Customs Tariff of Norway · commodity code · HS 1806.90
1806.90.92: Other chocolate products: Preparations containing cocoa for making beverages, except for those classified in subheading 18.06.1000
Other chocolate products
✓ Can be used in a customs declaration Data: Customs Tariff of Norway, in force from 24 October 2026 · checked on 24 October 2026
- 1806 Chocolate and other food preparations containing cocoa.
- 1806.90 Other :
- 1806.90.10 Other chocolate, including sugar confectionary containing cocoa
- 1806.90.92 Preparations containing cocoa for making beverages, except for those classified in subheading 18.06.1000
What you pay
Importing into Norway
Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.
Same subheading in other tariffs
1806.90 Chocolate and other food preparations containing cocoa: other
Norway lines: 1806.90
- 1806.90.10Other chocolate, including sugar confectionary containing cocoa
- 1806.90.21Other chocolate, including sugar confectionary containing: ice cream powders
- 1806.90.22Other chocolate, including sugar confectionary containing: table cream powders
- 1806.90.91Other chocolate, including sugar confectionary containing: chocolate spread
- 1806.90.92Preparations containing cocoa for making beverages, except for those classified in subheading 18.06.1000
- 1806.90.99Other chocolate, including sugar confectionary containing: other
Binding rulings for similar goods
Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.
- N335353 U.S. CBP
The tariff classification of Soup from Brazil
- N334422 U.S. CBP
The tariff classification of Powerbar® gels and powders from Germany
- N330885 U.S. CBP
The tariff classification of a frozen chocolate mousse from France
- N325630 U.S. CBP
The tariff classification of soy protein crisps from Germany
- 600016052 HMRC
A crunchy source of high quality protein. A high soy protein crisp rice-form with dark chocolate color product is used for nutritional bars and cereals where high protein and dark color are required in structured form. Used in the manufacture of sports nutrition products for human consumption.…
- 600015644 HMRC
A chocolate preparation for confectionery use made from sugar, palm oil, water, glucose syrup, rapeseed oil, fat-reduced cocoa powder, emulsifiers. The ingredients are mixed in a cooker. The mix is brought to cooking temperature to achieve the desired product texture and then deposited into a…
- 600015928 HMRC
Dried mango that is covered partially with chocolate. Ingredients: Mango, dark chocolate 35% (cocoa mass¹, sugar, cocoa butter¹, emulsifier (sunflower lecithin), vanilla extract), sugar, antioxidant (citric acid), preservative (sodium metabisulphite). Retail packs 100g.
- 600015929 HMRC
Dried pineapple that is covered partially with chocolate. Ingredients: Pineapple, dark chocolate 30% (cocoa mass¹, sugar, cocoa butter¹, emulsifier (sunflower lecithin), vanilla extract), sugar, antioxidant (citric acid), preservative (sodium metabisulphite). Retail packs 100g.
91 rulings in total for this code
Legal notes
Notes
1. This chapter does not cover:
(a) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(b) preparations of headings 0403, 1901, 1902, 1904, 1905, 2105, 2202, 2208, 3003 or 3004.
2. Heading 1806 includes sugar confectionery containing cocoa and, subject to note 1 to this chapter, other food preparations containing cocoa.
Additional notes
1. When imported in the form of an assortment, goods of subheadings 180620, 180631, 180632 and 180690 are subject to an agricultural component (EA) fixed according to the average content in milkfats, milk proteins, sucrose, isoglucose, glucose and starch of the assortment as a whole.
2. Subheadings 18069011 and 18069019 do not cover chocolates made entirely of one type of chocolate.
Commodity code 1806.90.92 is a line of the Customs Tariff of Norway under HS subheading 1806.90 (chocolate and other food preparations containing cocoa: other).
The ordinary duty is a specific or compound duty: kr 0,43 pr. kg.
For the same subheading, the UK duty is 8%, the Türkiye duty is 8.3%, the US duty is 3.5%–6%, the Canada duty is 5%–6%, the Brazil duty is 18%, the Argentina duty is 20%, the Peru duty is 6%, the New Zealand duty is 5%, the Japan duty is 10%–29.8%, the Taiwan duty is 5%–30%, the GCC duty is 5% and the Nigeria duty is 35%.
Norway imported goods of subheading 1806.90 worth US$138m in 2024; the largest supplier was Sweden.
Questions and answers
What is the Norway import duty for commodity code 1806.90.92?
The ordinary duty in the Customs Tariff of Norway is kr 0,43 pr. kg; the supplementary unit is Kg. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.
Where does Norway import these goods from?
For subheading 1806.90 as a whole, the largest supplier in 2024 was Sweden (US$24m), followed by Germany.
Typical products
Everyday names, not part of the legal text.