Harmonized Tariff Schedule of the United States · HTS code · HS 2103.90
2103.90.40: Other sauces, condiments and seasonings: Nonalcoholic preparations of yeast extract (other than sauces)
Other sauces, condiments and seasonings
Not declarable on its own: use one of its 1 subdivisions Data: Harmonized Tariff Schedule of the United States · checked on 24 October 2026
- 2103 Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
- 2103.90 Other:
- 2103.90.40 Nonalcoholic preparations of yeast extract (other than sauces)
What you pay
Importing into USA
US additional duties of HTS chapter 99 in force on 22 October 2026 are included (Section 301, 232, 338 and 201). IEEPA duties are no longer collected after the Supreme Court ruling of February 2026. Conditional exemptions (US content, end use, metal share) are not computed: check the provision.
Additional duties and import rules
Charges on top of the customs duty, and rules the goods must meet at the border.
Additional duties and charges 1
- Additional dutySection 301 — China — technology transfer, IP and innovation (2018 actions and 2024 four-year review) 7.5%
- Applies to goods from
- China
- In force
- from 1 September 2019
- Legal act
- HTSUS 9903.88.15
Preferential rates by country
| Agreement or scheme | Countries | Rate |
|---|---|---|
| General (MFN) | — | 3.2% |
| US–Australia FTA AU | Australia | Free |
| US–Bahrain FTA BH | Bahrain | Free |
| US–Chile FTA CL | Chile | Free |
| US–Colombia TPA CO | Colombia | Free |
| US–Israel FTA IL | Israel | Free |
| US–Jordan FTA JO | Jordan | Free |
| US–Japan Trade Agreement JP | Japan | Free |
| US–Korea FTA KR | South Korea | Free |
| US–Morocco FTA MA | Morocco | Free |
| US–Oman FTA OM | Oman | Free |
| CAFTA-DR P | Costa Rica, Dominican Republic, El Salvador, Guatemala, Honduras, Nicaragua | Free |
| US–Panama TPA PA | Panama | Free |
| US–Peru TPA PE | Peru | Free |
| USMCA S | Canada, Mexico | Free |
| US–Singapore FTA SG | Singapore | Free |
| Column 2 | Cuba, North Korea, Russia, Belarus | 20% |
Special: reduced rates under trade agreements and preference programmes; the letters in brackets name the programmes (for example AU = Australia FTA, KR = Korea FTA).
Same subheading in other tariffs
2103.90 Sauces and preparations therefor: other
USA lines: 2103.90
- 2103.90.20Sauces derived or prepared from fish
- 2103.90.40Nonalcoholic preparations of yeast extract (other than sauces)
- 2103.90.72Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 2103.90.74Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
- 2103.90.78Mixed condiments and mixed seasonings described: other
- 2103.90.80Mixed condiments and mixed seasonings: other
- 2103.90.90Sauces and preparations therefore: other, other, other
Binding rulings for similar goods
Decisions of U.S. Customs and Border Protection (CROSS) and HMRC (Advance Tariff Rulings) on goods classified here. A ruling binds only its holder, but shows how the authorities classify similar goods. The descriptions are the authorities’ own, in English.
