Customs Tariff of Canada · tariff item · HS 0410.10

0410.10.90.00

0410.10.90.00: Other

✓ Can be used in a customs declaration Data: Customs Tariff of Canada, in force from 11 September 2026 · checked on 24 October 2026

What you pay

Importing into Canada

Customs duty 11% standard rate depends on the country of origin

Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.

Same subheading in other tariffs

0410.10 Insects and other edible products of animal origin: insects

UK 8% Third-country duty 3 tariff lines · 2× specific or compound duty EU 9% Third-country duty 3 tariff lines · 2× specific or compound duty Türkiye 23.1% Third-country duty 3 tariff lines USA 1.1% General (MFN) 1 tariff line Mexico 10% General (MFN) 1 tariff line Brazil 12.6% General (MFN) 1 tariff line Argentina 12.6% General (MFN) 1 tariff line Peru 6% – 11% General (MFN) 3 tariff lines · average 9.3% New Zealand Free – 5% General (MFN) 2 tariff lines · average 2.5% Japan 9% General (MFN) 1 tariff line Taiwan 20% General (MFN) 1 tariff line GCC 5% General (MFN) 1 tariff line Switzerland Free General (MFN) 1 tariff line Norway specific or compound duty General (MFN) 1 tariff line North Macedonia 5% General (MFN) 3 tariff lines Nigeria 20% General (MFN) 1 tariff line

Canada lines: 0410.10

Legal notes

Notes

1. The expression ‘milk’ means full-cream milk or partially or completely skimmed milk.

2. For the purposes of heading 0403, yogurt may be concentrated or flavoured and may contain added sugar or other sweetening matter, fruit, nuts, cocoa, chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers’ wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt.

3. For the purposes of heading 0405:

  1. (a) the term ‘butter’ means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80 % or more but not more than 95 % by weight, a maximum milk solids-not-fat content of 2 % by weight and a maximum water content of 16 % by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria;

  2. (b) the expression ‘dairy spreads’ means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat in the product, with a milkfat content of 39 % or more but less than 80 % by weight.

4. Products obtained by the concentration of whey and with the addition of milk or milkfat are to be classified as cheese in heading 0406 provided that they have the three following characteristics:

  1. (a) a milkfat content, by weight of the dry matter, of 5 % or more;

  2. (b) a dry matter content, by weight, of at least 70 % but not exceeding 85 %; and

  3. (c) they are moulded or capable of being moulded.

5. This chapter does not cover:

(a) non-living insects, unfit for human consumption (heading 0511);

  1. (b) products obtained from whey, containing by weight more than 95 % lactose, expressed as anhydrous lactose calculated on the dry matter (heading 1702);

  2. (c) products obtained from milk by replacing one or more of its natural constituents (for example, butyric fats) by another substance (for example, oleic fats) (heading 1901 or 2106); or

  3. (d) albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504).

6. For the purposes of heading 0410, the term ‘insects’ means edible non-living insects, whole or in parts, fresh, chilled, frozen, dried, smoked, salted or in brine, as well as flours and meals of insects, fit for human consumption. However, it does not cover edible non-living insects otherwise prepared or preserved (generally Section IV).

Chapter notes: Chapter 04 →

Code history

Since 2022; before, these goods were classified under 0208.90, 0210.99.

In the Customs Tariff of Canada, 0410.10.90.00 is one of 2 lines under subheading 0410.10, insects and other edible products of animal origin: insects.

The MFN tariff rate is 11%, and quantities are declared in KGM.

For the same subheading, the UK duty is 8%, the EU duty is 9%, the Türkiye duty is 23.1%, the US duty is 1.1%, the Mexico duty is 10%, the Brazil duty is 12.6%, the Argentina duty is 12.6%, the Peru duty is 6%–11%, the New Zealand duty is 0%–5%, the Japan duty is 9%, the Taiwan duty is 20%, the GCC duty is 5%, the Switzerland duty is free, the North Macedonia duty is 5% and the Nigeria duty is 20%.

Canada imported goods of subheading 0410.10 worth US$155k in 2024; the largest supplier was Vietnam.

Questions and answers

What is the Canada import duty for tariff item 0410.10.90.00?

The MFN tariff rate in the Customs Tariff of Canada is 11%; the supplementary unit is KGM. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.

Where does Canada import these goods from?

For subheading 0410.10 as a whole, the largest supplier in 2024 was Vietnam (US$76k).

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Typical products

Everyday names, not part of the legal text.