruit (including mixtures containing 50% or more by weight of tropical nuts and tropical fruit)
- 2007 99 97 62Of less than 4.5 kg: other
- 2007 99 97 64Not containing added sugar, in immediate packings: other
- 2007 99 97 69Fruit purées obtained by sieving then brought to the boil: other
- 2007 99 97 70Jams, fruit jellies, marmalades, fruit or nut purée: other, other, other, other, other, other
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 2008 11 10 00Nuts, groundnuts and other seeds, whether or not mixed: groundnuts, peanut butter
- 2008 11 91 10Other, in immediate packings of a net content: exceeding 1 kg, roasted
- 2008 11 91 90Other, in immediate packings of a net content: exceeding 1 kg, other
- 2008 11 96 00Not exceeding 1 kg: roasted
- 2008 11 98 00Not exceeding 1 kg: other
- 2008 19 12 30Tropical nuts: containing hazelnuts
- 2008 19 12 40Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
- 2008 19 12 80Tropical nuts: other
- 2008 19 13 20Roasted almonds and pistachios: pistachios
- 2008 19 13 80Roasted almonds and pistachios: other
- 2008 19 19 30In immediate packings of a net content exceeding 1 kg: other, other, hazelnuts
- 2008 19 19 41In immediate packings of a net content exceeding 1 kg: other, other, sesamum seeds, tahini
- 2008 19 19 49In immediate packings of a net content exceeding 1 kg: other, other, sesamum seeds, other
- 2008 19 19 50Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
- 2008 19 19 80In immediate packings of a net content exceeding 1 kg: other, other, other
- 2008 19 92 30Tropical nuts: containing hazelnuts
- 2008 19 92 40Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
- 2008 19 92 80Tropical nuts: other
- 2008 19 93 20In immediate packings of a net content not exceeding 1 kg: other, roasted nuts, almonds and pistachios, pistachios
- 2008 19 93 80In immediate packings of a net content not exceeding 1 kg: other, roasted nuts, almonds and pistachios, other
- 2008 19 95 20In immediate packings of a net content not exceeding 1 kg: other, roasted nuts, other, hazelnuts
- 2008 19 95 40Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
- 2008 19 95 80In immediate packings of a net content not exceeding 1 kg: other, roasted nuts, other, other
- 2008 19 99 30In immediate packings of a net content not exceeding 1 kg: other, other, hazelnuts
- 2008 19 99 41In immediate packings of a net content not exceeding 1 kg: other, other, sesamum seeds, tahini
- 2008 19 99 49In immediate packings of a net content not exceeding 1 kg: other, other, sesamum seeds, other
- 2008 19 99 50Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
- 2008 19 99 80In immediate packings of a net content not exceeding 1 kg: other, other, other
- 2008 20 11 00With a sugar content exceeding 17% by weight
- 2008 20 19 00In immediate packings of a net content exceeding 1 kg: other
- 2008 20 31 00With a sugar content exceeding 19% by weight
- 2008 20 39 00In immediate packings of a net content not exceeding 1 kg: other
- 2008 20 51 00With a sugar content exceeding 17% by weight
- 2008 20 59 00Containing added sugar, in immediate packings: other
- 2008 20 71 00With a sugar content exceeding 19% by weight
- 2008 20 79 00Containing added sugar, in immediate packings: other
- 2008 20 90 00Not containing added spirit: not containing added sugar
- 2008 30 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 30 19 00With a sugar content exceeding 9% by weight: other
- 2008 30 31 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 30 39 00Fruit, nuts and other edible parts of plants, otherwise: citrus fruit, containing added spirit, other, other
- 2008 30 51 00Grapefruit segments, including pomelos
- 2008 30 55 10Mandarins: comminuted
- 2008 30 55 20Flaked or powdered, whether or not containing starch
- 2008 30 55 90Mandarins: other
- 2008 30 59 11Flaked or powdered, whether or not containing starch
- 2008 30 59 19Containing added sugar, in immediate packings: other, grapefruit, including pomelo, other
- 2008 30 59 20Comminuted oranges and lemons
- 2008 30 59 41Flaked or powdered, whether or not containing starch
- 2008 30 59 49Containing added sugar, in immediate packings: other, other oranges, other
- 2008 30 59 91Flaked or powdered, whether or not containing starch
- 2008 30 59 99Containing added sugar, in immediate packings: other, other, other
- 2008 30 71 00Grapefruit segments, including pomelos
- 2008 30 75 10Mandarins: comminuted
- 2008 30 75 20Flaked or powdered, whether or not containing starch
- 2008 30 75 90Mandarins: other
- 2008 30 79 11Flaked or powdered, whether or not containing starch
- 2008 30 79 19Containing added sugar, in immediate packings: other, grapefruit, including pomelo, other
- 2008 30 79 20Comminuted oranges and lemons
- 2008 30 79 91Flaked or powdered, whether or not containing starch
- 2008 30 79 99Containing added sugar, in immediate packings: other, other, other
- 2008 30 90 08Not containing added spirit: not containing added sugar, grapefruit, including pomelo, segments
- 2008 30 90 12In immediate packings of a net content of 4.5 kg or more
- 2008 30 90 13Not containing added spirit: not containing added sugar, grapefruit, including pomelo, pulp, other
- 2008 30 90 14Not containing added spirit: not containing added sugar, grapefruit, including pomelo, comminuted
- 2008 30 90 25Flaked or powdered, whether or not containing starch
- 2008 30 90 35Not containing added spirit: not containing added sugar, grapefruit, including pomelo, other
- 2008 30 90 61In immediate packings of a net content of 4.5 kg or more
- 2008 30 90 63Mandarins: pulp, other
- 2008 30 90 65Flaked or powdered, whether or not containing starch
- 2008 30 90 67Mandarins: comminuted
- 2008 30 90 69Mandarins: other
- 2008 30 90 71In immediate packings of a net content of 4.5 kg or more
