Customs Tariff of Norway · commodity code · HS 1202.41

1202.41.10

1202.41.10: Ground-nuts, not roasted or otherwise cooked, whether: seed, in shell, for feed purpose

✓ Can be used in a customs declaration Data: Customs Tariff of Norway, in force from 24 October 2026 · checked on 24 October 2026

  1. 1202 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken.
  2. 1202.30.00 Seed
  3. 1202.41 In shell :
  4. 1202.41.10 For feed purpose

What you pay

Importing into Norway

Customs duty kr 3,41 pr. kg standard rate depends on the country of origin

Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.

Same subheading in other tariffs

1202.41 Groundnuts, not roasted or otherwise cooked, whether: other, in shell

Norway lines: 1202.41

Legal notes

Chapter notes: Chapter 12 →

Commodity code 1202.41.10 is a line of the Customs Tariff of Norway under HS subheading 1202.41 (groundnuts, not roasted or otherwise cooked, whether: other, in shell).

The ordinary duty is a specific or compound duty: kr 3,41 pr. kg.

For the same subheading, the UK duty is free, the EU duty is free, the Türkiye duty is 3%, the US duty is 163.8%, the Canada duty is free, the Mexico duty is free, the Brazil duty is 7.2%, the Argentina duty is 7.2%, the Peru duty is free, the New Zealand duty is free, the Japan duty is 0%–10%, the GCC duty is 5%, the Switzerland duty is free, the North Macedonia duty is 5% and the Nigeria duty is 5%–10%.

Norway imported goods of subheading 1202.41 worth US$220k in 2024.

Questions and answers

What is the Norway import duty for commodity code 1202.41.10?

The ordinary duty in the Customs Tariff of Norway is kr 3,41 pr. kg; the supplementary unit is Kg. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.

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