Customs Tariff of Norway
Customs Tariff of Norway, chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
- 112Tariff lines
- 0%–6%Rate
Chapter 20 has 112 lines in the Customs Tariff of Norway, spread over 9 headings.
Rates run from 0% to 6%, averaging 0.2%; 47 lines are duty-free.
63 lines carry a specific or compound duty.
Heading 2009, fruit or nut juices, is divided furthest: 27 lines.
The most common rate is zero, on 47 lines.
The highest is 6% on 2008.11.10 (fruit, nuts and other edible parts of plants, otherwise).
2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 2001.10.01Vegetables, fruit, nuts and other edible parts of plants: cucumbers and gherkins, in airtight containers
- 2001.10.09Vegetables, fruit, nuts and other edible parts of plants: cucumbers and gherkins, other
- 2001.90.10Vegetables, fruit, nuts and other edible parts of plants: other, capers
- 2001.90.20Vegetables, fruit, nuts and other edible parts of plants: other, olives
- 2001.90.31Vegetables, fruit, nuts and other edible parts of plants: other, olives, for feed purpose
- 2001.90.41Vegetables, fruit, nuts and other edible parts of plants: other, olives, other
- 2001.90.52Vegetables, fruit, nuts and other edible parts of plants: other, olives, in airtight containers
- 2001.90.58Vegetables, fruit, nuts and other edible parts of plants: other, olives, other
- 2001.90.61Sweet peppers (Capsicum annuum var. annuum)
- 2001.90.69Vegetables, fruit, nuts and other edible parts of plants: other, olives, other
- 2001.90.91Vegetables, fruit, nuts and other edible parts of plants: other, palm hearts
- 2001.90.92Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
- 2001.90.99Vegetables, fruit, nuts and other edible parts of plants: other, other
2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 2002.10.01Tomatoes, whole or in pieces: in airtight containers
- 2002.10.09Tomatoes, whole or in pieces: other
- 2002.90.10Tomato purée or tomato pulp, the dry tomato content of which is not less than 25 % by weight, composed entirely of tomatoes and water, whether or not containing salt or other preservatives or seasoning, in airtight containers
- 2002.90.90Tomatoes prepared or preserved otherwise than by vinegar: other, other
2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
- 2004.10.10Containing not less than 75 % by weight of potatoes
- 2004.10.20Other vegetables prepared or preserved otherwise than: potatoes, other
- 2004.10.90Other vegetables prepared or preserved otherwise than: potatoes, other
- 2004.90.11Other vegetables and mixtures of vegetables: for feed purpose
- 2004.90.20Other vegetables and mixtures of vegetables: other
- 2004.90.91Other vegetables and mixtures of vegetables: globe artichokes
- 2004.90.99Other, including mixtures of vegetables
2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
- 2005.10.00Other vegetables prepared or preserved otherwise than: homogenised vegetables
- 2005.20.10Containing not less than 75 % by weight of potatoes
- 2005.20.20Other vegetables prepared or preserved otherwise than: potatoes, other
- 2005.20.91Semi-manufactures for production of snacks
- 2005.20.99Other vegetables prepared or preserved otherwise than: potatoes, other
- 2005.40.02Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), for feed purpose
- 2005.40.03Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), other
- 2005.40.09Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), other
- 2005.51.00Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), beans, shelled
- 2005.59.01Green beans, asparagus beans, wax beans and string beans
- 2005.59.09Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), other, other
- 2005.60.00Other vegetables prepared or preserved otherwise than: asparagus
- 2005.70.00Other vegetables prepared or preserved otherwise than: olives
- 2005.80.10Sweet corn (Zea mays var. saccharata): for feed purpose
- 2005.80.90Sweet corn (Zea mays var. saccharata): other
- 2005.91.00Sweet corn (Zea mays var. saccharata): bamboo shoots
- 2005.99.01Capers; Globe artichokes; Sweet peppers (Capsicum annuum var. annuum)
- 2005.99.02Preparations put up for retail sale as infant food, in containers of a net weight content not exceeding 250 grams, excluding homogenised vegetables of subheading 20.05.1000
- 2005.99.08Other, including mixtures of vegetables
2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
- 2006.00.10Vegetables, fruit, nuts, fruit-peel and other parts: ginger
- 2006.00.20Vegetables, fruit, nuts, fruit-peel and other parts: cherries
- 2006.00.31Sweet corn (Zea mays var. saccharata)