- 2008 30 90 73Not containing added spirit: not containing added sugar, other, other, pulp, other
- 2008 30 90 75Flaked or powdered, whether or not containing starch
- 2008 30 90 77Not containing added spirit: not containing added sugar, other, other, comminuted
- 2008 30 90 79Not containing added spirit: not containing added sugar, other, other, other
- 2008 40 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 40 19 00With a sugar content exceeding 13% by weight: other
- 2008 40 21 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 40 29 00In immediate packings of a net content exceeding 1 kg: other, other
- 2008 40 31 00With a sugar content exceeding 15% by weight
- 2008 40 39 00In immediate packings of a net content not exceeding 1 kg: other
- 2008 40 51 10Flaked or powdered, whether or not containing starch
- 2008 40 51 90With a sugar content exceeding 13% by weight: other
- 2008 40 59 10Flaked or powdered, whether or not containing starch
- 2008 40 59 90Containing added sugar, in immediate packings: other, other
- 2008 40 71 20Flaked or powdered, whether or not containing starch
- 2008 40 71 90With a sugar content exceeding 15% by weight: other
- 2008 40 79 10Flaked or powdered, whether or not containing starch
- 2008 40 79 90Containing added sugar, in immediate packings: other, other
- 2008 40 90 10Flaked or powdered, whether or not containing starch
- 2008 40 90 90Not containing added spirit: not containing added sugar, other
- 2008 50 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 50 19 00With a sugar content exceeding 13% by weight: other
- 2008 50 31 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 50 39 00In immediate packings of a net content exceeding 1 kg: other, other
- 2008 50 51 00With a sugar content exceeding 15% by weight
- 2008 50 59 00In immediate packings of a net content not exceeding 1 kg: other
- 2008 50 61 10Flaked or powdered, whether or not containing starch
- 2008 50 61 90With a sugar content exceeding 13% by weight: other
- 2008 50 69 10Flaked or powdered, whether or not containing starch
- 2008 50 69 90Containing added sugar, in immediate packings: other, other
- 2008 50 71 30Flaked or powdered, whether or not containing starch
- 2008 50 71 90With a sugar content exceeding 15% by weight: other
- 2008 50 79 10Flaked or powdered, whether or not containing starch
- 2008 50 79 90Containing added sugar, in immediate packings: other, other
- 2008 50 92 10Of 5 kg or more: apricot halves
- 2008 50 92 20Of 5 kg or more: apricot pulp
- 2008 50 92 30Flaked or powdered, whether or not containing starch
- 2008 50 92 90Of 5 kg or more: other
- 2008 50 98 11Of 4.5 kg or more: apricot halves
- 2008 50 98 13Of 4.5 kg or more: apricot pulp
- 2008 50 98 15Flaked or powdered, whether or not containing starch
- 2008 50 98 19Of 4.5 kg or more: other
- 2008 50 98 91Of less than 4.5 kg: apricot halves
- 2008 50 98 93Flaked or powdered, whether or not containing starch
- 2008 50 98 99Of less than 4.5 kg: other
- 2008 60 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 60 19 00With a sugar content exceeding 9% by weight: other
- 2008 60 31 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 60 39 00Fruit, nuts and other edible parts of plants, otherwise: cherries, containing added spirit, other, other
- 2008 60 50 10Sour cherries (prunus cerasus)
- 2008 60 50 90Containing added sugar, in immediate packings: exceeding 1 kg, other
- 2008 60 60 00Not exceeding 1 kg
- 2008 60 70 00Of 4.5 kg or more
- 2008 60 90 00Of less than 4.5 kg
- 2008 70 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 70 19 00With a sugar content exceeding 13% by weight: other
- 2008 70 31 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 70 39 00In immediate packings of a net content exceeding 1 kg: other, other
- 2008 70 51 00With a sugar content exceeding 15% by weight
- 2008 70 59 00In immediate packings of a net content not exceeding 1 kg: other
- 2008 70 61 10Peaches, flaked or powdered, whether or not containing starch
- 2008 70 61 90With a sugar content exceeding 13% by weight: other
- 2008 70 69 10Peaches, flaked or powdered, whether or not containing starch
- 2008 70 69 90Containing added sugar, in immediate packings: other, other
- 2008 70 71 10In slices, deep fried
- 2008 70 71 30Peaches, flaked or powdered, whether or not containing starch
- 2008 70 71 90With a sugar content exceeding 15% by weight: other
- 2008 70 79 10Peaches, flaked or powdered, whether or not containing starch
- 2008 70 79 90Containing added sugar, in immediate packings: other, other
- 2008 70 92 10Peach halves (including nectarines)
- 2008 70 92 30Peaches, flaked or powdered, whether or not containing starch
- 2008 70 92 90Of 5 kg or more: other
- 2008 70 98 11Peach halves (including nectarines)
- 2008 70 98 15Peaches, flaked or powdered, whether or not containing starch
- 2008 70 98 17Of 4.5 kg or more: other, peaches
- 2008 70 98 18Of 4.5 kg or more: other, other
- 2008 70 98 21Peach halves (including nectarines)
- 2008 70 98 25Peaches, flaked or powdered, whether or not containing starch
- 2008 70 98 27Of less than 4.5 kg: other, peaches
- 2008 70 98 28Of less than 4.5 kg: other, other
- 2008 80 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 80 19 00With a sugar content exceeding 9% by weight: other
- 2008 80 31 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 80 39 00Fruit, nuts and other edible parts of plants, otherwise: strawberries, containing added spirit, other, other
- 2008 80 50 10Flaked or powdered, whether or not containing starch
- 2008 80 50 90Containing added sugar, in immediate packings: other
- 2008 80 70 10Flaked or powdered, whether or not containing starch
- 2008 80 70 90Containing added sugar, in immediate packings: other
