Swiss Customs Tariff (Tares)
Swiss Customs Tariff (Tares), chapter 21: Miscellaneous edible preparations
- 64Tariff lines
- FreeRate
Chapter 21 has 64 lines in the Swiss Customs Tariff (Tares), spread over 6 headings.
Rates run at duty-free; 4 lines are duty-free.
60 lines carry a specific or compound duty.
The most detailed heading is 2106 (food preparations not elsewhere specified or included) with 31 lines.
The most common rate is zero, on 4 lines.
2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2101.11.00extracts, essences and concentrates
- 2101.12.11containing 1.5 % or more by weight of milkfat, 2.5 % or more by weight of milk protein, 5 % or more by weight of sugar or 5 % or more by weight of starch
- 2101.12.19Preparations with a basis of extracts, essences: other
- 2101.12.91containing 1.5 % or more by weight of milkfat, 2.5 % or more by weight of milk protein, 5 % or more by weight of sugar or 5 % or more by weight of starch
- 2101.12.99Preparations with a basis of extracts, essences: other
- 2101.20.11containing 1.5 % or more by weight of milkfat, 2.5 % or more by weight of milk protein, 5 % or more by weight of sugar or 5 % or more by weight of starch
- 2101.20.19Extracts, essences and concentrates, of tea or maté: other
- 2101.20.91containing 1.5 % or more by weight of milkfat, 2.5 % or more by weight of milk protein, 5 % or more by weight of sugar or 5 % or more by weight of starch
- 2101.20.99Extracts, essences and concentrates, of tea or maté: other
- 2101.30.00roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
- 2102.10.10bakers' yeast (pressed yeast)
- 2102.10.91Bakers' yeast (pressed yeast): for animal feeding
- 2102.10.99Bakers' yeast (pressed yeast): other
- 2102.20.11Inactive yeasts; other single-cell micro-organisms, dead: for animal feeding
- 2102.20.19Inactive yeasts; other single-cell micro-organisms, dead: other
- 2102.20.21Inactive yeasts; other single-cell micro-organisms, dead: for animal feeding
- 2102.20.29Inactive yeasts; other single-cell micro-organisms, dead: other
- 2102.30.00Yeasts (active or inactive); other single-cell: prepared baking powders
2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- 2103.10.00Sauces and preparations therefor: soya sauce
- 2103.20.00tomato ketchup and other tomato sauces
- 2103.30.11mustard flour and meal for animal feeding
- 2103.30.18mustard flour and meal, unmixed
- 2103.30.19Mustard flour and meal for animal feeding: other
- 2103.90.00Sauces and preparations therefor: other
2104 Soups and broths and preparations therefor; homogenised composite food preparations
2105 Ice cream and other edible ice, whether or not containing cocoa
- 2105.00.10containing more than 13 % by weight of milkfat
- 2105.00.20containing more than 10 % but not more than 13 % by weight of milkfat
- 2105.00.30containing more than 7 % but not more than 10 % by weight of milkfat
- 2105.00.40containing more than 3 % but not more than 7 % by weight of milkfat
- 2105.00.51containing more than 10 % by weight of other fat
- 2105.00.52containing more than 3 % but not more than 10 % by weight of other fat
- 2105.00.53not containing fat or containing not more than 3 % by weight of other fat
2106 Food preparations not elsewhere specified or included
- 2106.10.11containing milkfat, other fat or sugar
- 2106.10.19Protein concentrates and textured protein substances: other
- 2106.90.10sweeteners in the form of tablets
- 2106.90.21containing added sugar or other sweetening matter, of a sucrose content exceeding 60% by weight
- 2106.90.22containing added sugar or other sweetening matter, of a sucrose content exceeding 50% but not exceeding 60% by weight
- 2106.90.23containing added sugar or other sweetening matter, of a sucrose content not exceeding 50% by weight
- 2106.90.24not containing added sugar or other sweetening matter
- 2106.90.29Sweeteners in the form of tablets: other
- 2106.90.30protein hydrolysates and yeast autolysates
- 2106.90.40chewing-gum and sweets, tablets, pastilles and the like, not containing sugar
- 2106.90.50containing more than 10% but not more than 20% by weight of meat, offal, blood, sausage or any combination thereof and not more than 20% by weight of milkfat
- 2106.90.60Containing more than 10% but not more than 20% by weight: exceeding 50 %
- 2106.90.61of a fat (other than milkfat) content exceeding 5%
- 2106.90.62Containing more than 10% but not more than 20% by weight: exceeding 50 %, other
- 2106.90.63of a fat (other than milkfat) content exceeding 5%
- 2106.90.64Containing more than 10% but not more than 20% by weight: exceeding 50 %, other
- 2106.90.65exceeding 12 % but not exceeding 20 %
- 2106.90.66exceeding 6 % but not exceeding 12 %
- 2106.90.67exceeding 3 % but not exceeding 6 %
- 2106.90.68exceeding 1.5 % but not exceeding 3 % (other than products of tariff headings 2106.9071/9072)
- 2106.90.69exceeding 1 % but not exceeding 1.5 % (other than products of tariff headings 2106.9071/9072)
- 2106.90.71Containing more than 10% but not more than 20% by weight: exceeding 60 %
- 2106.90.72exceeding 40 % but not exceeding 60 %
- 2106.90.73exceeding 25 % but not exceeding 40 %
- 2106.90.74exceeding 10 % but not exceeding 25 %
- 2106.90.75exceeding 5 % but not exceeding 10 %
- 2106.90.76exceeding 1 % but not exceeding 5 %
- 2106.90.94Exceeding 1 % but not exceeding 5 %: exceeding 50 %
- 2106.90.95Exceeding 1 % but not exceeding 5 %: not exceeding 50%
- 2106.90.96containing cereals, malt extracts or eggs (not containing sugar)
- 2106.90.99Containing more than 10% but not more than 20% by weight: other