Customs Tariff of North Macedonia
Customs Tariff of North Macedonia, chapter 41: Raw hides and skins (other than furskins) and leather
- 76Tariff lines
- 0%–13%Rate
Chapter 41 has 76 lines in the Customs Tariff of North Macedonia, spread over 11 headings.
Rates run from 0% to 13%, averaging 5.2%; 17 lines are duty-free.
Heading 4104, tanned or crust hides and skins of bovine, is divided furthest: 18 lines.
The most common rate is 5%, on 26 lines.
The highest is 13% on 4107 11 11 00 (leather further prepared after tanning or crusting).
4101 Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split
- 4101 20 10 00Whole hides and skins, unsplit, of a weight per skin: fresh
- 4101 20 30 00Whole hides and skins, unsplit, of a weight per skin: wet-salted
- 4101 20 50 00Whole hides and skins, unsplit, of a weight per skin: dried or dry-salted
- 4101 20 80 00Whole hides and skins, unsplit, of a weight per skin: other
- 4101 50 10 00Whole hides and skins, of a weight exceeding 16 kg: fresh
- 4101 50 30 00Whole hides and skins, of a weight exceeding 16 kg: wet-salted
- 4101 50 50 00Whole hides and skins, of a weight exceeding 16 kg: dried or dry-salted
- 4101 50 90 00Whole hides and skins, of a weight exceeding 16 kg: other
- 4101 90 00 00Other, including butts, bends and bellies
4102 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter
4103 Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter
4104 Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared
- 4104 11 10 00Whole bovine (including buffalo) hides and skins, of a unit surface area not exceeding 28 square feet (2,6 m2)
- 4104 11 51 00Whole hides and skins, of a unit surface area exceeding 28 square feet (2,6 m2)
- 4104 11 59 00Whole bovine: other
- 4104 11 90 00Whole bovine: other
- 4104 19 10 00Whole bovine (including buffalo) hides and skins, of a unit surface area not exceeding 28 square feet (2,6 m2)
- 4104 19 51 00Whole hides and skins, of a unit surface area exceeding 28 square feet (2,6 m2)
- 4104 19 59 00Whole bovine: other
- 4104 19 90 00Whole bovine: other
- 4104 41 11 00East India kip, whole or with the head and legs removed, each of a net weight of not more than 4,5 kg, not further prepared than vegetable tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles
- 4104 41 19 00Full grains, unsplit; grain splits: other
- 4104 41 51 00Whole hides and skins, of a unit surface area exceeding 28 square feet (2,6 m2)
- 4104 41 59 00Full grains, unsplit; grain splits: other, other
- 4104 41 90 00Full grains, unsplit; grain splits: other
- 4104 49 11 00East India kip, whole or with the head and legs removed, each of a net weight of not more than 4,5 kg, not further prepared than vegetable tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles
- 4104 49 19 00Tanned or crust hides and skins of bovine: other, other
- 4104 49 51 00Whole hides and skins, of a unit surface area exceeding 28 square feet (2,6 m2)
- 4104 49 59 00Tanned or crust hides and skins of bovine: other, other, other
- 4104 49 90 00Tanned or crust hides and skins of bovine: other, other
4105 Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared
- 4105 10 00 10In the wet state (including wet-blue): not split
- 4105 10 00 90In the wet state (including wet-blue): split
- 4105 30 10 00Of Indian hair sheep, vegetable pre-tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles
- 4105 30 90 10Of Indian hair sheep, vegetable pre-tanned, whether: not split
- 4105 30 90 90Of Indian hair sheep, vegetable pre-tanned, whether: split
4106 Tanned or crust hides and skins of other animals, without wool or hair on, whether or not split, but not further prepared
- 4106 21 00 00In the wet state (including wet-blue)
- 4106 22 10 00Of Indian goat or kid, vegetable pre-tanned, whether or not having undergone certain treatments, but obviously unsuitable for immediate use for the manufacture of leather articles
- 4106 22 90 00In the dry state (crust): other
- 4106 31 00 00In the wet state (including wet-blue)
- 4106 32 00 00In the dry state (crust)
- 4106 40 10 00Tanned or crust hides and skins of other animals, without: of reptiles, vegetable pre-tanned
- 4106 40 90 00Tanned or crust hides and skins of other animals, without: of reptiles, other
- 4106 91 00 00In the wet state (including wet-blue)
- 4106 92 00 00In the dry state (crust)
4107 Leather further prepared after tanning or crusting, including parchment-dressed leather, of bovine (including buffalo) or equine animals, without hair on, whether or not split, other than leather of heading 4114
- 4107 11 11 00Leather further prepared after tanning or crusting: full grains, unsplit, boxcalf
- 4107 11 19 00Leather further prepared after tanning or crusting: full grains, unsplit, other
- 4107 11 90 10Leather further prepared after tanning or crusting: full grains, unsplit, for industrial uses (1)
- 4107 11 90 90Leather further prepared after tanning or crusting: full grains, unsplit, other
- 4107 12 11 00Leather further prepared after tanning or crusting: grain splits, boxcalf
- 4107 12 19 10Leather further prepared after tanning or crusting: grain splits, boxcalf, for industrial uses (1)
- 4107 12 19 90Leather further prepared after tanning or crusting: grain splits, boxcalf, other
- 4107 12 91 00Bovine (including buffalo) leather
- 4107 12 99 00Leather further prepared after tanning or crusting: grain splits, equine leather
- 4107 19 10 00Bovine (including buffalo) leather, of a unit surface area not exceeding 28 square feet (2,6 m2)
- 4107 19 90 00Leather further prepared after tanning or crusting: other, other
- 4107 91 10 00Leather further prepared after tanning or crusting: full grains, unsplit, sole leather
- 4107 91 90 00Leather further prepared after tanning or crusting: full grains, unsplit, other
- 4107 92 10 00Bovine (including buffalo) leather
- 4107 92 90 00Leather further prepared after tanning or crusting: grain splits, equine leather
- 4107 99 10 00Bovine (including buffalo) leather
- 4107 99 90 00Leather further prepared after tanning or crusting: other, equine leather
4112 Leather further prepared after tanning or crusting, including parchment-dressed leather, of sheep or lamb, without wool on, whether or not split, other than leather of heading 4114
4113 Leather further prepared after tanning or crusting, including parchment-dressed leather, of other animals, without wool or hair on, whether or not split, other than leather of heading 4114
4114 Chamois (including combination chamois) leather; patent leather and patent laminated leather; metallised leather
- 4114 10 10 10Chamois (including combination chamois) leather: for industrial uses (1)
- 4114 10 10 90Chamois (including combination chamois) leather: other
- 4114 10 90 00Chamois (including combination chamois) leather: of other animals
- 4114 20 00 00Patent leather and patent laminated leather; metallised leather