Customs Tariff Schedules of Japan · statistical code · HS 1806.32
1806.32.100: Chocolate bars, not filled: Other preparations in blocks, slabs or bars weighing more: not filled, 1 Chocolate confectionery
Chocolate bars, not filled
✓ Can be used in a customs declaration Data: Customs Tariff Schedules of Japan, in force from 8 August 2026 · checked on 24 October 2026
- 1806 Chocolate and other food preparations containing cocoa
- 1806.20 Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2kg
- 1806.32 Not filled
- 1806.32.100 1 Chocolate confectionery
What you pay
Importing into Japan
Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.
Same subheading in other tariffs
1806.32 Other, in blocks, slabs or bars: not filled
Japan lines: 1806.32
- 1806.32.100Other preparations in blocks, slabs or bars weighing more: not filled, 1 Chocolate confectionery
- 1806.32.212Chewing gum and other sugar confectionery, foods, containing not less than 50% by weight of sucrose
- 1806.32.213Foods, the largest single ingredient of which is sugar by weight
- 1806.32.219Other preparations in blocks, slabs or bars weighing more: not filled, 1 Chocolate confectionery, other
- 1806.32.220Other preparations in blocks, slabs or bars weighing more: not filled, 1 Chocolate confectionery, (2)Other
Binding rulings for similar goods
Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.
- N351518 U.S. CBP
The tariff classification of Peanut PepCubes Energy Bar from Turkey
- N345791 U.S. CBP
The tariff classification of Sugar Free Chocolate Masses from Latvia
- N329268 U.S. CBP
The tariff classification of Chocolate Bars from Switzerland
- N315440 U.S. CBP
The tariff classification of snack bars from United Kingdom
- 600013262 HMRC
A bar of chocolate. Milk chocolate favoured with mint. The bar has been made with segments attached to each other and forms a solid bar under 2 kg. Ingredients include sugar, cocoa mass, cocoa butter, milk powder, vegetable fats, emulsifiers, and flavourings. The item has a polypropylene cold…
- 600012687 HMRC
Product is a bar of no added sugar, swiss milk chocolate with hazelnuts. It is made from Sweetener: Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Milk fat, Emulsifier: Sunflower Lecithin E322, Vanilla Extract, Cocoa solids and Milk solids. Produced in Switzerland. Packaged in a 100g…
- 600012686 HMRC
Product is a bar of no added sugar, smooth and silky swiss milk chocolate. It is made from Sweetener: Maltitol, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Milk fat, Emulsifier: Sunflower Lecithin E322, Vanilla Extract, Cocoa solids and Milk solids. Produced in Switzerland. Packaged in a 100g…
- 600010523 HMRC
Product is a no added sugar chocolate bar, which has fruit and mixed nuts embedded within it. It is made from Sweetener - Lactitol (E966), Cocoa Butter, Whole Milk Powder (DAIRY-MILK- Pasteurised), Cocoa Mass, raisins, hazelnuts, Inulin, Emulsifier Sunflower Lecithin, Vanilla Extract, Aspartame,…
19 rulings in total for this code
Legal notes
Notes
1. This chapter does not cover:
(a) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(b) preparations of headings 0403, 1901, 1902, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.
2. Heading 1806 includes sugar confectionery containing cocoa and, subject to note 1 to this chapter, other food preparations containing cocoa.
Additional notes
1. When imported in the form of an assortment, goods of subheadings 180620, 180631, 180632 and 180690 are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole.
2. Subheadings 18069011 and 18069019 do not cover chocolates made entirely of one type of chocolate.
In the Customs Tariff Schedules of Japan, 1806.32.100 is one of 5 lines under subheading 1806.32, other, in blocks, slabs or bars: not filled.
The applied rate is 10%, and quantities are declared in KG.
For the same subheading, the UK duty is 8%, the Türkiye duty is 8.3%, the US duty is 4.3%–7%, the Canada duty is 6%, the Brazil duty is 18%, the Argentina duty is 20%, the Peru duty is 6%, the New Zealand duty is 5%, the Taiwan duty is 10%, the GCC duty is 5% and the Nigeria duty is 35%.
Japan imported goods of subheading 1806.32 worth US$117m in 2024; the largest supplier was Belgium.
Questions and answers
What is the Japan import duty for statistical code 1806.32.100?
The applied rate in the Customs Tariff Schedules of Japan is 10%; the supplementary unit is KG. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.
Where does Japan import these goods from?
For subheading 1806.32 as a whole, the largest supplier in 2024 was Belgium (US$31m), followed by Italy.