Turkish Customs Tariff Schedule · GTİP code · HS 2103.90

2103.90.30.00.00

2103.90.30.00.00: Other sauces, condiments and seasonings: Hacim itibariyle alkol derecesi % 44,2 veya daha fazla fakat % 49,2'yi geçmeyenler, ağırlık olarak % 1,5 - % 6 oranında çantaniye otu (gentiane) baharat ve çeşitli katkı maddeleri ile %4 - %10 arasında şe- ker içeren ve muhtevası 0,5 litreyi geçmeyen kaplarda bulunan aromatik lezzet verici müstahzarlar

Other sauces, condiments and seasonings

✓ Can be used in a customs declaration Data: Turkish Customs Tariff Schedule, in force from 1 January 2026 · checked on 24 October 2026

This line has no official text in this language; it is shown in the language of its tariff.

  1. 2103 Soslar ve müstahzarları; çeşni ve lezzet verici karışımlar; hardal unu ve kaba unu ve hazır hardal:
  2. 2103.90 Diğerleri:
  3. 2103.90.30.00.00 Hacim itibariyle alkol derecesi % 44,2 veya daha fazla fakat % 49,2'yi geçmeyenler, ağırlık olarak % 1,5 - % 6 oranında çantaniye otu (gentiane) baharat ve çeşitli katkı maddeleri ile %4 - %10 arasında şe- ker içeren ve muhtevası 0,5 litreyi geçmeyen kaplarda bulunan aromatik lezzet verici müstahzarlar

What you pay

Importing into Türkiye

Customs duty Free standard rate
Additional duties and charges — No additional measures recorded for this origin.
VAT 20 % standard rate; 10 % or 1 % for some goods
Duty calculatorCalculate duty and taxes →

Rates for Türkiye are the applied duties of the 2026 Import Regime Decision, as consolidated by the Ministry of Trade (amendments to August 2026). The additional customs duty (İGV) and, for some farm goods, the additional financial liability (EMY) come on top. Footnotes can lower a rate for named countries or periods: see the line page.

Additional duties and import rules

Charges on top of the customs duty, and rules the goods must meet at the border.

No additional measures recorded for this origin.

Preferential rates by country

Agreement or schemeCountriesRate
standard rate (no agreement)—Free
GSP (least developed countries)
Afghanistan, Angola, Bangladesh, Benin and 44 more

Afghanistan, Angola, Bangladesh, Benin, Bhutan, Burkina Faso, Burundi, Cambodia, Central African Republic, Chad, Comoros, Congo - Kinshasa, Djibouti, Equatorial Guinea, Eritrea, Ethiopia, Gambia, Guinea, Guinea-Bissau, Haiti, Kiribati, Laos, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritania, Mongolia, Mozambique, Myanmar (Burma), Nepal, Niger, Rwanda, São Tomé & Príncipe, Senegal, Sierra Leone, Solomon Islands, Somalia, South Sudan, Sudan, Tanzania, Timor-Leste, Togo, Tuvalu, Uganda, Yemen, Zambia

 Free
agreements with EU, United Kingdom, EFTA, Faroe Islands, Bosnia & Herzegovina, South Korea, and Malaysia
Austria, Belgium, Bosnia & Herzegovina, Bulgaria and 32 more

Austria, Belgium, Bosnia & Herzegovina, Bulgaria, Croatia, Cyprus, Czechia, Denmark, Estonia, Faroe Islands, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Liechtenstein, Lithuania, Luxembourg, Malaysia, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, South Korea, Spain, Sweden, Switzerland, United Kingdom

 Free
GSP (developing countries)
Bolivia, Cape Verde, Congo - Brazzaville, Cook Islands and 10 more

Bolivia, Cape Verde, Congo - Brazzaville, Cook Islands, Kenya, Kyrgyzstan, Micronesia, Nigeria, Niue, Pakistan, Philippines, Sri Lanka, Tajikistan, Uzbekistan

 Free
Türkiye–United Arab Emirates agreement United Arab Emirates Free
Türkiye–Singapore agreement Singapore Free
Türkiye–Venezuela agreement Venezuela Free
Türkiye–Kosovo agreement Kosovo Free
GSP+ Free

Same subheading in other tariffs

2103.90 Sauces and preparations therefor: other

UK Free – 6% Third-country duty 6 tariff lines · average 4% EU Free – 7.7% Third-country duty 3 tariff lines · average 2.6% USA Free – 7.5% General (MFN) 7 tariff lines · average 5.2% · 1× specific or compound duty Canada 8% – 11% Third-country duty 5 tariff lines · average 9.8% Mexico 20% Third-country duty 1 tariff line Brazil 14.4% – 16.2% Third-country duty 6 tariff lines · average 15.3% Argentina 16% – 18% Third-country duty 10 tariff lines · average 17.4% Peru Free Third-country duty 3 tariff lines New Zealand 5% Third-country duty 6 tariff lines Japan 7.2% – 12.8% Third-country duty 6 tariff lines · average 9.6% Taiwan 6.3% – 12% Third-country duty 7 tariff lines · average 10.5% GCC 5% Third-country duty 7 tariff lines Switzerland specific or compound duty Third-country duty 1 tariff line Norway Free Third-country duty 3 tariff lines · 1× specific or compound duty North Macedonia 5% – 30% Third-country duty 6 tariff lines · average 17% · 1× specific or compound duty Nigeria 20% Third-country duty 3 tariff lines

Türkiye lines: 2103.90

Binding rulings for similar goods

Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.

