Customs Tariff Schedules of Japan

Customs Tariff Schedules of Japan, chapter 18: Cocoa and cocoa preparations

  • 40Tariff lines
  • 0%–29.8%Rate

Chapter 18 → Duty rates compared

Chapter 18 has 40 lines in the Customs Tariff Schedules of Japan, spread over 6 headings.

Rates run from 0% to 29.8%, averaging 20.3%; 3 lines are duty-free.

3 lines carry a specific or compound duty.

Heading 1806, chocolate and other food preparations containing cocoa, is divided furthest: 34 lines.

The most common rate is 29.8%, on 11 lines.

The highest is 29.8% on 1806.10.110 (containing not less than 50% by weight of sucrose).

1801 Cocoa beans, whole or broken, raw or roasted

1802 Cocoa shells, husks, skins and other cocoa waste

1803 Cocoa paste, whether or not defatted

1804 Cocoa butter, fat and oil

1805 Cocoa powder, not containing added sugar or other sweetening matter

1806 Chocolate and other food preparations containing cocoa

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