Customs Tariff of Canada

Customs Tariff of Canada, chapter 18: Cocoa and cocoa preparations

  • 25Tariff lines
  • 0%–6%Rate

Chapter 18 → Duty rates compared

Chapter 18 has 25 lines in the Customs Tariff of Canada, spread over 6 headings.

Rates run from 0% to 6%, averaging 3.6%; 9 lines are duty-free.

2 lines carry a specific or compound duty.

Heading 1806, chocolate and other food preparations containing cocoa, is divided furthest: 19 lines.

The most common rate is 6%, on 12 lines.

The highest is 6% on 1806.10.10.00 (containing 90% or more by weight of sugar).

1801 Cocoa beans, whole or broken, raw or roasted

1802 Cocoa shells, husks, skins and other cocoa waste

1803 Cocoa paste, whether or not defatted

1804 Cocoa butter, fat and oil

1805 Cocoa powder, not containing added sugar or other sweetening matter

1806 Chocolate and other food preparations containing cocoa

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