Customs Tariff of Norway
Customs Tariff of Norway, chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
- 45Tariff lines
- 0%–9%Rate
Chapter 19 has 45 lines in the Customs Tariff of Norway, spread over 5 headings.
Rates run from 0% to 9%, averaging 3%; 2 lines are duty-free.
42 lines carry a specific or compound duty.
Heading 1905, bread, pastry, cakes, biscuits and other bakers' wares, is divided furthest: 16 lines.
The most common rate is zero, on 2 lines.
The highest is 9% on 1904.90.20 (prepared foods obtained by the swelling or roasting: other, other).
1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
- 1901.10.10Of goods of headings 04.01 to 04.04
- 1901.10.90Preparations suitable for infants or young children: other
- 1901.20.10Cake mixes in containers of a net content of less than 2 kg
- 1901.20.91Cake mixes in containers of a net content of 2 kg or more
- 1901.20.92Doughs, whether or not shaped, but excluding products or subheading 19.01.2097
- 1901.20.97Doughs, shaped, containing cheese and/or not more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof
- 1901.20.98Doughs, whether or not shaped, but excluding products: other
- 1901.90.10Malt extract: other, malt extract
- 1901.90.91Cheese substitutes ("cheese analogue"), e.g. products based on milk where the milk fat wholly or partly is replaced by vegetable fats or oils
- 1901.90.98Malt extract: other, malt extract, other
1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
- 1902.11.00Pasta, whether or not cooked or stuffed: containing eggs
- 1902.19.00Pasta, whether or not cooked or stuffed: other
- 1902.20.10Stuffed with, by weight, more than 20 % of meat or edible meat offals
- 1902.20.91Stuffed with, by weight, more than 20 % of meat or edible: cooked
- 1902.20.99Stuffed with, by weight, more than 20 % of meat or edible: other
- 1902.30.01Pasta, whether or not cooked or stuffed: other pasta, cooked
- 1902.30.09Pasta, whether or not cooked or stuffed: other pasta, other
- 1902.40.00Pasta, whether or not cooked or stuffed: couscous
1903 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1904 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
- 1904.10.10Prepared foods obtained by the swelling or roasting: "Corn flakes"
- 1904.10.91Popcorn (roasted, puffed maize (corn) kernels)
- 1904.10.92Popcorn (roasted, puffed maize (corn) kernels): for feed purpose
- 1904.10.98Popcorn (roasted, puffed maize (corn) kernels): other
- 1904.20.10Preparations of the Müsli type based on unroasted cereal flakes
- 1904.20.90Prepared foods obtained from unroasted cereal flakes: other
- 1904.30.00Prepared foods obtained by the swelling or roasting: bulgur wheat
- 1904.90.10Prepared foods obtained by the swelling or roasting: other, for feed purpose
- 1904.90.20Prepared foods obtained by the swelling or roasting: other, other
- 1904.90.90Prepared foods obtained by the swelling or roasting: other, other
1905 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
- 1905.10.00Bread, pastry, cakes, biscuits and other bakers': crispbread
- 1905.20.00Gingerbread and the like
- 1905.31.00Gingerbread and the like: sweet biscuits
- 1905.32.00Gingerbread and the like: waffles and wafers
- 1905.40.00Rusks, toasted bread and similar toasted products
- 1905.90.10Containing sausage, meat or edible meat offals
- 1905.90.21Not containing sausage, meat or edible meat offals
- 1905.90.22Containing sausage, meat or edible meat offals: pizza bases
- 1905.90.31Bread, pastry, cakes, biscuits and other bakers': other, other cakes
- 1905.90.32Bread, pastry, cakes, biscuits and other bakers': other, thin wafer crispbread
- 1905.90.33Danish pastry (including Danish pastry sticks)
- 1905.90.34Biscuits, including "pretzels" and savoury and salted biscuits
- 1905.90.91Bread and bread products, also half-baked or pre-baked (including baguettes, rolls, long rolls for sausages etc.), not containing products specified in note 1.a to this Chapter
- 1905.90.92Sandwiches and other bread and bread products, including pies, containing not more than 20 % by weight of products specified in note 1 a to this Chapter
- 1905.90.93Crisp savoury food products made from a dough (for example, tortilla chips, potato snacks in various shapes), not elsewhere specified or included
- 1905.90.98Bread, pastry, cakes, biscuits and other bakers': other, other