Customs Tariff Schedules of Japan · statistical code · HS 2003.90
2003.90.100: (1) Containing added sugar
✓ Can be used in a customs declaration Data: Customs Tariff Schedules of Japan, in force from 8 August 2026 · checked on 24 October 2026
- 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 2003.90 Other
- 2003.90.100 (1) Containing added sugar
What you pay
Importing into Japan
Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.
Same subheading in other tariffs
2003.90 Mushrooms and truffles, prepared or preserved otherwise: other
Japan lines: 2003.90
- 2003.90.010(1) In airtight containers not more than 10kg each including container
- 2003.90.020Mushrooms and truffles, prepared or preserved otherwise: other, (2) Other
- 2003.90.100(1) Containing added sugar
- 2003.90.210A In airtight containers not more than 10kg each including container
- 2003.90.220(1) Containing added sugar: b Other
Binding rulings for similar goods
Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.
- N342327 U.S. CBP
The tariff classification of plant-based products from China
- N318702 U.S. CBP
The tariff classification of prepared mushrooms from Thailand
- N286869 U.S. CBP
The tariff classification of prepared mushrooms from China
- 600015597 HMRC
Preserved oyster mushrooms Ingredients: oyster mushroom, water, salt, garlic, acetic acid, bay leaves, black pepper, cloves, dill Packaging: 580ml glass jar
- 600015598 HMRC
Preserved nameko mushrooms Ingredients: nameko mushroom, water, salt, garlic, acetic acid, bay leaves, black pepper, cloves, dill Packaging: 580ml glass jar
- 600015599 HMRC
Preserved assorted nameko, shiitake and oyster mushrooms Ingredients: nameko, shiitake and oyster mushrooms, water, salt, garlic, acetic acid, bay leaves, black pepper, cloves, dill Packaging: 580ml glass jar
- 600015600 HMRC
Preserved shiitake mushrooms Ingredients: shiitake mushroom, water, salt, garlic, acetic acid, bay leaves, black pepper, cloves, dill Packaging: 580ml glass jar
8 rulings in total for this code
Legal notes
In the Customs Tariff Schedules of Japan, 2003.90.100 is one of 5 lines under subheading 2003.90, mushrooms and truffles, prepared or preserved otherwise: other.
The applied rate is 13.4%, and quantities are declared in KG.
For the same subheading, the UK duty is free, the EU duty is 14.4%–18.4%, the Türkiye duty is 39%, the US duty is free, the Canada duty is 0%–17%, the Mexico duty is 20%, the Brazil duty is 12.6%, the Argentina duty is 12.6%, the Peru duty is 6%, the New Zealand duty is 5%, the Taiwan duty is 20%–25%, the GCC duty is 5%, the Switzerland duty is free, the Norway duty is free, the North Macedonia duty is 40% and the Nigeria duty is 20%.
Japan imported goods of subheading 2003.90 worth US$41m in 2024; the largest supplier was China.
Questions and answers
What is the Japan import duty for statistical code 2003.90.100?
The applied rate in the Customs Tariff Schedules of Japan is 13.4%; the supplementary unit is KG. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.
Where does Japan import these goods from?
For subheading 2003.90 as a whole, the largest supplier in 2024 was China (US$36m), followed by Italy.