Customs Tariff of Norway · commodity code · HS 2002.90
2002.90.10: Tomato purée or tomato pulp, the dry tomato content of which is not less than 25 % by weight, composed entirely of tomatoes and water, whether or not containing salt or other preservatives or seasoning, in airtight containers
Tomato paste and other preserved tomatoes
✓ Can be used in a customs declaration Data: Customs Tariff of Norway, in force from 24 October 2026 · checked on 24 October 2026
- 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
- 2002.90 Other :
- 2002.90.10 Tomato purée or tomato pulp, the dry tomato content of which is not less than 25 % by weight, composed entirely of tomatoes and water, whether or not containing salt or other preservatives or seasoning, in airtight containers
What you pay
Importing into Norway
Customs duty only: import VAT, other taxes and trade defence duties of this country are not covered here, and the duty calculator works only with the EU, Türkiye, US and UK tariffs.
Same subheading in other tariffs
2002.90 Tomatoes prepared or preserved otherwise than by vinegar: other
UK 14% Third-country duty 9 tariff lines 
EU 14.4% Third-country duty 6 tariff lines 
Türkiye 135.9% Third-country duty 6 tariff lines 
USA 11.6% General (MFN) 2 tariff lines 
Canada 11.5% General (MFN) 4 tariff lines 
Mexico 20% General (MFN) 1 tariff line 
Brazil 12.6% General (MFN) 1 tariff line 
Argentina 12.6% General (MFN) 21 tariff lines 
Peru 6% General (MFN) 1 tariff line 
New Zealand Free General (MFN) 2 tariff lines 
Japan 9% – 16% General (MFN) 6 tariff lines · average 14.4% 
Taiwan 10% General (MFN) 2 tariff lines 
GCC 5% General (MFN) 2 tariff lines 
Switzerland Free General (MFN) 3 tariff lines · 2× specific or compound duty 
North Macedonia 25% – 50% General (MFN) 10 tariff lines · average 45% 
Nigeria 10% – 35% General (MFN) 4 tariff lines · average 22.5% Norway lines: 2002.90
- 2002.90.10Tomato purée or tomato pulp, the dry tomato content of which is not less than 25 % by weight, composed entirely of tomatoes and water, whether or not containing salt or other preservatives or seasoning, in airtight containers
- 2002.90.90Tomatoes prepared or preserved otherwise than by vinegar: other
Binding rulings for similar goods
Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.
- N312972 U.S. CBP
The tariff classification of crushed tomatoes with olive oil from Italy
- 600009712 HMRC
Frozen Tomatade Food product made for consumption. It is made primarily from tomatoes. This item is oven dried and blended with other ingredients, with a moisture content of 57%. It is stored a frozen temperatures below -18°C. It is packaged in a blue PE bag and then into a white cardboard case.…
Legal notes
Notes
1. This chapter does not cover:
(a) vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11;
(b) vegetable fats and oils (Chapter 15);
(c) food preparations containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(d) bakers' wares and other products of heading 1905; or
(e) homogenised composite food preparations of heading 2104.
2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806).
3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 (other than flour, meal and powder of the products of Chapter 8) which have been prepared or preserved by processes other than those referred to in note 1(a).
4. Tomato juice, the dry weight content of which is 7 % or more, is to be classified in heading 2002.
5. For the purposes of heading 2007, the expression ‘obtained by cooking’ means obtained by heat treatment at atmospheric pressure or under reduced pressure to increase the viscosity of a product through reduction of water content or other means.
6. For the purposes of heading 2009, the expression ‘juices, unfermented and not containing added spirit’ means juices of an alcoholic strength by volume (see note 2 to Chapter 22) not exceeding 0,5 % vol.
In the Customs Tariff of Norway, 2002.90.10 is one of 2 lines under subheading 2002.90, tomatoes prepared or preserved otherwise than by vinegar: other.
The ordinary duty is free, and quantities are declared in Kg.
For the same subheading, the UK duty is 14%, the EU duty is 14.4%, the Türkiye duty is 135.9%, the US duty is 11.6%, the Canada duty is 11.5%, the Mexico duty is 20%, the Brazil duty is 12.6%, the Argentina duty is 12.6%, the Peru duty is 6%, the New Zealand duty is free, the Japan duty is 9%–16%, the Taiwan duty is 10%, the GCC duty is 5%, the Switzerland duty is free, the North Macedonia duty is 25%–50% and the Nigeria duty is 10%–35%.
Norway imported goods of subheading 2002.90 worth US$21m in 2024; the largest supplier was Italy.
Questions and answers
What is the Norway import duty for commodity code 2002.90.10?
The ordinary duty in the Customs Tariff of Norway is free; the supplementary unit is Kg. This page shows the rate as published by the national source and, where the source publishes them, preferential rates: choose the country of origin to see them. Trade defence duties and VAT are not covered.
Where does Norway import these goods from?
For subheading 2002.90 as a whole, the largest supplier in 2024 was Italy (US$8m), followed by Portugal.