Customs Tariff of Norway
Customs Tariff of Norway, chapter 18: Cocoa and cocoa preparations
- 19Tariff lines
- FreeRate
Chapter 18 has 19 lines in the Customs Tariff of Norway, spread over 6 headings.
Rates run at duty-free; 7 lines are duty-free.
12 lines carry a specific or compound duty.
The most detailed heading is 1806 (chocolate and other food preparations containing cocoa) with 12 lines.
The most common rate is zero, on 7 lines.
1801 Cocoa beans, whole or broken, raw or roasted
1802 Cocoa shells, husks, skins and other cocoa waste
1803 Cocoa paste, whether or not defatted
1804 Cocoa butter, fat and oil
1805 Cocoa powder, not containing added sugar or other sweetening matter
1806 Chocolate and other food preparations containing cocoa
- 1806.10.00Cocoa powder, containing added sugar or other sweetening matter
- 1806.20.11Other preparations in blocks, slabs or bars weighing more: ice-cream powders
- 1806.20.12Other preparations in blocks, slabs or bars weighing more: table cream powders
- 1806.20.90Other preparations in blocks, slabs or bars weighing more: other
- 1806.31.00Other preparations in blocks, slabs or bars weighing more: filled
- 1806.32.00Other preparations in blocks, slabs or bars weighing more: not filled
- 1806.90.10Other chocolate, including sugar confectionary containing cocoa
- 1806.90.21Other chocolate, including sugar confectionary containing: ice cream powders
- 1806.90.22Other chocolate, including sugar confectionary containing: table cream powders
- 1806.90.91Other chocolate, including sugar confectionary containing: chocolate spread
- 1806.90.92Preparations containing cocoa for making beverages, except for those classified in subheading 18.06.1000
- 1806.90.99Other chocolate, including sugar confectionary containing: other