Customs Tariff of North Macedonia · tariff code · HS 0401.40
0401 40 10 00: In immediate packings of a net content not exceeding two litres
✓ Can be used in a customs declaration Data: Customs Tariff of North Macedonia, in force from 1 January 2026 · checked on 24 October 2026
- 0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
- 0401 40 Of a fat content, by weight, exceeding 6 % but not exceeding 10 %:
- 0401 40 10 00 In immediate packings of a net content not exceeding two litres
What you pay
Importing into North Macedonia
Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.
Same subheading in other tariffs
0401.40 Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
UK specific or compound duty Third-country duty 4 tariff lines 
EU specific or compound duty Third-country duty 2 tariff lines 
Türkiye 150% Third-country duty 4 tariff lines 
USA specific or compound duty General (MFN) 3 tariff lines 
Canada 7.5% General (MFN) 2 tariff lines · 1× specific or compound duty 
Mexico 10% General (MFN) 2 tariff lines 
Brazil 10.8% – 12.6% General (MFN) 3 tariff lines · average 11.4% 
Argentina 10.8% – 12.6% General (MFN) 7 tariff lines · average 11.8% 
Peru Free General (MFN) 1 tariff line 
New Zealand Free General (MFN) 2 tariff lines 
Japan 21.3% – 25% General (MFN) 3 tariff lines · average 23.1% · 1× specific or compound duty 
Taiwan 20% General (MFN) 3 tariff lines · 2× specific or compound duty 
GCC 5% General (MFN) 3 tariff lines 
Switzerland specific or compound duty General (MFN) 1 tariff line 
Norway 439% General (MFN) 1 tariff line 
Nigeria 20% General (MFN) 1 tariff line North Macedonia lines: 0401.40
Legal notes
Additional notes
1. The duty rate applicable to mixtures falling in headings 0401 to 0406 shall be as follows:
(a) in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies;
(b) in other mixtures, the rate applicable shall be that of the component which results in the highest amount of import duty.
2. For the purposes of subheadings 040811 and 040819, the following applies:
the expression ‘otherwise preserved’ applies also to egg yolks with limited amounts of salt (in general, an amount of up to around 12 % by weight) or minor amounts of chemicals added for preservation purposes, provided that both of the following conditions are fulfilled:
(i) the products retain the character of egg yolks of subheadings 040811 and 040819;
(ii) salt or chemicals are not used at a level higher than is necessary for the purposes of preservation.
3. Dairy produce of Chapter 4 includes dairy permeates, which are milk products characterised by a high content of lactose and obtained by removing milk fats and milk proteins from milk, whey, cream and/or sweet buttermilk, and/or from similar raw material by ultrafiltration or other processing techniques.
4. For the purposes of subheadings 040410 and 040490 the following applies :
Milk permeate and whey permeate can be analytically distinguished by the presence of substances (e.g. lactic acid, lactates and glycomacropeptides) which are associated with whey production.
Subheading 040410 includes ‘whey permeate’ which is a product with generally a slightly sour smell, obtained from whey or mixtures of natural whey constituents by ultrafiltration or other processing techniques.
The presence of substances associated with whey production (e.g. lactic acid, lactates and glycomacropeptides) is a condition for the classification of whey permeates into that subheading.
Subheading 040490 includes ‘milk permeate’ which is a product with generally a milky smell obtained from milk by ultrafiltration or other processing techniques. The quantitatively limited level or absence of lactic acid and lactates (lower than 0,100 % by weight, in milk permeates in powder form, or lower than 0,015 % by weight in milk permeates in liquid form) as well as the absence of glycomacropeptides, are the conditions for the classification of milk permeates into subheading 040490.
The method to be used for the detection of lactates shall be the ISO 8069:2005 method and the method to detect rennet whey (i.e. the presence of caseinomacropeptides such as glycomacropeptides) shall be the method set out in Appendix II to Commission Implementing Regulation (EU) 2018/150.
Tariff code 0401 40 10 00 is a line of the Customs Tariff of North Macedonia under HS subheading 0401.40 (of a fat content, by weight, exceeding 6 % but not exceeding 10 %).
The MFN duty is 20%, and quantities are declared in kg.
For the same subheading, the Türkiye duty is 150%, the Canada duty is 7.5%, the Mexico duty is 10%, the Brazil duty is 10.8%–12.6%, the Argentina duty is 10.8%–12.6%, the Peru duty is free, the New Zealand duty is free, the Japan duty is 21.3%–25%, the Taiwan duty is 20%, the GCC duty is 5%, the Norway duty is 439% and the Nigeria duty is 20%.
North Macedonia imported goods of subheading 0401.40 worth US$97k in 2024.
Questions and answers
What is the North Macedonia import duty for tariff code 0401 40 10 00?
The MFN duty in the Customs Tariff of North Macedonia is 20%; the supplementary unit is kg. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.
Typical products
Everyday names, not part of the legal text.