- H344166 U.S. CBP
Application for Further Review of Protest No. 4601-24-137774; Tariff Classification of Certain Tomato Product
- N345245 U.S. CBP
The tariff classification of a sauce from Spain
- H317626 U.S. CBP
Revocation of HQ H259324, HQ H258812, NY 856914, and HQ 085838; Modification of NY N195658, NY D88850, NY 890395, and HQ 088976; Classification of sauces; Revocation by operation of law; Mondiv, Div. of Lassonde Specialties Inc. v. United States, 329 F. Supp. 3d 1331 (Ct. Int’l Trade 2018); Mild…
- N334397 U.S. CBP
The tariff classification of fishcakes from Japan
- 600016830 HMRC
A ready-to-eat pickled ginger condiment intended for use as a palate cleanser with sushi and other Asian dishes. The product is prepared from fresh, raw ginger that is processed by being cleaned, peeled, sliced, and pickled in a seasoned liquid containing water, salt, acids and sweeteners.…
- 600016628 HMRC
Korean style fermented chili paste used in cooking. Also known as gochujang. Product is packed in 170g plastic tubs
- 600016833 HMRC
A ready to eat condiment paste, with a strong distinctive flavour, used to enhance Sushi and other Asian dishes. Ingredients: Horseradish, water, corn oil, salt, lactose, wasabi powder, sweetener, acidity regulator, mustard extract, thickener (E415), and colouring, tartrazine and brilliant blue…
- 600016196 HMRC
A red paste of roasted red peppers, kalamata olives, mixed with herbs, spices and extra virgin olive oil packed in glass jar 190G with a steel lid
126 rulings in total for this code
Legal notes
Notes
1. This chapter does not cover:
(a) mixed vegetables of heading 0712;
(b) roasted coffee substitutes containing coffee in any proportion (heading 0901);
(c) flavoured tea (heading 0902);
(e) food preparations, other than the products described in heading 2103 or 2104, containing more than 20 % by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16);
(f) products of heading 2404;
(g) yeast put up as a medicament or other products of heading 3003 or 3004; or
(h) prepared enzymes of heading 3507.
2. Extracts of the substitutes referred to in note 1(b) are to be classified in heading 2101.
3. For the purposes of heading 2104, the expression ‘homogenised composite food preparations’ means preparations consisting of a finely homogenised mixture of two or more basic ingredients such as meat, fish, vegetables, fruit or nuts, put up for retail sale as food suitable for infants or young children or for dietetic purposes, in containers of a net weight content not exceeding 250 g. For the application of this definition, no account is to be taken of small quantities of any ingredients which may be added to the mixture for seasoning, preservation or other purposes. Such preparations may contain a small quantity of visible pieces of ingredients.
In the Harmonized Tariff Schedule of the United States, 2103.90.40 is one of 7 lines under subheading 2103.90, sauces and preparations therefor: other.
The general duty is 3.2%, and quantities are declared in kg.
For the same subheading, the UK duty is 0%–6%, the EU duty is 0%–7.7%, the Türkiye duty is 0%–7.7%, the Canada duty is 8%–11%, the Mexico duty is 20%, the Brazil duty is 14.4%–16.2%, the Argentina duty is 16%–18%, the Peru duty is free, the New Zealand duty is 5%, the Japan duty is 7.2%–12.8%, the Taiwan duty is 6.3%–12%, the GCC duty is 5%, the Norway duty is free, the North Macedonia duty is 5%–30% and the Nigeria duty is 20%.
The United States imported goods of subheading 2103.90 worth US$2bn in 2024; the largest supplier was Italy.
Questions and answers
What is the USA import duty for HTS code 2103.90.40?
The general duty in the Harmonized Tariff Schedule of the United States is 3.2%; the supplementary unit is kg. Preferential rates for goods from agreement countries, anti-dumping duties and VAT are not included.
Is there a lower rate for 2103.90.40 under US trade agreements?
Yes. The Special column reads “Free (A, AU, BH, CL, CO,D,E, IL, JO, JP, KR, MA, OM,P, PA, PE,S, SG)”: the letters in brackets name the agreements and programmes that grant it.
Where does the United States import these goods from?
For subheading 2103.90 as a whole, the largest supplier in 2024 was Italy (US$474m), followed by Mexico.
Typical products
- aubergine paste
- chilli sauce
- fish sauce, anchovy
- gravy
- mango chutney, liquid
- marmite
- mayonnaise
- oyster sauce
- pesto
- sriracha
- tabasco
- vanilla bean paste
- vanilla extract
- vegetable and cheese paste
- worcestershire sauce
Everyday names, not part of the legal text.