- 2008 80 90 10Flaked or powdered, whether or not containing starch
- 2008 80 90 90Not containing added spirit: not containing added sugar, other
- 2008 91 00 00Other, including mixtures other than those of subheading: palm hearts
- 2008 93 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 93 19 00With a sugar content exceeding 9% by weight: other
- 2008 93 21 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 93 29 00Cranberries: containing added spirit, other, other
- 2008 93 91 10Flaked or powdered, whether or not containing starch
- 2008 93 91 20Sweetened dried cranberries, for the manufacture of products of food processing industries (excluding packing or pasteurisation alone as processing)
- 2008 93 91 80Containing added sugar, in immediate packings: other
- 2008 93 93 10Flaked or powdered, whether or not containing starch
- 2008 93 93 90Containing added sugar, in immediate packings: other
- 2008 93 99 10Flaked or powdered, whether or not containing starch
- 2008 93 99 90Not containing added spirit: not containing added sugar, other
- 2008 97 03 00In immediate packings of a net content exceeding 1 kg
- 2008 97 05 00In immediate packings of a net content not exceeding 1 kg
- 2008 97 12 11Of tropical fruit: containing figs
- 2008 97 12 15Of tropical fruit: containing hazelnuts
- 2008 97 12 19Of tropical fruit: containing pistachios
- 2008 97 12 90Of tropical fruit: other
- 2008 97 14 11Of an actual alcoholic strength by mass not exceeding: other, containing figs
- 2008 97 14 15Of an actual alcoholic strength by mass not exceeding: other, containing hazelnuts
- 2008 97 14 19Of an actual alcoholic strength by mass not exceeding: other, containing pistachios
- 2008 97 14 90Of an actual alcoholic strength by mass not exceeding: other, other
- 2008 97 16 11Of tropical fruit: containing figs
- 2008 97 16 15Of tropical fruit: containing hazelnuts
- 2008 97 16 19Of tropical fruit: containing pistachios
- 2008 97 16 90Of tropical fruit: other
- 2008 97 18 11With a sugar content exceeding 9% by weight: other, other, containing figs
- 2008 97 18 15With a sugar content exceeding 9% by weight: other, other, containing hazelnuts
- 2008 97 18 19With a sugar content exceeding 9% by weight: other, other, containing pistachios
- 2008 97 18 90With a sugar content exceeding 9% by weight: other, other, other
- 2008 97 32 11Of tropical fruit: containing figs
- 2008 97 32 15Of tropical fruit: containing hazelnuts
- 2008 97 32 19Of tropical fruit: containing pistachios
- 2008 97 32 90Of tropical fruit: other
- 2008 97 34 11Of an actual alcoholic strength by mass not exceeding: other, containing figs
- 2008 97 34 15Of an actual alcoholic strength by mass not exceeding: other, containing hazelnuts
- 2008 97 34 19Of an actual alcoholic strength by mass not exceeding: other, containing pistachios
- 2008 97 34 90Of an actual alcoholic strength by mass not exceeding: other, other
- 2008 97 36 11Of tropical fruit: containing figs
- 2008 97 36 15Of tropical fruit: containing hazelnuts
- 2008 97 36 19Of tropical fruit: containing pistachios
- 2008 97 36 90Of tropical fruit: other
- 2008 97 38 11Other, including mixtures other than those of subheading: mixtures, other, containing added spirit, other, other, other, containing figs
- 2008 97 38 15Other, including mixtures other than those of subheading: mixtures, other, containing added spirit, other, other, other, containing hazelnuts
- 2008 97 38 19Other, including mixtures other than those of subheading: mixtures, other, containing added spirit, other, other, other, containing pistachios
- 2008 97 38 90Other, including mixtures other than those of subheading: mixtures, other, containing added spirit, other, other, other, other
- 2008 97 51 11Of tropical fruit: containing figs
- 2008 97 51 15Of tropical fruit: containing hazelnuts
- 2008 97 51 19Of tropical fruit: containing pistachios
- 2008 97 51 90Of tropical fruit: other
- 2008 97 59 11In immediate packings of a net content exceeding 1 kg: other, containing figs
- 2008 97 59 15In immediate packings of a net content exceeding 1 kg: other, containing hazelnuts
- 2008 97 59 19In immediate packings of a net content exceeding 1 kg: other, containing pistachios
- 2008 97 59 90In immediate packings of a net content exceeding 1 kg: other, other
- 2008 97 72 11Of tropical fruit: containing figs
- 2008 97 72 15Of tropical fruit: containing hazelnuts
- 2008 97 72 19Of tropical fruit: containing pistachios
- 2008 97 72 90Of tropical fruit: other
- 2008 97 74 11Mixtures of fruit in which no single fruit exceeds 50%: other, containing figs
- 2008 97 74 15Mixtures of fruit in which no single fruit exceeds 50%: other, containing hazelnuts
- 2008 97 74 19Mixtures of fruit in which no single fruit exceeds 50%: other, containing pistachios
- 2008 97 74 90Mixtures of fruit in which no single fruit exceeds 50%: other, other
- 2008 97 76 11Of tropical fruit: containing figs
- 2008 97 76 15Of tropical fruit: containing hazelnuts
- 2008 97 76 19Of tropical fruit: containing pistachios
- 2008 97 76 90Of tropical fruit: other
- 2008 97 78 11Not containing added spirit: containing added sugar, other, other, other, containing figs
- 2008 97 78 15Not containing added spirit: containing added sugar, other, other, other, containing hazelnuts
- 2008 97 78 19Not containing added spirit: containing added sugar, other, other, other, containing pistachios
- 2008 97 78 90Not containing added spirit: containing added sugar, other, other, other, other
- 2008 97 92 11Of tropical fruit: containing figs
- 2008 97 92 15Of tropical fruit: containing hazelnuts
- 2008 97 92 19Of tropical fruit: containing pistachios
- 2008 97 92 90Of tropical fruit: other
- 2008 97 93 11Of 5 kg or more: other, containing figs
