Brazilian Tariff (NCM/TEC)

Brazilian Tariff (NCM/TEC), chapter 21: Miscellaneous edible preparations

  • 39Tariff lines
  • 0%–16.2%Rate

Chapter 21 → Duty rates compared

Chapter 21 has 39 lines in the Brazilian Tariff (NCM/TEC), spread over 6 headings.

Rates run from 0% to 16.2%, averaging 14.2%; 1 line is duty-free.

Heading 2103, sauces and preparations therefor, is divided furthest: 13 lines.

The most common rate is 14.4%, on 21 lines.

The highest is 16.2% on 2103.10.10 (em embalagens imediatas de conteúdo inferior ou igual a 1 kg).

2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders

2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

2104 Soups and broths and preparations therefor; homogenised composite food preparations

2105 Ice cream and other edible ice, whether or not containing cocoa

2106 Food preparations not elsewhere specified or included

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