EU Combined Nomenclature
EU Combined Nomenclature, chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
- 52Tariff lines
- 8.5%–12.8%Rate
Chapter 19 has 52 lines in the EU Combined Nomenclature, spread over 5 headings.
Rates run from 8.5% to 12.8%, averaging 10.7%.
50 lines carry a specific or compound duty.
The most detailed heading is 1905 (bread, pastry, cakes, biscuits and other bakers' wares) with 23 lines.
The highest is 12.8% on 1901 90 91 (containing no milkfats, sucrose, isoglucose, glucose or starch or…).
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
- 1901 10 00Preparations suitable for infants or young children, put up for retail sale
- 1901 20 00Mixes and doughs for the preparation of bakers' wares of heading 1905
- 1901 90 11With a dry extract content of 90 % or more by weight
- 1901 90 19Malt extract: other, malt extract, other
- 1901 90 91Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
- 1901 90 95Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30 % by weight
- 1901 90 99Malt extract: other, other, other
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 1902 11 00Uncooked pasta, not stuffed or otherwise prepared: containing eggs
- 1902 19 10Containing no common wheat flour or meal
- 1902 19 90Uncooked pasta, not stuffed or otherwise prepared: other, other
- 1902 20 10Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
- 1902 20 30Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
- 1902 20 91Stuffed pasta, whether or not cooked or otherwise prepared: other, cooked
- 1902 20 99Stuffed pasta, whether or not cooked or otherwise prepared: other, other
- 1902 30 10Pasta, whether or not cooked or stuffed: other pasta, dried
- 1902 30 90Pasta, whether or not cooked or stuffed: other pasta, other
- 1902 40 10Pasta, whether or not cooked or stuffed: couscous, unprepared
- 1902 40 90Pasta, whether or not cooked or stuffed: couscous, other
1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
- 1904 10 10Prepared foods obtained by the swelling or roasting: obtained from maize
- 1904 10 30Prepared foods obtained by the swelling or roasting: obtained from rice
- 1904 10 90Prepared foods obtained by the swelling or roasting: other
- 1904 20 10Preparation of the Müsli type based on unroasted cereal flakes
- 1904 20 91Prepared foods obtained from unroasted cereal flakes: other, obtained from maize
- 1904 20 95Prepared foods obtained from unroasted cereal flakes: other, obtained from rice
- 1904 20 99Prepared foods obtained from unroasted cereal flakes: other, other
- 1904 30 00Prepared foods obtained by the swelling or roasting: bulgur wheat
- 1904 90 10Prepared foods obtained by the swelling or roasting: other, obtained from rice
- 1904 90 80Prepared foods obtained by the swelling or roasting: other, other
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
- 1905 10 00Bread, pastry, cakes, biscuits and other bakers' wares: crispbread
- 1905 20 10Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
- 1905 20 30Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
- 1905 20 90Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
- 1905 31 11In immediate packings of a net content not exceeding 85 g
- 1905 31 19Completely or partially coated or covered with chocolate: other
- 1905 31 30Containing 8 % or more by weight of milkfats
- 1905 31 91Sweet biscuits; waffles and wafers: sweet biscuits, other, other, sandwich biscuits
- 1905 31 99Sweet biscuits; waffles and wafers: sweet biscuits, other, other, other
- 1905 32 05With a water content exceeding 10 % by weight
- 1905 32 11In immediate packings of a net content not exceeding 85 g
- 1905 32 19Completely or partially coated or covered with chocolate: other
- 1905 32 91Salted, whether or not filled
- 1905 32 99Sweet biscuits; waffles and wafers: waffles and wafers, other, other, other
- 1905 40 10Rusks, toasted bread and similar toasted products: rusks
- 1905 40 90Rusks, toasted bread and similar toasted products: other
- 1905 90 10Bread, pastry, cakes, biscuits and other bakers' wares: other, matzos
- 1905 90 20Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
- 1905 90 30Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
- 1905 90 45Bread, pastry, cakes, biscuits and other bakers' wares: other, other, biscuits
- 1905 90 55Extruded or expanded products, savoury or salted
- 1905 90 70Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose
- 1905 90 80Bread, pastry, cakes, biscuits and other bakers' wares: other, other, other, other