- 2008 97 93 15Of 5 kg or more: other, containing hazelnuts
- 2008 97 93 19Of 5 kg or more: other, containing pistachios
- 2008 97 93 90Of 5 kg or more: other, other
- 2008 97 94 11Of tropical fruit: containing figs
- 2008 97 94 15Of tropical fruit: containing hazelnuts
- 2008 97 94 19Of tropical fruit: containing pistachios
- 2008 97 94 90Of tropical fruit: other
- 2008 97 96 11Of 4.5 kg or more but less than 5 kg: other, containing figs
- 2008 97 96 15Of 4.5 kg or more but less than 5 kg: other, containing hazelnuts
- 2008 97 96 19Of 4.5 kg or more but less than 5 kg: other, containing pistachios
- 2008 97 96 90Of 4.5 kg or more but less than 5 kg: other, other
- 2008 97 97 11Of tropical fruit: containing figs
- 2008 97 97 15Of tropical fruit: containing hazelnuts
- 2008 97 97 19Of tropical fruit: containing pistachios
- 2008 97 97 90Of tropical fruit: other
- 2008 97 98 11Of less than 4.5 kg: other, containing figs
- 2008 97 98 15Of less than 4.5 kg: other, containing hazelnuts
- 2008 97 98 19Of less than 4.5 kg: other, containing pistachios
- 2008 97 98 20Mixtures, presented in their juice, containing at least two of the following fruit: peach or pear or pineapple
- 2008 97 98 90Of less than 4.5 kg: other, other
- 2008 99 11 00Of an actual alcoholic strength by mass not exceeding 11.85% mas
- 2008 99 19 00Other, including mixtures other than those of subheading: other, containing added spirit, ginger, other
- 2008 99 21 00With a sugar content exceeding 13% by weight
- 2008 99 23 00Other, including mixtures other than those of subheading: other, containing added spirit, grapes, other
- 2008 99 24 00Of an actual alcoholic strength by mass not exceeding: tropical fruit
- 2008 99 28 10Of an actual alcoholic strength by mass not exceeding: other, figs
- 2008 99 28 90Of an actual alcoholic strength by mass not exceeding: other, other
- 2008 99 31 00With a sugar content exceeding 9% by weight: other, tropical fruit
- 2008 99 34 10With a sugar content exceeding 9% by weight: other, other, figs
- 2008 99 34 90With a sugar content exceeding 9% by weight: other, other, other
- 2008 99 36 00Of an actual alcoholic strength by mass not exceeding: tropical fruit
- 2008 99 37 10Of an actual alcoholic strength by mass not exceeding: other, figs
- 2008 99 37 90Of an actual alcoholic strength by mass not exceeding: other, other
- 2008 99 38 00Other, including mixtures other than those of subheading: other, containing added spirit, other, other, other, tropical fruit
- 2008 99 40 10Other, including mixtures other than those of subheading: other, containing added spirit, other, other, other, other, figs
- 2008 99 40 90Other, including mixtures other than those of subheading: other, containing added spirit, other, other, other, other, other
- 2008 99 41 00Containing added sugar, in immediate packings: ginger
- 2008 99 43 10Flaked or powdered, whether or not containing starch
- 2008 99 43 90Containing added sugar, in immediate packings: grapes, other
- 2008 99 45 30Flaked or powdered, whether or not containing starch
- 2008 99 45 90Containing added sugar, in immediate packings: plums and prunes, other
- 2008 99 48 11Flaked or powdered, whether or not containing starch
- 2008 99 48 19Passion fruit, guavas and tamarinds: other
- 2008 99 48 91Flaked or powdered, whether or not containing starch
- 2008 99 48 99Mangoes, mangosteens, papaws: other
- 2008 99 49 10Flaked or powdered, whether or not containing starch
- 2008 99 49 60Containing added sugar, in immediate packings: other, figs
- 2008 99 49 70Blanched vine leaves of the genus karakishmish, in brine, containing by weight: - more than 6% of salt concentration, - 0.1% or more but not more than 1.4% of acidity expressed as citric acid monohydrate and - whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995 for use in the manufacture of stuffed vine leaves with rice
- 2008 99 49 80Containing added sugar, in immediate packings: other, other
- 2008 99 51 00Containing added sugar, in immediate packings: ginger
- 2008 99 63 10Flaked or powdered, whether or not containing starch
- 2008 99 63 90Containing added sugar, in immediate packings: tropical fruit, other
- 2008 99 67 91Flaked or powdered, whether or not containing starch
- 2008 99 67 95Containing added sugar, in immediate packings: other, figs
- 2008 99 67 99Containing added sugar, in immediate packings: other, other
- 2008 99 72 10Flaked or powdered, whether or not containing starch
- 2008 99 72 90Of 5 kg or more: other
- 2008 99 78 20Flaked or powdered, whether or not containing starch
- 2008 99 78 80Of less than 5 kg: other
- 2008 99 85 00Maize (corn), other than sweetcorn (zea mays var. saccharata)
- 2008 99 91 00Yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight of starch
- 2008 99 99 11Blanched vine leaves of the genus karakishmish, in brine, containing by weight: - more than 6% of salt concentration, - 0.1% or more but not more than 1.4% of acidity expressed as citric acid monohydrate and - whether or not but not more than 2 000 mg/kg of sodium benzoate according codex stan 192-1995 for use in the manufacture of stuffed vine leaves with rice
- 2008 99 99 19Not containing added spirit: not containing added sugar, other, vine leaves, other
- 2008 99 99 20Hop shoots and similar edible parts of plants
- 2008 99 99 30Flaked or powdered, whether or not containing starch
- 2008 99 99 35Frozen pulp from acai berries: -hydrated and pasteurised, -separated from the kernels by the addition of water, -with a brix value of less than 6, and -with a sugar content of less than 5.6%
- 2008 99 99 50Watermelon (egusi, citrullus spp.) seeds and derived products
- 2008 99 99 60Not containing added spirit: not containing added sugar, other, figs
- 2008 99 99 79Peppers (sweet or other than sweet) (capsicum spp.)
