Products A–Z
HS code for cereal, preparations of
19 Preparations of cereals, flour, starch or milk; pastrycooks' products
In the UK Trade Tariff’s list of everyday names, “cereal, preparations of” points to chapter 19: preparations of cereals, flour, starch or milk; pastrycooks' products. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.
The UK Global Tariff divides 19 into 69 tariff lines; the duty is between 6% and 12% (average 7.7%). 39 lines have a specific or compound duty.
In the EU Combined Nomenclature, 19 covers 52 tariff lines and the duty is between 8.5% and 12.8%. 50 lines have a specific or compound duty.
The Turkish Customs Tariff Schedule divides 19 into 85 tariff lines; the duty is between 3.8% and 37% (average 8.5%).
Duty rates compared
See also
- bread
- cakes
- pasta
- pizza
- rusks
- bagels
- matzos
- muesli
- pastry
- pizzas
- samosa
- wafers
- baklava
- brioche
- cheetos
- cookies
- granola
- waffles
- baguette
- biscotti
- biscuits
- couscous
- farfalle
- linguine
- macaroni
- poppadum
- porridge
- baby milk
- canneloni
- meringues
- spaghetti
- cornflakes
- crispbread
- naan bread
- shortbread
- vermicelli
- breadcrumbs
- bread rolls
- gingerbread
- puffed rice
Questions and answers
What is the HS code for cereal, preparations of?
Cereal, preparations of are classified under 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) in the Harmonized System. National tariffs add more digits; see the lines on this page.