Kanadischer Zolltarif (Customs Tariff)
Kanadischer Zolltarif (Customs Tariff), Kapitel 17: Zucker und Zuckerwaren
- 57Tarifpositionen
- 0 %–12,5 %Satz
Kapitel 17 umfasst im kanadischen Zolltarif 57 Tarifpositionen, verteilt auf 4 Positionen.
Die Zollsätze reichen von 0 % bis 12,5 % (Durchschnitt 5 %); 11 Tarifpositionen sind mit 0 % angesetzt.
Für 27 Tarifpositionen gelten spezifische oder gemischte Zölle.
Am feinsten gegliedert ist Position 1702 („Andere Zucker“) mit 30 Tarifpositionen.
Der häufigste Satz ist 0 % (zollfrei); er gilt für 11 Tarifpositionen.
Den höchsten Satz, 12,5 %, hat 1703.10.10.00 („Powder with admixture other than colouring or anti-caking agents“).
1701 Rohr- und Rübenzucker und chemisch reine Saccharose, fest
- 1701.12.10.00For use by sugar refineries in the production of refined sugar used in the manufacture of wine
- 1701.12.90.00Raw sugar not containing added flavouring or colouring: beet sugar, other, other
- 1701.13.10.00For use by sugar refineries in the production of refined sugar used in the manufacture of wine
- 1701.13.90.00Cane sugar specified in Subheading Note 2 to this Chapter: other, other
- 1701.14.00.00Raw sugar not containing added flavouring or colouring: other cane sugar, other cane sugar
- 1701.91.10.00If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
- 1701.91.90.21Put up for retail sale
- 1701.91.90.29Powders for the preparation of lemonade and the like: other
- 1701.91.90.91Put up for retail sale
- 1701.91.90.99Containing added flavouring or colouring matter: other, other, other
- 1701.99.10.00If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
- 1701.99.90.20Granulated, put up for retail sale
- 1701.99.90.30Granulated, not put up for retail sale
- 1701.99.90.90Cane or beet sugar and chemically pure sucrose, in solid: other, other, other, other
1702 Andere Zucker, einschließlich chemisch reine Lactose, Maltose, Glucose und Fructose, fest; Zuckersirupe, ohne Zusatz von Aroma- oder Farbstoffen; Invertzuckercreme, auch mit natürlichem Honig vermischt; Zucker und Melassen, karamellisiert
- 1702.11.00.00Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.19.00.00Lactose and lactose syrup: other, other
- 1702.20.00.10Maple sugar and maple syrup: maple sugar
- 1702.20.00.20Maple sugar and maple syrup: maple syrup
- 1702.30.10.00Crystalline dextrose, having a dextrose equivalent of 90% or more but not more than 10% by weight of moisture
- 1702.30.90.10Glucose syrup, other than high fructose corn syrup
- 1702.30.90.20Glucose (dextrose), not chemically pure
- 1702.30.90.90Glucose and glucose syrup, not containing fructose: other, other
- 1702.40.00.00Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
- 1702.50.00.00Other sugars, including chemically pure lactose, maltose: chemically pure fructose, chemically pure fructose
- 1702.60.00.00Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
- 1702.90.11.00Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup
- 1702.90.12.00Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup
- 1702.90.13.00Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup
- 1702.90.14.00Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup
- 1702.90.15.00Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup
- 1702.90.16.00Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup
- 1702.90.17.00Containing reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup
- 1702.90.18.00Containing reducing sugars after inversion exceeding 75% by weight of the total syrup
- 1702.90.21.00If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
- 1702.90.29.00Artificial honey, whether or not mixed with natural honey: other, other
- 1702.90.40.00Other, including invert sugar and other sugar and sugar: chemically pure maltose, chemically pure maltose
- 1702.90.50.00Other, including invert sugar and other sugar and sugar: colouring caramels, colouring caramels
- 1702.90.61.00If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
- 1702.90.69.00Other, including invert sugar and other sugar and sugar: other sucrose sugars, other, other
- 1702.90.70.00Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg, if the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
- 1702.90.81.00If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period
- 1702.90.89.10Other invert sugars and other sugar syrups: other, cane or beet
- 1702.90.89.90Other invert sugars and other sugar syrups: other, other
- 1702.90.90.00Other, including invert sugar and other sugar and sugar: other, other
1703 Melassen aus der Gewinnung oder Raffination von Zucker
- 1703.10.10.00Powder with admixture other than colouring or anti-caking agents
- 1703.10.90.00Molasses resulting from the extraction or refining of sugar: cane molasses, other, other
- 1703.90.10.00Powder with admixture other than colouring or anti-caking agents
- 1703.90.90.10Molasses resulting from the extraction or refining of sugar: other, other, blackstrap, from sugarbeets
- 1703.90.90.90Molasses resulting from the extraction or refining of sugar: other, other, other
1704 Zuckerwaren ohne Kakaogehalt (einschließlich weiße Schokolade)
- 1704.10.00.10Chewing gum, whether or not sugar-coated: bubble gum
- 1704.10.00.90Chewing gum, whether or not sugar-coated: other
- 1704.90.10.00Chestnut cream or paste
- 1704.90.20.00Sugar confectionery: other, liquorice candy; Toffee, liquorice candy; Toffee
- 1704.90.90.20Sugar confectionery: other, other, marshmallows
- 1704.90.90.50Sugar confectionery: other, other, other sugar candy
- 1704.90.90.60Almond paste and butter
- 1704.90.90.90Sugar confectionery: other, other, other