- 2008 99 99 80Curry leaves (bergera koenigii, syn.: murraya koenigii) (frozen)
- 2008 99 99 90Not containing added spirit: not containing added sugar, other, other
2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
- 2009 11 11 11With an added sugar content not exceeding 30% by weight
- 2009 11 11 19In containers of two litres or less: other
- 2009 11 11 91With an added sugar content not exceeding 30% by weight
- 2009 11 11 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other, other
- 2009 11 19 10In containers of two litres or less
- 2009 11 19 90Of a brix value exceeding 67: other, other
- 2009 11 91 10In containers of two litres or less
- 2009 11 91 90Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 11 99 11With a degree of concentration higher than 20° brix
- 2009 11 99 19Having a degree of concentration of up to 50° brix: other
- 2009 11 99 92With a degree of concentration higher than 20° brix
- 2009 11 99 94In containers of two litres or less: other
- 2009 11 99 96With a degree of concentration higher than 20° brix
- 2009 11 99 98Of a brix value not exceeding 67: other, other, other, other
- 2009 12 00 10In containers of two litres or less
- 2009 12 00 90Not frozen, of a brix value not exceeding 20: other
- 2009 19 11 21With an added sugar content not exceeding 30% by weight
- 2009 19 11 29In containers of two litres or less: powdered, other
- 2009 19 11 31With an added sugar content not exceeding 30% by weight
- 2009 19 11 39In containers of two litres or less: other, other
- 2009 19 11 51With an added sugar content not exceeding 30% by weight
- 2009 19 11 59Of a value not exceeding 25.00 gbp per 100 kg net weight: other, powdered, other
- 2009 19 11 71With an added sugar content not exceeding 30% by weight
- 2009 19 11 79Of a value not exceeding 25.00 gbp per 100 kg net weight: other, other, other
- 2009 19 19 11In containers of two litres or less: powdered
- 2009 19 19 19In containers of two litres or less: other
- 2009 19 19 91Of a brix value exceeding 67: other, other, powdered
- 2009 19 19 99Of a brix value exceeding 67: other, other, other
- 2009 19 91 11In containers of two litres or less: powdered
- 2009 19 91 19In containers of two litres or less: other
- 2009 19 91 91Of a value not exceeding 25.00 gbp per 100 kg net weight: other, powdered
- 2009 19 91 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other, other
- 2009 19 98 11In containers of two litres or less: powdered
- 2009 19 98 19In containers of two litres or less: other
- 2009 19 98 91Of a brix value exceeding 20 but not exceeding 67: other, other, powdered
- 2009 19 98 99Of a brix value exceeding 20 but not exceeding 67: other, other, other
- 2009 21 00 10Of a brix value not exceeding 20: powdered
- 2009 21 00 90Of a brix value not exceeding 20: other
- 2009 29 11 11With an added sugar content not exceeding 30% by weight
- 2009 29 11 19Of a value not exceeding 25.00 gbp per 100 kg net weight: powdered, other
- 2009 29 11 91With an added sugar content not exceeding 30% by weight
- 2009 29 11 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other, other
- 2009 29 19 10Of a brix value exceeding 67: other, powdered
- 2009 29 19 90Of a brix value exceeding 67: other, other
- 2009 29 91 10Of a value not exceeding 25.00 gbp per 100 kg net weight: powdered
- 2009 29 91 90Of a value not exceeding 25.00 gbp per 100 kg net weight: other
- 2009 29 99 10Of a brix value exceeding 20 but not exceeding 67: other, powdered
- 2009 29 99 90Of a brix value exceeding 20 but not exceeding 67: other, other
- 2009 31 11 11Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, lemon juice, powdered
- 2009 31 11 19Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, lemon juice, other
- 2009 31 11 91Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, other, powdered
- 2009 31 11 99Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, other, other
- 2009 31 19 11Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, lemon juice, powdered
- 2009 31 19 19Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, lemon juice, other
- 2009 31 19 91Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, other, powdered
- 2009 31 19 99Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, other, other
- 2009 31 51 10Of a value not exceeding 25.00 gbp per 100 kg net weight: lemon juice, containing added sugar, powdered
- 2009 31 51 90Of a value not exceeding 25.00 gbp per 100 kg net weight: lemon juice, containing added sugar, other
- 2009 31 59 10Of a value not exceeding 25.00 gbp per 100 kg net weight: lemon juice, not containing added sugar, powdered
- 2009 31 59 90Of a value not exceeding 25.00 gbp per 100 kg net weight: lemon juice, not containing added sugar, other
- 2009 31 91 10Other citrus fruit juices: containing added sugar, powdered
- 2009 31 91 90Other citrus fruit juices: containing added sugar, other
- 2009 31 99 10Other citrus fruit juices: not containing added sugar, powdered
- 2009 31 99 90Other citrus fruit juices: not containing added sugar, other
- 2009 39 11 11With an added sugar content not exceeding 30% by weight
- 2009 39 11 19Of a value not exceeding 25.00 gbp per 100 kg net weight: powdered, other
- 2009 39 11 91With an added sugar content not exceeding 30% by weight
- 2009 39 11 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other, other
- 2009 39 19 10Of a brix value exceeding 67: other, powdered
- 2009 39 19 90Of a brix value exceeding 67: other, other
- 2009 39 31 11Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, lemon juice, powdered
