Customs Tariff of North Macedonia
Customs Tariff of North Macedonia, chapter 21: Miscellaneous edible preparations
- 42Tariff lines
- 0%–30%Rate
Chapter 21 has 42 lines in the Customs Tariff of North Macedonia, spread over 6 headings.
Rates run from 0% to 30%, averaging 19.1%; 2 lines are duty-free.
8 lines carry a specific or compound duty.
Heading 2101, extracts, essences and concentrates, of coffee, tea or maté and…, is divided furthest: 10 lines.
The most common rate is 20%, on 15 lines.
The highest is 30% on 2102 10 10 00 (yeasts (active or inactive); other single-cell: active yeasts…).
2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2101 11 00 00Extracts, essences and concentrates
- 2101 12 92 00Preparations with a basis of these extracts, essences or concentrates of coffee
- 2101 12 98 00Preparations with a basis of these extracts, essences: other
- 2101 20 20 00Extracts, essences or concentrates
- 2101 20 92 00With a basis of extracts, essences or concentrates of tea or mate
- 2101 20 98 00Extracts, essences or concentrates: other
- 2101 30 11 00Roasted chicory and other roasted coffee substitutes: roasted chicory
- 2101 30 19 00Roasted chicory and other roasted coffee substitutes: other
- 2101 30 91 00Roasted chicory and other roasted coffee substitutes: of roasted chicory
- 2101 30 99 00Roasted chicory and other roasted coffee substitutes: other
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
- 2102 10 10 00Yeasts (active or inactive); other single-cell: active yeasts, culture yeast
- 2102 10 31 00Yeasts (active or inactive); other single-cell: active yeasts, culture yeast, dried
- 2102 10 39 00Yeasts (active or inactive); other single-cell: active yeasts, culture yeast, other
- 2102 10 90 00Yeasts (active or inactive); other single-cell: active yeasts, other
- 2102 20 11 00In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
- 2102 20 19 00Inactive yeasts; other single-cell micro-organisms, dead: other
- 2102 20 90 00Inactive yeasts; other single-cell micro-organisms, dead: other
- 2102 30 00 00Yeasts (active or inactive); other single-cell: prepared baking powders
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- 2103 10 00 00Sauces and preparations therefor: soya sauce
- 2103 20 00 00Tomato ketchup and other tomato sauces
- 2103 30 10 00Mustard flour and meal
- 2103 30 90 00Mustard flour and meal and prepared mustard: prepared mustard
- 2103 90 10 00Sauces and preparations therefor: other, mango chutney, liquid
- 2103 90 30 00Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
- 2103 90 90 10Combined herbs pepper based
- 2103 90 90 30Mixture of spices, packed in net weight of 100 kg and above, for production of meet processings
- 2103 90 90 50Aromatic bitters of an alcoholic strength by volume of 44,2: mayonnaise
- 2103 90 90 90Aromatic bitters of an alcoholic strength by volume of 44,2: other
2104 Soups and broths and preparations therefor; homogenised composite food preparations
2105 Ice cream and other edible ice, whether or not containing cocoa
2106 Food preparations not elsewhere specified or included
- 2106 10 20 00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
- 2106 10 80 00Protein concentrates and textured protein substances: other
- 2106 90 20 00Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
- 2106 90 30 00Compound alcoholic preparations, other than those based: isoglucose syrups
- 2106 90 51 00Compound alcoholic preparations, other than those based: isoglucose syrups, lactose syrup
- 2106 90 55 00Glucose syrup and maltodextrine syrup
- 2106 90 59 00Compound alcoholic preparations, other than those based: isoglucose syrups, other
- 2106 90 92 00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
- 2106 90 98 00Compound alcoholic preparations, other than those based: other