Customs Tariff of Canada · tariff item · HS 1806.90
1806.90.11.00: Chocolate ice cream mix or ice milk mix: within access commitment
Other chocolate products
✓ Can be used in a customs declaration Data: Customs Tariff of Canada, in force from 11 September 2026 · checked on 24 October 2026
- 1806 Chocolate and other food preparations containing cocoa.
- 1806.90 Other
- 1806.90.1 Chocolate ice cream mix or ice milk mix:
- 1806.90.11 Within access commitment
- 1806.90.11.00 Within access commitment
What you pay
Importing into Canada
Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.
Same subheading in other tariffs
1806.90 Chocolate and other food preparations containing cocoa: other
Canada lines: 1806.90
- 1806.90.11.00Chocolate ice cream mix or ice milk mix: within access commitment
- 1806.90.12.00Chocolate ice cream mix or ice milk mix: over access commitment
- 1806.90.90.11Put up for retail sale: chocolates
- 1806.90.90.12Put up for retail sale: chocolate coated nuts
- 1806.90.90.13Put up for retail sale: other confectionery
- 1806.90.90.19Put up for retail sale: other
- 1806.90.90.91Chocolate and other food preparations containing cocoa: other, chocolate coated nuts
- 1806.90.90.92Chocolate and other food preparations containing cocoa: other, other confectionery
- 1806.90.90.99Chocolate and other food preparations containing cocoa: other
Binding rulings for similar goods
Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.
- N335353 U.S. CBP
The tariff classification of Soup from Brazil
- N334422 U.S. CBP
The tariff classification of Powerbar® gels and powders from Germany
- N330885 U.S. CBP
The tariff classification of a frozen chocolate mousse from France
- N325630 U.S. CBP
The tariff classification of soy protein crisps from Germany
- 600016052 HMRC
A crunchy source of high quality protein. A high soy protein crisp rice-form with dark chocolate color product is used for nutritional bars and cereals where high protein and dark color are required in structured form. Used in the manufacture of sports nutrition products for human consumption.…
- 600015644 HMRC
A chocolate preparation for confectionery use made from sugar, palm oil, water, glucose syrup, rapeseed oil, fat-reduced cocoa powder, emulsifiers. The ingredients are mixed in a cooker. The mix is brought to cooking temperature to achieve the desired product texture and then deposited into a…
- 600015928 HMRC
Dried mango that is covered partially with chocolate. Ingredients: Mango, dark chocolate 35% (cocoa mass¹, sugar, cocoa butter¹, emulsifier (sunflower lecithin), vanilla extract), sugar, antioxidant (citric acid), preservative (sodium metabisulphite). Retail packs 100g.
- 600015929 HMRC
Dried pineapple that is covered partially with chocolate. Ingredients: Pineapple, dark chocolate 30% (cocoa mass¹, sugar, cocoa butter¹, emulsifier (sunflower lecithin), vanilla extract), sugar, antioxidant (citric acid), preservative (sodium metabisulphite). Retail packs 100g.
91 rulings in total for this code
Legal notes
Notes
1. This chapter does not cover:
(a) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(b) preparations of headings 0403, 1901, 1902, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.
2. Heading 1806 includes sugar confectionery containing cocoa and, subject to note 1 to this chapter, other food preparations containing cocoa.
Additional notes
1. When imported in the form of an assortment, goods of subheadings 180620, 180631, 180632 and 180690 are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole.
2. Subheadings 18069011 and 18069019 do not cover chocolates made entirely of one type of chocolate.
Tariff item 1806.90.11.00 is a line of the Customs Tariff of Canada under HS subheading 1806.90 (chocolate and other food preparations containing cocoa: other).
The MFN tariff rate is 5%, and quantities are declared in KGM.
For the same subheading, the UK duty is 8%, the Türkiye duty is 8.3%, the US duty is 3.5%–6%, the Brazil duty is 18%, the Argentina duty is 20%, the Peru duty is 6%, the New Zealand duty is 5%, the Japan duty is 10%–29.8%, the Taiwan duty is 5%–30%, the GCC duty is 5% and the Nigeria duty is 35%.
Canada imported goods of subheading 1806.90 worth US$693m in 2024; the largest supplier was the United States, and the United Kingdom ranked 7th with US$20m.
Questions and answers
What is the Canada import duty for tariff item 1806.90.11.00?
The MFN tariff rate in the Customs Tariff of Canada is 5%; the supplementary unit is KGM. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.
Where does Canada import these goods from?
For subheading 1806.90 as a whole, the largest supplier in 2024 was the United States (US$391m), followed by Italy.
Typical products
Everyday names, not part of the legal text.