- 2009 39 31 19Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, lemon juice, other
- 2009 39 31 91Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, other, powdered
- 2009 39 31 99Of a value exceeding 25.00 gbp per 100 kg net weight: containing added sugar, other, other
- 2009 39 39 11Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, lemon juice, powdered
- 2009 39 39 19Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, lemon juice, other
- 2009 39 39 91Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, other, powdered
- 2009 39 39 99Of a value exceeding 25.00 gbp per 100 kg net weight: not containing added sugar, other, other
- 2009 39 51 10With an added sugar content exceeding 30% by weight: powdered
- 2009 39 51 90With an added sugar content exceeding 30% by weight: other
- 2009 39 55 10With an added sugar content not exceeding 30% by weight: powdered
- 2009 39 55 90With an added sugar content not exceeding 30% by weight: other
- 2009 39 59 10Of a value not exceeding 25.00 gbp per 100 kg net weight: lemon juice, not containing added sugar, powdered
- 2009 39 59 90Of a value not exceeding 25.00 gbp per 100 kg net weight: lemon juice, not containing added sugar, other
- 2009 39 91 10With an added sugar content exceeding 30% by weight: powdered
- 2009 39 91 90With an added sugar content exceeding 30% by weight: other
- 2009 39 95 10With an added sugar content not exceeding 30% by weight: powdered
- 2009 39 95 90With an added sugar content not exceeding 30% by weight: other
- 2009 39 99 10Other citrus fruit juices: not containing added sugar, powdered
- 2009 39 99 90Other citrus fruit juices: not containing added sugar, other
- 2009 41 92 10Of a value exceeding 25.00 gbp per 100 kg net weight: powdered
- 2009 41 92 20Pineapple juice: — not from concentrate, — of the genus ananas, — of a brix value of 11 or more but not more than 16, used in the manufacture of products of drink industry
- 2009 41 92 30Of a value exceeding 25.00 gbp per 100 kg net weight: other, other
- 2009 41 92 60Of a brix value not exceeding 20: containing added sugar, other, powdered
- 2009 41 92 90Of a brix value not exceeding 20: containing added sugar, other, other
- 2009 41 99 10Of a brix value not exceeding 20: not containing added sugar, powdered
- 2009 41 99 90Of a brix value not exceeding 20: not containing added sugar, other
- 2009 49 11 11With an added sugar content not exceeding 30% by weight
- 2009 49 11 19Of a value not exceeding 25.00 gbp per 100 kg net weight: powdered, other
- 2009 49 11 91With an added sugar content not exceeding 30% by weight
- 2009 49 11 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other, other
- 2009 49 19 10Of a brix value exceeding 67: other, powdered
- 2009 49 19 90Of a brix value exceeding 67: other, other
- 2009 49 30 10Of a value exceeding 25.00 gbp per 100 kg net weight: powdered
- 2009 49 30 91Pineapple juice, other than in powder form: - with a brix value of more than 20 but not more than 67, - a value of more than 25.00 gbp per 100 kg net weight, - containing added sugar used in the manufacture of products of food or drink industry
- 2009 49 30 99Of a value exceeding 25.00 gbp per 100 kg net weight: other, other
- 2009 49 91 10With an added sugar content exceeding 30% by weight: powdered
- 2009 49 91 90With an added sugar content exceeding 30% by weight: other
- 2009 49 93 10With an added sugar content not exceeding 30% by weight: powdered
- 2009 49 93 90With an added sugar content not exceeding 30% by weight: other
- 2009 49 99 10Of a brix value exceeding 20 but not exceeding 67: other, not containing added sugar, powdered
- 2009 49 99 90Of a brix value exceeding 20 but not exceeding 67: other, not containing added sugar, other
- 2009 50 10 00Fruit or nut juices: tomato juice, containing added sugar
- 2009 50 90 00Fruit or nut juices: tomato juice, other
- 2009 61 10 00Of a value exceeding 15.00 gbp per 100 kg net weight
- 2009 61 90 10For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
- 2009 61 90 90Of a value not exceeding 15.00 gbp per 100 kg net weight: other
- 2009 69 11 11With an added sugar content not exceeding 30% by weight
- 2009 69 11 19For the production of grape juice and/or non-wine sector: other
- 2009 69 11 91With an added sugar content not exceeding 30% by weight
- 2009 69 11 99Of a value not exceeding 18.00 gbp per 100 kg net weight: other, other
- 2009 69 19 10For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
- 2009 69 19 90Of a brix value exceeding 67: other, other
- 2009 69 51 10For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
- 2009 69 51 90Of a value exceeding 15.00 gbp per 100 kg net weight: concentrated, other
- 2009 69 59 00Of a value exceeding 15.00 gbp per 100 kg net weight: other
- 2009 69 71 00With an added sugar content exceeding 30% by weight: concentrated
- 2009 69 79 00With an added sugar content exceeding 30% by weight: other
- 2009 69 90 20For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
- 2009 69 90 80Of a value not exceeding 15.00 gbp per 100 kg net weight: other, other
- 2009 71 20 10Of a brix value not exceeding 20: containing added sugar, powdered
- 2009 71 20 90Of a brix value not exceeding 20: containing added sugar, other
- 2009 71 99 10Of a brix value not exceeding 20: not containing added sugar, powdered
- 2009 71 99 90Of a brix value not exceeding 20: not containing added sugar, other
- 2009 79 11 11With an added sugar content not exceeding 30% by weight
- 2009 79 11 19Of a value not exceeding 18.00 gbp per 100 kg net weight: powdered, other