  • H344166 U.S. CBP 24 June 2025 · 2103.90.90

    Application for Further Review of Protest No. 4601-24-137774; Tariff Classification of Certain Tomato Product

  • N345245 U.S. CBP 13 February 2025 · 2103.90.90.91

    The tariff classification of a sauce from Spain

  • H317626 U.S. CBP 1 November 2024 · 2103.90.90

    Revocation of HQ H259324, HQ H258812, NY 856914, and HQ 085838; Modification of NY N195658, NY D88850, NY 890395, and HQ 088976; Classification of sauces; Revocation by operation of law; Mondiv, Div. of Lassonde Specialties Inc. v. United States, 329 F. Supp. 3d 1331 (Ct. Int’l Trade 2018); Mild…

  • N334397 U.S. CBP 25 August 2023 · 2103.90.90.91

    The tariff classification of fishcakes from Japan

  • 600016830 HMRC 13 October 2026 – 12 October 2029 · 2103 90 90 89

    A ready-to-eat pickled ginger condiment intended for use as a palate cleanser with sushi and other Asian dishes. The product is prepared from fresh, raw ginger that is processed by being cleaned, peeled, sliced, and pickled in a seasoned liquid containing water, salt, acids and sweeteners.…

  • 600016628 HMRC 12 October 2026 – 11 October 2029 · 2103 90 90 89

    Korean style fermented chili paste used in cooking. Also known as gochujang. Product is packed in 170g plastic tubs

  • 600016833 HMRC 6 October 2026 – 5 October 2029 · 2103 90 90 89

    A ready to eat condiment paste, with a strong distinctive flavour, used to enhance Sushi and other Asian dishes. Ingredients: Horseradish, water, corn oil, salt, lactose, wasabi powder, sweetener, acidity regulator, mustard extract, thickener (E415), and colouring, tartrazine and brilliant blue…

  • 600016196 HMRC 1 September 2026 – 31 August 2029 · 2103 90 90 89

    A red paste of roasted red peppers, kalamata olives, mixed with herbs, spices and extra virgin olive oil packed in glass jar 190G with a steel lid

126 rulings in total for this code

Legal notes

Notes

1. This chapter does not cover:

  1. (a) mixed vegetables of heading 0712;

  2. (b) roasted coffee substitutes containing coffee in any proportion (heading 0901);

  3. (c) flavoured tea (heading 0902);

  4. (d) spices or other products of headings 0904 to 0910;

  5. (e) food preparations, other than the products described in heading 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);

  6. (f) products of heading 2404;

  7. (g) yeast put up as a medicament or other products of heading 3003 or 3004; or

  8. (h) prepared enzymes of heading 3507.

2. Extracts of the substitutes referred to in note 1(b) are to be classified in heading 2101.

3. For the purposes of heading 2104, the expression ‘homogenised composite food preparations’ means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.

Chapter notes: Chapter 21 →

GTİP code 2103.90.30.00.00 is a line of the Turkish Customs Tariff Schedule under HS subheading 2103.90 (sauces and preparations therefor: other).

The statutory rate is free, and quantities are declared in Lt alk.%100.

For the same subheading, the UK duty is 0%–6%, the EU duty is 0%–7.7%, the US duty is 0%–7.5%, the Canada duty is 8%–11%, the Mexico duty is 20%, the Brazil duty is 14.4%–16.2%, the Argentina duty is 16%–18%, the Peru duty is free, the New Zealand duty is 5%, the Japan duty is 7.2%–12.8%, the Taiwan duty is 6.3%–12%, the GCC duty is 5%, the Norway duty is free, the North Macedonia duty is 5%–30% and the Nigeria duty is 20%.

Türkiye imported goods of subheading 2103.90 worth US$58m in 2024; the largest supplier was Indonesia, and the United Kingdom ranked 2nd with US$8m.

Questions and answers

What is the Türkiye import duty for GTİP code 2103.90.30.00.00?

The statutory rate in the Turkish Customs Tariff Schedule is free; the supplementary unit is Lt alk.%100. Preferential rates for goods from agreement countries, anti-dumping duties and VAT are not included.

Where does Türkiye import these goods from?

For subheading 2103.90 as a whole, the largest supplier in 2024 was Indonesia (US$14m), followed by the United Kingdom.

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Typical products

Everyday names, not part of the legal text.