- 2006.00.39Vegetables, fruit, nuts, fruit-peel and other parts: cherries, other
- 2006.00.91Sweet corn (Zea mays var. saccharata)
- 2006.00.99Vegetables, fruit, nuts, fruit-peel and other parts: cherries, other
2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- 2007.10.01Containing added sugar or other sweetening matter
- 2007.10.07Containing strawberries, blackcurrants, raspberries or mixtures thereof
- 2007.10.08Containing added sugar or other sweetening matter: other
- 2007.91.10Containing added sugar or sweetening matter
- 2007.91.90Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, citrus fruit, other
- 2007.99.02Of apricots, mangos, kiwis, peaches or mixtures thereof
- 2007.99.04Containing lingonberries, bilberries, other fruit of the genus Vaccinium, cloudberries or mixtures thereof
- 2007.99.05Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, other
- 2007.99.06Containing strawberries, blackcurrants, raspberries or mixtures thereof
- 2007.99.07Of apricots, mangos, kiwis, peaches or mixtures thereof
- 2007.99.09Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, other
2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 2008.11.10Fruit, nuts and other edible parts of plants, otherwise: ground-nuts, peanut butter
- 2008.11.80Fruit, nuts and other edible parts of plants, otherwise: ground-nuts, peanut butter, for feed purpose
- 2008.11.91Fruit, nuts and other edible parts of plants, otherwise: ground-nuts, peanut butter, other
- 2008.19.00Fruit, nuts and other edible parts of plants, otherwise: other, including mixtures
- 2008.20.00Fruit, nuts and other edible parts of plants, otherwise: pineapples
- 2008.30.10Fruit, nuts and other edible parts of plants, otherwise: citrus fruit, for feed purpose
- 2008.30.90Fruit, nuts and other edible parts of plants, otherwise: citrus fruit, other
- 2008.40.00Fruit, nuts and other edible parts of plants, otherwise: pears
- 2008.50.00Fruit, nuts and other edible parts of plants, otherwise: apricots
- 2008.60.00Fruit, nuts and other edible parts of plants, otherwise: cherries
- 2008.70.00Fruit, nuts and other edible parts of plants, otherwise: peaches, including nectarines
- 2008.80.00Fruit, nuts and other edible parts of plants, otherwise: strawberries
- 2008.91.10Fruit, nuts and other edible parts of plants, otherwise: strawberries, palm hearts, for feed purpose
- 2008.91.90Fruit, nuts and other edible parts of plants, otherwise: strawberries, palm hearts, other
- 2008.93.00Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)
- 2008.97.01Entirely containing products of Chapter 8
- 2008.97.09Fruit, nuts and other edible parts of plants, otherwise: strawberries, mixtures, other mixtures
- 2008.99.01Fruit, nuts and other edible parts of plants, otherwise: strawberries, other, apples
- 2008.99.02Fruit, nuts and other edible parts of plants, otherwise: strawberries, other, plums
- 2008.99.03Maize (corn), other than sweet corn (Zea mays var. saccharata)
- 2008.99.04Of goods of commodity code 12.12.2190
- 2008.99.09Fruit, nuts and other edible parts of plants, otherwise: strawberries, other, other
2009 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
- 2009.11.00Fruit or nut juices: frozen
- 2009.12.00Not frozen, of a Brix value not exceeding 20
- 2009.19.00Fruit or nut juices: other
- 2009.21.00Of a Brix value not exceeding 20
- 2009.29.00Fruit or nut juices: other
- 2009.31.00Of a Brix value not exceeding 20
- 2009.39.00Fruit or nut juices: other
- 2009.41.00Of a Brix value not exceeding 20
- 2009.49.00Fruit or nut juices: other
- 2009.50.00Fruit or nut juices: tomato juice
- 2009.61.00Of a Brix value not exceeding 30
- 2009.69.00Fruit or nut juices: tomato juice, other
- 2009.71.00Of a Brix value not exceeding 20
- 2009.79.00Fruit or nut juices: tomato juice, other
- 2009.81.00Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice
- 2009.89.11Containing added sugar or other sweetening matter
- 2009.89.19Fruit or nut juices: tomato juice, other, other
- 2009.89.91Fruit or nut juices: tomato juice, other, raspberry juice
- 2009.89.92Fruit or nut juices: tomato juice, other, strawberry juice
- 2009.89.93Fruit or nut juices: tomato juice, other, cherry juice
- 2009.89.94Peach juice or apricot juice
- 2009.89.95White currant, red currant or gooseberry juice
- 2009.89.96Fruit or nut juices: tomato juice, other, blueberry juice
- 2009.89.97Fruit or nut juices: tomato juice, other, mango Juice
- 2009.89.98Fruit or nut juices: tomato juice, other, other
- 2009.90.01Mixtures not containing juices of raspberries, apples, black, red or white currants
- 2009.90.09Fruit or nut juices: mixtures of juices, other mixtures