- 2009 79 11 91With an added sugar content not exceeding 30% by weight
- 2009 79 11 99Of a value not exceeding 18.00 gbp per 100 kg net weight: other, other
- 2009 79 19 10Of a brix value exceeding 67: other, powdered
- 2009 79 19 90Of a brix value exceeding 67: other, other
- 2009 79 30 10Of a value exceeding 15.00 gbp per 100 kg net weight: powdered
- 2009 79 30 90Of a value exceeding 15.00 gbp per 100 kg net weight: other
- 2009 79 91 10With an added sugar content exceeding 30% by weight: powdered
- 2009 79 91 90With an added sugar content exceeding 30% by weight: other
- 2009 79 98 10Of a brix value exceeding 20 but not exceeding 67: other, other, not containing added sugar, powdered
- 2009 79 98 20Of a brix value exceeding 20 but not exceeding 67: other, other, not containing added sugar, other
- 2009 79 98 70Of a brix value exceeding 20 but not exceeding 67: other, other, other, powdered
- 2009 79 98 90Of a brix value exceeding 20 but not exceeding 67: other, other, other, other
- 2009 81 11 11With an added sugar content not exceeding 30% by weight: powdered
- 2009 81 11 19With an added sugar content not exceeding 30% by weight: other
- 2009 81 11 91Of a value not exceeding 25.00 gbp per 100 kg net weight: other, powdered
- 2009 81 11 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other, other
- 2009 81 19 10Of a brix value exceeding 67: other, powdered
- 2009 81 19 90Of a brix value exceeding 67: other, other
- 2009 81 31 10Cranberry (vaccinium macrocarpon) juice concentrate - of a brix value of 40 or more but not more than 66, - in immediate packings of a content of 50 litres or more
- 2009 81 31 50Of a value exceeding 25.00 gbp per 100 kg net weight: other, powdered
- 2009 81 31 90Of a value exceeding 25.00 gbp per 100 kg net weight: other, other
- 2009 81 51 10With an added sugar content exceeding 30% by weight: powdered
- 2009 81 51 90With an added sugar content exceeding 30% by weight: other
- 2009 81 59 10With an added sugar content not exceeding 30% by weight: powdered
- 2009 81 59 90With an added sugar content not exceeding 30% by weight: other
- 2009 81 95 10Juice of fruit of the species vaccinium macrocarpon: powdered
- 2009 81 95 90Juice of fruit of the species vaccinium macrocarpon: other
- 2009 81 99 10Of a brix value not exceeding 67: other, not containing added sugar, other, powdered
- 2009 81 99 90Of a brix value not exceeding 67: other, not containing added sugar, other, other
- 2009 89 11 11With an added sugar content not exceeding 30% by weight
- 2009 89 11 19Of a value not exceeding 18.00 gbp per 100 kg net weight: powdered, other
- 2009 89 11 91With an added sugar content not exceeding 30% by weight
- 2009 89 11 99Of a value not exceeding 18.00 gbp per 100 kg net weight: other, other
- 2009 89 19 10Of a brix value exceeding 67: pear juice, other, powdered
- 2009 89 19 90Of a brix value exceeding 67: pear juice, other, other
- 2009 89 34 40Juices of tropical fruit: powdered
- 2009 89 34 70Juices of tropical fruit: other
- 2009 89 35 21With an added sugar content not exceeding 30% by weight
- 2009 89 35 29Of a value not exceeding 25.00 gbp per 100 kg net weight: other, apricot juice, powdered, other
- 2009 89 35 31With an added sugar content not exceeding 30% by weight
- 2009 89 35 39Of a value not exceeding 25.00 gbp per 100 kg net weight: other, apricot juice, other, other
- 2009 89 35 41With an added sugar content not exceeding 30% by weight
- 2009 89 35 45Of a value not exceeding 25.00 gbp per 100 kg net weight: other, blueberry juice, powdered, other
- 2009 89 35 47With an added sugar content not exceeding 30% by weight
- 2009 89 35 49Of a value not exceeding 25.00 gbp per 100 kg net weight: other, blueberry juice, other, other
- 2009 89 35 51With an added sugar content not exceeding 30% by weight
- 2009 89 35 59Of a value not exceeding 25.00 gbp per 100 kg net weight: other, other, powdered, other
- 2009 89 35 71With an added sugar content not exceeding 30% by weight
- 2009 89 35 79Of a value not exceeding 25.00 gbp per 100 kg net weight: other, other, other, other
- 2009 89 36 10Juices of tropical fruit: powdered
- 2009 89 36 90Juices of tropical fruit: other
- 2009 89 38 11Of a brix value exceeding 67: other, other, other, apricot juice, powdered
- 2009 89 38 19Of a brix value exceeding 67: other, other, other, apricot juice, other
- 2009 89 38 21Of a brix value exceeding 67: other, other, other, blueberry juice, powdered
- 2009 89 38 29Of a brix value exceeding 67: other, other, other, blueberry juice, other
- 2009 89 38 91Of a brix value exceeding 67: other, other, other, other, powdered
- 2009 89 38 99Of a brix value exceeding 67: other, other, other, other, other
- 2009 89 50 10Of a value exceeding 15.00 gbp per 100 kg net weight: powdered
- 2009 89 50 90Of a value exceeding 15.00 gbp per 100 kg net weight: other
- 2009 89 61 10With an added sugar content exceeding 30% by weight: powdered
- 2009 89 61 90With an added sugar content exceeding 30% by weight: other
- 2009 89 63 10With an added sugar content not exceeding 30% by weight: powdered
- 2009 89 63 90With an added sugar content not exceeding 30% by weight: other
- 2009 89 69 10Of a brix value not exceeding 67: pear juice, other, not containing added sugar, powdered
- 2009 89 69 90Of a brix value not exceeding 67: pear juice, other, not containing added sugar, other
- 2009 89 71 10Of a value exceeding 25.00 gbp per 100 kg net weight: cherry juice, powdered
- 2009 89 71 90Of a value exceeding 25.00 gbp per 100 kg net weight: cherry juice, other
- 2009 89 73 10Juices of tropical fruit: powdered
