Customs Tariff of Canada

Customs Tariff of Canada, chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

  • 198Tariff lines
  • 0%–14.5%Rate

Chapter 19 → Duty rates compared

Chapter 19 has 198 lines in the Customs Tariff of Canada, spread over 5 headings.

Rates run from 0% to 14.5%, averaging 3.8%; 35 lines are duty-free.

48 lines carry a specific or compound duty.

The most detailed heading is 1905 (bread, pastry, cakes, biscuits and other bakers' wares) with 65 lines.

The most common rate is 4%, on 35 lines.

The highest is 14.5% on 1905.90.51.00 (pizza and quiche: pizza and quiche, pizza and quiche).

1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included

1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included

1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

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