- 2009 89 73 90Juices of tropical fruit: other
- 2009 89 79 11Of a value exceeding 25.00 gbp per 100 kg net weight: other, apricot juice, powdered
- 2009 89 79 19Of a value exceeding 25.00 gbp per 100 kg net weight: other, apricot juice, other
- 2009 89 79 30Frozen acerola juice concentrate: - with a brix value of more than 48 but not more than 67, - in immediate packings of a content of 50 litres or more
- 2009 89 79 41Of a value exceeding 25.00 gbp per 100 kg net weight: other, blueberry juice, powdered
- 2009 89 79 49Of a value exceeding 25.00 gbp per 100 kg net weight: other, blueberry juice, other
- 2009 89 79 85Acai berry juice concentrate: - of the species euterpe oleracea, - frozen, - not sweetened, - not in powder form, - of a brix value of 23 or more but not more than 32, in immediate packings of a content of 10kg or more
- 2009 89 79 91Of a value exceeding 25.00 gbp per 100 kg net weight: other, other, powdered
- 2009 89 79 99Of a value exceeding 25.00 gbp per 100 kg net weight: other, other, other
- 2009 89 85 10Juices of tropical fruit: powdered
- 2009 89 85 90Juices of tropical fruit: other
- 2009 89 86 11With an added sugar content exceeding 30% by weight: other, apricot juice, powdered
- 2009 89 86 19With an added sugar content exceeding 30% by weight: other, apricot juice, other
- 2009 89 86 21With an added sugar content exceeding 30% by weight: other, blueberry juice, powdered
- 2009 89 86 29With an added sugar content exceeding 30% by weight: other, blueberry juice, other
- 2009 89 86 91With an added sugar content exceeding 30% by weight: other, other, powdered
- 2009 89 86 99With an added sugar content exceeding 30% by weight: other, other, other
- 2009 89 88 10Juices of tropical fruit: powdered
- 2009 89 88 90Juices of tropical fruit: other
- 2009 89 89 11With an added sugar content not exceeding 30% by weight: other, apricot juice, powdered
- 2009 89 89 19With an added sugar content not exceeding 30% by weight: other, apricot juice, other
- 2009 89 89 21With an added sugar content not exceeding 30% by weight: other, blueberry juice, powdered
- 2009 89 89 29With an added sugar content not exceeding 30% by weight: other, blueberry juice, other
- 2009 89 89 91With an added sugar content not exceeding 30% by weight: other, other, powdered
- 2009 89 89 99With an added sugar content not exceeding 30% by weight: other, other, other
- 2009 89 96 10Of a brix value not exceeding 67: other, other, not containing added sugar, cherry juice, powdered
- 2009 89 96 90Of a brix value not exceeding 67: other, other, not containing added sugar, cherry juice, other
- 2009 89 97 20Juices of tropical fruit: powdered
- 2009 89 97 90Juices of tropical fruit: other
- 2009 89 99 15Of a brix value not exceeding 67: other, other, not containing added sugar, other, powdered, apricot juice
- 2009 89 99 17Of a brix value not exceeding 67: other, other, not containing added sugar, other, powdered, blueberry juice
- 2009 89 99 19Of a brix value not exceeding 67: other, other, not containing added sugar, other, powdered, other
- 2009 89 99 92Of a brix value not exceeding 67: other, other, not containing added sugar, other, other, apricot juice
- 2009 89 99 94Of a brix value not exceeding 67: other, other, not containing added sugar, other, other, blueberry juice
- 2009 89 99 96Coconut water - unfermented, - not containing added spirit or sugar, and - in immediate packing of a content of 20 litres or more
- 2009 89 99 99Of a brix value not exceeding 67: other, other, not containing added sugar, other, other, other
- 2009 90 11 10With an added sugar content not exceeding 30% by weight
- 2009 90 11 90Of a value not exceeding 18.00 gbp per 100 kg net weight: other
- 2009 90 19 00Mixtures of apple and pear juice: other
- 2009 90 21 11With an added sugar content not exceeding 30% by weight
- 2009 90 21 19Mixtures of citrus juices: other
- 2009 90 21 91With an added sugar content not exceeding 30% by weight
- 2009 90 21 99Of a value not exceeding 25.00 gbp per 100 kg net weight: other, other
- 2009 90 29 20Mixtures of citrus juices
- 2009 90 29 80Of a brix value exceeding 67: other, other, other
- 2009 90 31 00Of a value not exceeding 15.00 gbp per 100 kg net weight and with an added sugar content exceeding 30% by weight
- 2009 90 39 00Mixtures of apple and pear juice: other
- 2009 90 41 00Mixtures of citrus fruit juices and pineapple juice: containing added sugar
- 2009 90 49 00Mixtures of citrus fruit juices and pineapple juice: other
- 2009 90 51 30Mixtures of citrus juices
- 2009 90 51 80Of a value exceeding 25.00 gbp per 100 kg net weight: other, containing added sugar, other
- 2009 90 59 39Mixtures of citrus juices
- 2009 90 59 90Of a value exceeding 25.00 gbp per 100 kg net weight: other, other, other
- 2009 90 71 00With an added sugar content exceeding 30% by weight
- 2009 90 73 00With an added sugar content not exceeding 30% by weight
- 2009 90 79 00Mixtures of citrus fruit juices and pineapple juice: not containing added sugar
- 2009 90 92 00Mixtures of juices of tropical fruit
- 2009 90 94 20Mixtures of citrus juices
- 2009 90 94 80With an added sugar content exceeding 30% by weight: other, other
- 2009 90 95 00Mixtures of juices of tropical fruit
- 2009 90 96 20Mixtures of citrus juices
- 2009 90 96 80With an added sugar content not exceeding 30% by weight: other, other
- 2009 90 97 00Mixtures of juices of tropical fruit
- 2009 90 98 20Mixtures of citrus juices
- 2009 90 98 80Of a value not exceeding 25.00 gbp per 100 kg net weight: other, not containing added sugar, other, other